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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

162 related items for PubMed ID: 28067484

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  • 26. Administration of distillate thyme leaves into the diet of Segureña ewes: effect on lamb meat quality.
    Nieto G, Bañón S, Garrido MD.
    Animal; 2012 Dec; 6(12):2048-56. PubMed ID: 23031660
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  • 29. Fibre type-dependent response of broiler muscles to dietary antioxidant supplementation for oxidative stability enhancement.
    Delles RM, True AD, Ao T, Dawson KA, Xiong YL.
    Br Poult Sci; 2016 Dec; 57(6):751-762. PubMed ID: 27635788
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  • 30. Effects of dietary supplementation of red ginseng marc and α-tocopherol on the growth performance and meat quality of broiler chicken.
    Kim YJ, Lee GD, Choi IH.
    J Sci Food Agric; 2014 Jul; 94(9):1816-21. PubMed ID: 24281747
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  • 35. Augmentation of water-holding and textural properties of breast meat from oxidatively stressed broilers by dietary antioxidant regimens.
    Delles RM, Xiong YL, True AD, Ao T, Dawson KA.
    Br Poult Sci; 2015 Jul; 56(3):304-14. PubMed ID: 25854630
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  • 36. Dietary Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) supplementation to growing rabbits: effects on raw and cooked meat quality, nutrient true retention and oxidative stability.
    Dalle Zotte A, Cullere M, Sartori A, Szendrő Z, Kovàcs M, Giaccone V, Dal Bosco A.
    Meat Sci; 2014 Oct; 98(2):94-103. PubMed ID: 24908377
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  • 37. Effect of dietary astaxanthin rich yeast, Phaffia rhodozyma, on meat quality of broiler chickens.
    Perenlei G, Tojo H, Okada T, Kubota M, Kadowaki M, Fujimura S.
    Anim Sci J; 2014 Oct; 85(10):895-903. PubMed ID: 24840792
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  • 40. Utilization of house fly-maggots, a feed supplement in the production of broiler chickens.
    Hwangbo J, Hong EC, Jang A, Kang HK, Oh JS, Kim BW, Park BS.
    J Environ Biol; 2009 Jul; 30(4):609-14. PubMed ID: 20120505
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