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Journal Abstract Search

1200 related items for PubMed ID: 28068013

  • 21. Dietary linseed oil supplemented with organic selenium improved the fatty acid nutritional profile, muscular selenium deposition, water retention, and tenderness of fresh pork.
    Jiang J, Tang X, Xue Y, Lin G, Xiong YL.
    Meat Sci; 2017 Sep; 131():99-106. PubMed ID: 28500964
    [Abstract] [Full Text] [Related]

  • 22. n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil.
    López-Ferrer S, Baucells MD, Barroeta AC, Grashorn MA.
    Poult Sci; 2001 Jun; 80(6):741-52. PubMed ID: 11441841
    [Abstract] [Full Text] [Related]

  • 23. Retention of n-3 polyunsaturated fatty acids in trimmed loin and belly is independent of timing of feeding ground flaxseed to growing-finishing female pigs.
    Martínez-Ramírez HR, Kramer JK, de Lange CF.
    J Anim Sci; 2014 Jan; 92(1):238-49. PubMed ID: 24305874
    [Abstract] [Full Text] [Related]

  • 24. Effect of lipid type on growth performance, meat quality and the content of long chain n-3 fatty acids in pork meat.
    Morel PC, Leong J, Nuijten WG, Purchas RW, Wilkinson BH.
    Meat Sci; 2013 Oct; 95(2):151-9. PubMed ID: 23739265
    [Abstract] [Full Text] [Related]

  • 25. Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs.
    Cooper SL, Sinclair LA, Wilkinson RG, Hallett KG, Enser M, Wood JD.
    J Anim Sci; 2004 May; 82(5):1461-70. PubMed ID: 15144087
    [Abstract] [Full Text] [Related]

  • 26. Effect of dietary sources of n-3 fatty acids on pig performance and technological, nutritional and sensory qualities of pork.
    de Tonnac A, Mourot J.
    Animal; 2018 Jul; 12(7):1527-1535. PubMed ID: 29151396
    [Abstract] [Full Text] [Related]

  • 27. Effects of feeding camelina cake to weaned pigs on safety, growth performance, and fatty acid composition of pork.
    Smit MN, Beltranena E.
    J Anim Sci; 2017 Jun; 95(6):2496-2508. PubMed ID: 28727065
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  • 28. Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs.
    Segura J, Cambero MI, Cámara L, Loriente C, Mateos GG, López-Bote CJ.
    Animal; 2015 Nov; 9(11):1904-11. PubMed ID: 26272512
    [Abstract] [Full Text] [Related]

  • 29. Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle.
    Scollan ND, Choi NJ, Kurt E, Fisher AV, Enser M, Wood JD.
    Br J Nutr; 2001 Jan; 85(1):115-24. PubMed ID: 11227040
    [Abstract] [Full Text] [Related]

  • 30. Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight.
    Corino C, Musella M, Mourot J.
    J Anim Sci; 2008 Aug; 86(8):1850-60. PubMed ID: 18441078
    [Abstract] [Full Text] [Related]

  • 31. Effect of Ganoderma lucidum (Reishi mushroom) or Olea europaea (olive) leaves on oxidative stability of rabbit meat fortified with n-3 fatty acids.
    Trebušak T, Levart A, Salobir J, Pirman T.
    Meat Sci; 2014 Mar; 96(3):1275-80. PubMed ID: 24334050
    [Abstract] [Full Text] [Related]

  • 32. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM, Webb KL, Rochtchina E, Kelly B, Mitchell P.
    Asia Pac J Clin Nutr; 2007 Mar; 16(2):322-30. PubMed ID: 17468090
    [Abstract] [Full Text] [Related]

  • 33. Fatty acid composition in hybrid pigs as based on local fatty Lithuanian breed and wild boar.
    Razmaitė V, Švirmickas GJ.
    Food Sci Technol Int; 2012 Dec; 18(6):515-22. PubMed ID: 23175780
    [Abstract] [Full Text] [Related]

  • 34. A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids.
    Kouba M, Mourot J.
    Biochimie; 2011 Jan; 93(1):13-7. PubMed ID: 20188790
    [Abstract] [Full Text] [Related]

  • 35. Significance of Increasing n-3 PUFA Content in Pork on Human Health.
    Ma X, Jiang Z, Lai C.
    Crit Rev Food Sci Nutr; 2016 Jan; 56(5):858-70. PubMed ID: 26237277
    [Abstract] [Full Text] [Related]

  • 36. Incorporation of different polyunsaturated fatty acids into eggs.
    Baucells MD, Crespo N, Barroeta AC, López-Ferrer S, Grashorn MA.
    Poult Sci; 2000 Jan; 79(1):51-9. PubMed ID: 10685889
    [Abstract] [Full Text] [Related]

  • 37. Effect of synbiotic supplementation and dietary fat sources on broiler performance, serum lipids, muscle fatty acid profile and meat quality.
    Ghasemi HA, Shivazad M, Mirzapour Rezaei SS, Karimi Torshizi MA.
    Br Poult Sci; 2016 Jan; 57(1):71-83. PubMed ID: 26654967
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  • 38. Fatty acid profile and cholesterol content of beef at retail of Piemontese, Limousin and Friesian breeds.
    Brugiapaglia A, Lussiana C, Destefanis G.
    Meat Sci; 2014 Jan; 96(1):568-73. PubMed ID: 24018276
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  • 39. Linseed supplementation in the diet of fattening pigs: Effect on the fatty acid profile of different pork cuts.
    Tognocchi M, Conte G, Mantino A, Foggi G, Casarosa L, Tinagli S, Turini L, Scicutella F, Mele M, Serra A.
    Meat Sci; 2023 Oct; 204():109276. PubMed ID: 37421935
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  • 40. Incorporation of n-3 fatty acids into plasma and liver lipids of rats: importance of background dietary fat.
    MacDonald-Wicks LK, Garg ML.
    Lipids; 2004 Jun; 39(6):545-51. PubMed ID: 15554153
    [Abstract] [Full Text] [Related]

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