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PUBMED FOR HANDHELDS

Journal Abstract Search


247 related items for PubMed ID: 28059108

  • 1. 4,3-α-Glucanotransferase, a novel reaction specificity in glycoside hydrolase family 70 and clan GH-H.
    Gangoiti J, van Leeuwen SS, Gerwig GJ, Duboux S, Vafiadi C, Pijning T, Dijkhuizen L.
    Sci Rep; 2017 Jan 06; 7():39761. PubMed ID: 28059108
    [Abstract] [Full Text] [Related]

  • 2. 4,6-α-glucanotransferase, a novel enzyme that structurally and functionally provides an evolutionary link between glycoside hydrolase enzyme families 13 and 70.
    Kralj S, Grijpstra P, van Leeuwen SS, Leemhuis H, Dobruchowska JM, van der Kaaij RM, Malik A, Oetari A, Kamerling JP, Dijkhuizen L.
    Appl Environ Microbiol; 2011 Nov 06; 77(22):8154-63. PubMed ID: 21948833
    [Abstract] [Full Text] [Related]

  • 3. The Gram-negative bacterium Azotobacter chroococcum NCIMB 8003 employs a new glycoside hydrolase family 70 4,6-α-glucanotransferase enzyme (GtfD) to synthesize a reuteran like polymer from maltodextrins and starch.
    Gangoiti J, van Leeuwen SS, Vafiadi C, Dijkhuizen L.
    Biochim Biophys Acta; 2016 Jun 06; 1860(6):1224-36. PubMed ID: 26868718
    [Abstract] [Full Text] [Related]

  • 4. Acceptor Subsite Mutants of Limosilactobacillus fermentum NCC 2970 GtfB 4,3-α-Glucanotransferase Regulate the Ratio of (α1 → 3)/(α1 → 6) Linkages in Biosynthesized α-Glucans.
    Chen Y, Dong J, Li X, Jin Z, Svensson B, Bai Y.
    J Agric Food Chem; 2024 Sep 11; 72(36):19994-20004. PubMed ID: 39198197
    [Abstract] [Full Text] [Related]

  • 5. 4,6-α-Glucanotransferase activity occurs more widespread in Lactobacillus strains and constitutes a separate GH70 subfamily.
    Leemhuis H, Dijkman WP, Dobruchowska JM, Pijning T, Grijpstra P, Kralj S, Kamerling JP, Dijkhuizen L.
    Appl Microbiol Biotechnol; 2013 Jan 11; 97(1):181-93. PubMed ID: 22361861
    [Abstract] [Full Text] [Related]

  • 6. Mining novel starch-converting Glycoside Hydrolase 70 enzymes from the Nestlé Culture Collection genome database: The Lactobacillus reuteri NCC 2613 GtfB.
    Gangoiti J, van Leeuwen SS, Meng X, Duboux S, Vafiadi C, Pijning T, Dijkhuizen L.
    Sci Rep; 2017 Aug 30; 7(1):9947. PubMed ID: 28855510
    [Abstract] [Full Text] [Related]

  • 7. The Exiguobacterium sibiricum 255-15 GtfC Enzyme Represents a Novel Glycoside Hydrolase 70 Subfamily of 4,6-α-Glucanotransferase Enzymes.
    Gangoiti J, Pijning T, Dijkhuizen L.
    Appl Environ Microbiol; 2016 Jan 15; 82(2):756-66. PubMed ID: 26590275
    [Abstract] [Full Text] [Related]

  • 8. Development of Slowly Digestible Starch Derived α-Glucans with 4,6-α-Glucanotransferase and Branching Sucrase Enzymes.
    Te Poele EM, Corwin SG, Hamaker BR, Lamothe LM, Vafiadi C, Dijkhuizen L.
    J Agric Food Chem; 2020 Jun 17; 68(24):6664-6671. PubMed ID: 32437608
    [Abstract] [Full Text] [Related]

  • 9. Lactobacillus reuteri Strains Convert Starch and Maltodextrins into Homoexopolysaccharides Using an Extracellular and Cell-Associated 4,6-α-Glucanotransferase.
    Bai Y, Böger M, van der Kaaij RM, Woortman AJ, Pijning T, van Leeuwen SS, van Bueren AL, Dijkhuizen L.
    J Agric Food Chem; 2016 Apr 13; 64(14):2941-52. PubMed ID: 26996545
    [Abstract] [Full Text] [Related]

