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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

872 related items for PubMed ID: 28068031

  • 1. Effect of germination time on proximate analysis, bioactive compounds and antioxidant activity of lentil (Lens culinaris Medik.) sprouts.
    Fouad AA, Rehab FM.
    Acta Sci Pol Technol Aliment; 2015; 14(3):233-246. PubMed ID: 28068031
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  • 3. Impact of Melatonin Enrichment during Germination of Legumes on Bioactive Compounds and Antioxidant Activity.
    Aguilera Y, Herrera T, Liébana R, Rebollo-Hernanz M, Sanchez-Puelles C, Martín-Cabrejas MA.
    J Agric Food Chem; 2015 Sep 16; 63(36):7967-74. PubMed ID: 26307852
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  • 5. Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
    Gómez-Favela MA, Gutiérrez-Dorado R, Cuevas-Rodríguez EO, Canizalez-Román VA, Del Rosario León-Sicairos C, Milán-Carrillo J, Reyes-Moreno C.
    Plant Foods Hum Nutr; 2017 Dec 16; 72(4):345-352. PubMed ID: 28900797
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  • 10. The effect of germinated black lentils on cookie quality by applying ultraviolet radiation and ultrasound technology.
    Levent H, Aktaş K.
    J Food Sci; 2024 May 16; 89(5):2557-2566. PubMed ID: 38578119
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  • 15. Quinoa: Nutritional, functional, and antinutritional aspects.
    Filho AM, Pirozi MR, Borges JT, Pinheiro Sant'Ana HM, Chaves JB, Coimbra JS.
    Crit Rev Food Sci Nutr; 2017 May 24; 57(8):1618-1630. PubMed ID: 26114306
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  • 16. Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions.
    Złotek U, Szymanowska U, Baraniak B, Karaś M.
    Acta Sci Pol Technol Aliment; 2015 May 24; 14(1):55-63. PubMed ID: 28068020
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  • 20. Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination.
    el-Adawy TA.
    Plant Foods Hum Nutr; 2002 May 24; 57(1):83-97. PubMed ID: 11855623
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