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Journal Abstract Search

162 related items for PubMed ID: 28067484

  • 41. Influence of juniper (Juniperus communis) oil on growth performance and meat quality as a natural antioxidant in quail diets.
    Yesilbag D, Cengiz SS, Cetin I, Meral Y, Biricik H.
    Br Poult Sci; 2014; 55(4):495-500. PubMed ID: 24919952
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  • 44. Increased collagen III in culled chicken meat after feeding dietary wood charcoal and vinegar contributes to palatability and tenderness.
    Yamauchi K, Manabe N, Matsumoto Y, Takenoyama S, Yamauchi KE.
    Anim Sci J; 2014 Apr; 85(4):468-80. PubMed ID: 24450882
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  • 47. Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity.
    Yesilbag D, Eren M, Agel H, Kovanlikaya A, Balci F.
    Br Poult Sci; 2011 Aug; 52(4):472-82. PubMed ID: 21919575
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  • 48. Dietary inclusion level and time effects of taurine on broiler performance, meat quality, oxidative status and muscle taurine content.
    Huang CX, Wang B, Min Z, Yuan J.
    Br Poult Sci; 2014 Aug; 55(5):598-604. PubMed ID: 25022619
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  • 49. Washing of cut persimmon with thyme or lemon essential oils.
    Almela C, Castelló ML, Tarrazó J, Ortolá MD.
    Food Sci Technol Int; 2014 Dec; 20(8):557-65. PubMed ID: 23897978
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  • 50. Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products.
    O'Neill LM, Galvin K, Morrissey PA, Buckley DJ.
    Br Poult Sci; 1998 Jul; 39(3):365-71. PubMed ID: 9693817
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  • 51. Effects of adding nano-emulsified plant oil and probiotics to drinking water during different periods besides sex on processing characteristics, physicochemical properties, and meat quality traits of broiler chickens.
    Suliman GM, Hussein EOS, Alsagan A, Al-Owaimer AN, Alhotan R, Al-Baadani HH, Ba-Awadh HA, Qaid MM, Swelum AA.
    Front Vet Sci; 2023 Jul; 10():1133605. PubMed ID: 36896294
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  • 55. The effectiveness of peppermint and thyme essential oil mist in reducing bacterial contamination in broiler houses.
    Witkowska D, Sowinska J.
    Poult Sci; 2013 Nov; 92(11):2834-43. PubMed ID: 24135585
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  • 56. Use of pyrosequencing and denaturing gradient gel electrophoresis to examine the effects of probiotics and essential oil blends on digestive microflora in broilers under mixed Eimeria infection.
    Hume ME, Barbosa NA, Dowd SE, Sakomura NK, Nalian AG, Martynova-Van Kley A, Oviedo-Rondón EO.
    Foodborne Pathog Dis; 2011 Nov; 8(11):1159-67. PubMed ID: 21793655
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  • 58. The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying.
    Hernández H, Fraňková A, Klouček P, Banout J.
    J Vis Exp; 2018 Mar 14; (133):. PubMed ID: 29608165
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  • 59. Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium.
    Zheng A, Luo J, Meng K, Li J, Zhang S, Li K, Liu G, Cai H, Bryden WL, Yao B.
    BMC Genomics; 2014 Dec 23; 15(1):1167. PubMed ID: 25532559
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  • 60. Growth performance and meat quality of broiler chickens supplemented with Rhodopseudomonas palustris in drinking water.
    Xu QQ, Yan H, Liu XL, Lv L, Yin CH, Wang P.
    Br Poult Sci; 2014 Dec 23; 55(3):360-6. PubMed ID: 24628388
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