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Journal Abstract Search

1200 related items for PubMed ID: 28068013

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat.
    Skrivan M, Skrivanová V, Marounek M, Tůmová E, Wolf J.
    Br Poult Sci; 2000 Dec; 41(5):608-14. PubMed ID: 11201441
    [Abstract] [Full Text] [Related]

  • 3. Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium.
    Nyquist NF, Rødbotten R, Thomassen M, Haug A.
    Lipids Health Dis; 2013 May 09; 12():69. PubMed ID: 23659541
    [Abstract] [Full Text] [Related]

  • 4. Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs.
    Li F, Duan Y, Li Y, Tang Y, Geng M, Oladele OA, Kim SW, Yin Y.
    Br J Nutr; 2015 Mar 14; 113(5):739-48. PubMed ID: 25704496
    [Abstract] [Full Text] [Related]

  • 5. Effects of dietary fat on the saturated and monounsaturated fatty acid metabolism in growing pigs.
    Raj S, Skiba G, Sobol M, Pastuszewska B.
    Arch Anim Nutr; 2017 Aug 14; 71(4):257-271. PubMed ID: 28540734
    [Abstract] [Full Text] [Related]

  • 6. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
    Komprda T, Zelenka J, Fajmonová E, Fialová M, Kladroba D.
    J Agric Food Chem; 2005 Aug 24; 53(17):6804-12. PubMed ID: 16104803
    [Abstract] [Full Text] [Related]

  • 7. Omega-6 and omega-3 fatty acids metabolism pathways in the body of pigs fed diets with different sources of fatty acids.
    Skiba G, Poławska E, Sobol M, Raj S, Weremko D.
    Arch Anim Nutr; 2015 Aug 24; 69(1):1-16. PubMed ID: 25530317
    [Abstract] [Full Text] [Related]

  • 8. Digestion and deposition of individual fatty acids in growing-finishing pigs fed diets containing either beef tallow or sunflower oil.
    Mitchaothai J, Everts H, Yuangklang C, Wittayakun S, Vasupen K, Wongsuthavas S, Srenanul P, Hovenier R, Beynen AC.
    J Anim Physiol Anim Nutr (Berl); 2008 Aug 24; 92(4):502-10. PubMed ID: 18662360
    [Abstract] [Full Text] [Related]

  • 9. Fatty acid profile of the fat in selected smoked marine fish.
    Regulska-Ilow B, Ilow R, Konikowska K, Kawicka A, Rózańska D, Bochińska A.
    Rocz Panstw Zakl Hig; 2013 Aug 24; 64(4):299-307. PubMed ID: 24693715
    [Abstract] [Full Text] [Related]

  • 10. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
    Haak L, De Smet S, Fremaut D, Van Walleghem K, Raes K.
    J Anim Sci; 2008 Jun 24; 86(6):1418-25. PubMed ID: 18310496
    [Abstract] [Full Text] [Related]

  • 11. The influence of thermal processing on the fatty acid profile of pork and lamb meat fed diet with increased levels of unsaturated fatty acids.
    Janiszewski P, Grześkowiak E, Lisiak D, Borys B, Borzuta K, Pospiech E, Poławska E.
    Meat Sci; 2016 Jan 24; 111():161-7. PubMed ID: 26422798
    [Abstract] [Full Text] [Related]

  • 12. Effect of restricted feeding and realimentation periods on pork quality and fatty acid profile of M. longissimus thoracis.
    Więcek J, Rekiel A, Batorska M, Skomiał J.
    Meat Sci; 2011 Mar 24; 87(3):244-9. PubMed ID: 21075545
    [Abstract] [Full Text] [Related]

  • 13. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G, Wachira AM, Sinclair LA, Wilkinson RG, Wood JD, Enser M.
    Br J Nutr; 2004 Apr 24; 91(4):551-65. PubMed ID: 15035682
    [Abstract] [Full Text] [Related]

  • 14. Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue.
    Wachira AM, Sinclair LA, Wilkinson RG, Enser M, Wood JD, Fisher AV.
    Br J Nutr; 2002 Dec 24; 88(6):697-709. PubMed ID: 12493092
    [Abstract] [Full Text] [Related]

  • 15. Tissue fatty acid composition and estimated ∆ desaturase activity after castration in chicken broilers fed with linseed or sunflower oil.
    Mašek T, Starčević K, Filipović N, Stojević Z, Brozić D, Gottstein Z, Severin K.
    J Anim Physiol Anim Nutr (Berl); 2014 Apr 24; 98(2):384-92. PubMed ID: 23905627
    [Abstract] [Full Text] [Related]

  • 16. Influence of different dietary doses of n-3- or n-6-rich vegetable fats and alpha-tocopheryl acetate supplementation on raw and cooked rabbit meat composition and oxidative stability.
    Tres A, Bou R, Codony R, Guardiola F.
    J Agric Food Chem; 2008 Aug 27; 56(16):7243-53. PubMed ID: 18627165
    [Abstract] [Full Text] [Related]

  • 17. Influence of roughage/concentrate ratio and linseed oil on the concentration of trans-fatty acids and conjugated linoleic acid in duodenal chyme and milk fat of late lactating cows.
    Flachowsky G, Erdmann K, Hüther L, Jahreis G, Möckel P, Lebzien P.
    Arch Anim Nutr; 2006 Dec 27; 60(6):501-11. PubMed ID: 17236708
    [Abstract] [Full Text] [Related]

  • 18. Effect of dietary energy supply and fat source on the fatty acid pattern of adipose and lean tissues and lipogenesis in the pig.
    Bee G, Gebert S, Messikommer R.
    J Anim Sci; 2002 Jun 27; 80(6):1564-74. PubMed ID: 12078738
    [Abstract] [Full Text] [Related]

  • 19. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.
    Apple JK, Maxwell CV, Kutz BR, Rakes LK, Sawyer JT, Johnson ZB, Armstrong TA, Carr SN, Matzat PD.
    J Anim Sci; 2008 Oct 27; 86(10):2711-22. PubMed ID: 18502886
    [Abstract] [Full Text] [Related]

  • 20. Long-term influence of dietary fat (sunflower oil, olive oil, lard and fish oil) in the serum fatty acid composition and in the different lipidic fractions, in miniature swine.
    Seiquer I, Mañas M, Martinez-Victoria E, Ballesta MC, Mataix FJ.
    Int J Vitam Nutr Res; 1996 Oct 27; 66(2):171-9. PubMed ID: 8843994
    [Abstract] [Full Text] [Related]

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