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Journal Abstract Search

162 related items for PubMed ID: 28067484

  • 1. Effect of probiotics and thyme essential oil on the essential amino acid content of the broiler chicken meat.
    Alfaig E, Angelovičova M, Kral M, Bučko O.
    Acta Sci Pol Technol Aliment; 2014; 13(4):425-432. PubMed ID: 28067484
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  • 2. Herbs, thyme essential oil and condensed tannin extracts as dietary supplements for broilers, and their effects on performance, digestibility, volatile fatty acids and organoleptic properties.
    Cross DE, McDevitt RM, Acamovic T.
    Br Poult Sci; 2011 Apr; 52(2):227-37. PubMed ID: 21491246
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  • 4. Feeding broilers with thyme essential oil loaded in chitosan nanoparticles: an efficient strategy for successful delivery.
    Hosseini SA, Meimandipour A.
    Br Poult Sci; 2018 Dec; 59(6):669-678. PubMed ID: 30196710
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  • 9. Preservation of chicken breast meat treated with thyme and balm essential oils.
    Fratianni F, De Martino L, Melone A, De Feo V, Coppola R, Nazzaro F.
    J Food Sci; 2010 Oct; 75(8):M528-35. PubMed ID: 21535509
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  • 11. Effects of bacterial cellulose/thyme essential oil emulsion coating on the shelf life of chilled chicken meat.
    Xu Y, Xin J, Lyu Y, Zhang C.
    J Sci Food Agric; 2024 Jul; 104(9):5577-5587. PubMed ID: 38372374
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  • 14. Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application.
    Placha I, Ocelova V, Chizzola R, Battelli G, Gai F, Bacova K, Faix S.
    Br Poult Sci; 2019 Oct; 60(5):589-596. PubMed ID: 31195808
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  • 15. Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design.
    Aghaei N, Safamehr A, Mehmannavaz Y, Chekaniazar S.
    Animal; 2012 Dec; 6(12):2031-40. PubMed ID: 23031324
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  • 18. Wheat germ oil and α-lipoic acid predominantly improve the lipid profile of broiler meat.
    Arshad MS, Anjum FM, Khan MI, Shahid M.
    J Agric Food Chem; 2013 Nov 20; 61(46):11158-65. PubMed ID: 24191686
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  • 19. Effects of dietary thyme and rosemary essential oils on performance parameters with lipid oxidation, water activity, pH, colour and microbial quality of breast and drumstick meats in broiler chickens.
    Gumus R, Gelen SU.
    Arch Anim Breed; 2023 Nov 20; 66(1):17-29. PubMed ID: 36687212
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  • 20. Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens.
    Baeza E, Chartrin P, Gigaud V, Tauty S, Meteau K, Lessire M, Berri C.
    Br Poult Sci; 2013 Nov 20; 54(2):190-8. PubMed ID: 23647182
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