These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

345 related items for PubMed ID: 28067481

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25. Fat content and fatty acid composition of fresh, pasteurized, or sterilized human milk.
    Fidler N, Sauerwald TU, Demmelmair H, Koletzko B.
    Adv Exp Med Biol; 2001; 501():485-95. PubMed ID: 11787720
    [Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28. Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef.
    Barbosa-Pereira L, Aurrekoetxea GP, Angulo I, Paseiro-Losada P, Cruz JM.
    Meat Sci; 2014 Jun; 97(2):249-54. PubMed ID: 24598072
    [Abstract] [Full Text] [Related]

  • 29. Mechanisms of radical formation in beef and chicken meat during high pressure processing evaluated by electron spin resonance detection and the addition of antioxidants.
    Bolumar T, Andersen ML, Orlien V.
    Food Chem; 2014 May 01; 150():422-8. PubMed ID: 24360471
    [Abstract] [Full Text] [Related]

  • 30. Unsaturated fat fraction from lard increases the oxidative stability of minced pork.
    Liu M, Lampi AM, Ertbjerg P.
    Meat Sci; 2018 Sep 01; 143():87-92. PubMed ID: 29715665
    [Abstract] [Full Text] [Related]

  • 31. Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil.
    Zaborowska Z, Przygoński K, Bilska A.
    Acta Sci Pol Technol Aliment; 2012 Sep 01; 11(3):283-91. PubMed ID: 22744949
    [Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34. Effect of commercial rosemary oleoresin preparations on ground chicken thigh meat quality packaged in a high-oxygen atmosphere.
    Keokamnerd T, Acton JC, Han IY, Dawson PL.
    Poult Sci; 2008 Jan 01; 87(1):170-9. PubMed ID: 18079467
    [Abstract] [Full Text] [Related]

  • 35. Kimchi extracts as inhibitors of colour deterioration and lipid oxidation in raw ground pork meat during refrigerated storage.
    Lee MA, Kim TK, Hwang KE, Choi YJ, Park SH, Kim CJ, Choi YS.
    J Sci Food Agric; 2019 Apr 01; 99(6):2735-2742. PubMed ID: 30350316
    [Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38. Shelf life of meat from lambs given essential oil-free rosemary extract containing carnosic acid plus carnosol at 200 or 400 mg kg⁻¹.
    Ortuño J, Serrano R, Jordán MJ, Bañón S.
    Meat Sci; 2014 Apr 01; 96(4):1452-9. PubMed ID: 24412737
    [Abstract] [Full Text] [Related]

  • 39. Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products.
    Wang YZ, Wang SY, Fu SG, Yang DJ, Yu YS, Chen JW, Chen YC.
    J Sci Food Agric; 2019 Jun 01; 99(8):3843-3851. PubMed ID: 30680724
    [Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 18.