These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

222 related items for PubMed ID: 28057462

  • 1. Monoamine oxidase inhibitory activity in tobacco particulate matter: Are harman and norharman the only physiologically relevant inhibitors?
    Truman P, Grounds P, Brennan KA.
    Neurotoxicology; 2017 Mar; 59():22-26. PubMed ID: 28057462
    [Abstract] [Full Text] [Related]

  • 2. Human monoamine oxidase enzyme inhibition by coffee and beta-carbolines norharman and harman isolated from coffee.
    Herraiz T, Chaparro C.
    Life Sci; 2006 Jan 18; 78(8):795-802. PubMed ID: 16139309
    [Abstract] [Full Text] [Related]

  • 3. Monoamine oxidase inhibitory activity in tobacco smoke varies with tobacco type.
    Lewis AJ, Truman P, Hosking MR, Miller JH.
    Tob Control; 2012 Jan 18; 21(1):39-43. PubMed ID: 21636610
    [Abstract] [Full Text] [Related]

  • 4. Human monoamine oxidase is inhibited by tobacco smoke: beta-carboline alkaloids act as potent and reversible inhibitors.
    Herraiz T, Chaparro C.
    Biochem Biophys Res Commun; 2005 Jan 14; 326(2):378-86. PubMed ID: 15582589
    [Abstract] [Full Text] [Related]

  • 5. A review of monoamine oxidase (MAO) inhibitors in tobacco or tobacco smoke.
    Hong SW, Teesdale-Spittle P, Page R, Truman P.
    Neurotoxicology; 2022 Dec 14; 93():163-172. PubMed ID: 36155069
    [Abstract] [Full Text] [Related]

  • 6. Harman (1-methyl-beta-carboline) is a natural inhibitor of monoamine oxidase type A in rats.
    Rommelspacher H, May T, Salewski B.
    Eur J Pharmacol; 1994 Jan 24; 252(1):51-9. PubMed ID: 8149995
    [Abstract] [Full Text] [Related]

  • 7. Comparison of the in vitro binding characteristics of the beta-carbolines harman and norharman in rat brain and liver and in bovine adrenal medulla.
    May T, Greube A, Strauss S, Heineke D, Lehmann J, Rommelspacher H.
    Naunyn Schmiedebergs Arch Pharmacol; 1994 Mar 24; 349(3):308-17. PubMed ID: 8208308
    [Abstract] [Full Text] [Related]

  • 8. Evaluation of the oxidation of 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) to toxic pyridinium cations by monoamine oxidase (MAO) enzymes and its use to search for new MAO inhibitors and protective agents.
    Herraiz T.
    J Enzyme Inhib Med Chem; 2012 Dec 24; 27(6):810-7. PubMed ID: 21992679
    [Abstract] [Full Text] [Related]

  • 9. β-Carbolines found in cigarette smoke elevate intracranial self-stimulation thresholds in rats.
    Harris AC, Muelken P, LeSage MG.
    Pharmacol Biochem Behav; 2020 Nov 24; 198():173041. PubMed ID: 32926882
    [Abstract] [Full Text] [Related]

  • 10. High-affinity binding of beta-carbolines to imidazoline I2B receptors and MAO-A in rat tissues: norharman blocks the effect of morphine withdrawal on DOPA/noradrenaline synthesis in the brain.
    Miralles A, Esteban S, Sastre-Coll A, Moranta D, Asensio VJ, García-Sevilla JA.
    Eur J Pharmacol; 2005 Aug 22; 518(2-3):234-42. PubMed ID: 16061219
    [Abstract] [Full Text] [Related]

  • 11. Relative exposure to beta-carbolines norharman and harman from foods and tobacco smoke.
    Herraiz T.
    Food Addit Contam; 2004 Nov 22; 21(11):1041-50. PubMed ID: 15764332
    [Abstract] [Full Text] [Related]

  • 12. The levels of norharman are high enough after smoking to affect monoamineoxidase B in platelets.
    Rommelspacher H, Meier-Henco M, Smolka M, Kloft C.
    Eur J Pharmacol; 2002 Apr 19; 441(1-2):115-25. PubMed ID: 12007928
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. β-Carboline Alkaloids in Soy Sauce and Inhibition of Monoamine Oxidase (MAO).
    Herraiz T.
    Molecules; 2023 Mar 17; 28(6):. PubMed ID: 36985694
    [Abstract] [Full Text] [Related]

  • 15. Dietary inhibitors of monoamine oxidase A.
    Dixon Clarke SE, Ramsay RR.
    J Neural Transm (Vienna); 2011 Jul 17; 118(7):1031-41. PubMed ID: 21190052
    [Abstract] [Full Text] [Related]

  • 16. Quantification of the co-mutagenic beta-carbolines, norharman and harman, in cigarette smoke condensates and cooked foods.
    Totsuka Y, Ushiyama H, Ishihara J, Sinha R, Goto S, Sugimura T, Wakabayashi K.
    Cancer Lett; 1999 Sep 01; 143(2):139-43. PubMed ID: 10503893
    [Abstract] [Full Text] [Related]

  • 17. Isolation and characterization of a monoamine oxidase B selective inhibitor from tobacco smoke.
    Khalil AA, Davies B, Castagnoli N.
    Bioorg Med Chem; 2006 May 15; 14(10):3392-8. PubMed ID: 16458520
    [Abstract] [Full Text] [Related]

  • 18. Identification and occurrence of beta-carboline alkaloids in raisins and inhibition of monoamine oxidase (MAO).
    Herraiz T.
    J Agric Food Chem; 2007 Oct 17; 55(21):8534-40. PubMed ID: 17883257
    [Abstract] [Full Text] [Related]

  • 19. Analysis of monoamine oxidase enzymatic activity by reversed-phase high performance liquid chromatography and inhibition by beta-carboline alkaloids occurring in foods and plants.
    Herraiz T, Chaparro C.
    J Chromatogr A; 2006 Jul 07; 1120(1-2):237-43. PubMed ID: 16386263
    [Abstract] [Full Text] [Related]

  • 20. 2-Naphthylamine, a compound found in cigarette smoke, decreases both monoamine oxidase A and B catalytic activity.
    Hauptmann N, Shih JC.
    Life Sci; 2001 Feb 02; 68(11):1231-41. PubMed ID: 11233991
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.