  • 10. Crystal Structure of 4,6-α-Glucanotransferase Supports Diet-Driven Evolution of GH70 Enzymes from α-Amylases in Oral Bacteria.
    Bai Y, Gangoiti J, Dijkstra BW, Dijkhuizen L, Pijning T.
    Structure; 2017 Feb 07; 25(2):231-242. PubMed ID: 28065507
    [Abstract] [Full Text] [Related]

  • 11. Characterization of the Paenibacillus beijingensis DSM 24997 GtfD and its glucan polymer products representing a new glycoside hydrolase 70 subfamily of 4,6-α-glucanotransferase enzymes.
    Gangoiti J, Lamothe L, van Leeuwen SS, Vafiadi C, Dijkhuizen L.
    PLoS One; 2017 Feb 07; 12(4):e0172622. PubMed ID: 28399167
    [Abstract] [Full Text] [Related]

  • 12. Tailor-Made α-Glucans by Engineering the Processivity of α-Glucanotransferases via Tunnel-Cleft Active Center Interconversions.
    Dong J, Abou Hachem M, Wang Y, Li X, Zhang B, Pijning T, Svensson B, Dijkhuizen L, Jin Z, Bai Y.
    J Agric Food Chem; 2024 May 15; 72(19):11041-11050. PubMed ID: 38700846
    [Abstract] [Full Text] [Related]

  • 13. Insights into Broad-Specificity Starch Modification from the Crystal Structure of Limosilactobacillus Reuteri NCC 2613 4,6-α-Glucanotransferase GtfB.
    Pijning T, Gangoiti J, Te Poele EM, Börner T, Dijkhuizen L.
    J Agric Food Chem; 2021 Nov 10; 69(44):13235-13245. PubMed ID: 34708648
    [Abstract] [Full Text] [Related]

  • 14. Isomalto/malto-polysaccharide, a novel soluble dietary fiber made via enzymatic conversion of starch.
    Leemhuis H, Dobruchowska JM, Ebbelaar M, Faber F, Buwalda PL, van der Maarel MJ, Kamerling JP, Dijkhuizen L.
    J Agric Food Chem; 2014 Dec 10; 62(49):12034-44. PubMed ID: 25412115
    [Abstract] [Full Text] [Related]

  • 15. Structure-function relationships of family GH70 glucansucrase and 4,6-α-glucanotransferase enzymes, and their evolutionary relationships with family GH13 enzymes.
    Meng X, Gangoiti J, Bai Y, Pijning T, Van Leeuwen SS, Dijkhuizen L.
    Cell Mol Life Sci; 2016 Jul 10; 73(14):2681-706. PubMed ID: 27155661
    [Abstract] [Full Text] [Related]

  • 16. Biochemical Characterization of the Lactobacillus reuteri Glycoside Hydrolase Family 70 GTFB Type of 4,6-α-Glucanotransferase Enzymes That Synthesize Soluble Dietary Starch Fibers.
    Bai Y, van der Kaaij RM, Leemhuis H, Pijning T, van Leeuwen SS, Jin Z, Dijkhuizen L.
    Appl Environ Microbiol; 2015 Oct 10; 81(20):7223-32. PubMed ID: 26253678
    [Abstract] [Full Text] [Related]

  • 17. Mutations in Amino Acid Residues of Limosilactobacillus reuteri 121 GtfB 4,6-α-Glucanotransferase that Affect Reaction and Product Specificity.
    Jiang Y, Li X, Pijning T, Bai Y, Dijkhuizen L.
    J Agric Food Chem; 2022 Feb 16; 70(6):1952-1961. PubMed ID: 35129339
    [Abstract] [Full Text] [Related]

  • 18. Exploring a GtfB-Type 4,6-α-Glucanotransferase to Synthesize the (α1 → 6) Linkages in Linear Chain and Branching Points from Amylose and Enhance the Functional Property of Granular Corn Starches.
    Dong J, Bai Y, Fan R, Li X, Wang Y, Chen Y, Wang Q, Jin Z.
    J Agric Food Chem; 2024 Jan 31; 72(4):2287-2299. PubMed ID: 38231152
    [Abstract] [Full Text] [Related]

  • 19. Biochemical characterization of two GH70 family 4,6-α-glucanotransferases with distinct product specificity from Lactobacillus aviarius subsp. aviarius DSM 20655.
    Meng X, Gangoiti J, de Kok N, van Leeuwen SS, Pijning T, Dijkhuizen L.
    Food Chem; 2018 Jul 01; 253():236-246. PubMed ID: 29502827
    [Abstract] [Full Text] [Related]

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