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Journal Abstract Search

872 related items for PubMed ID: 28068031

  • 21. Effects of germination on nutritional composition of waxy wheat.
    Hung PV, Maeda T, Yamamoto S, Morita N.
    J Sci Food Agric; 2012 Feb; 92(3):667-72. PubMed ID: 21919005
    [Abstract] [Full Text] [Related]

  • 22. Biochemical studies of some non-conventional sources of proteins. Part 7. Effect of detoxification treatments on the nutritional quality of apricot kernels.
    el-Adawy TA, Rahma EH, el-Badawey AA, Gomaa MA, Lásztity R, Sarkadi L.
    Nahrung; 1994 Feb; 38(1):12-20. PubMed ID: 8145802
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  • 23. Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.
    Siddhuraju P, Vijayakumari K, Janardhanan K.
    Int J Food Sci Nutr; 1995 Aug; 46(3):195-203. PubMed ID: 7584157
    [Abstract] [Full Text] [Related]

  • 24. Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products.
    Falcinelli B, Marconi O, Maranghi S, Lutts S, Rosati A, Famiani F, Benincasa P.
    Plant Foods Hum Nutr; 2017 Dec; 72(4):432-438. PubMed ID: 29098640
    [Abstract] [Full Text] [Related]

  • 25. Silicon supplementation improves the nutritional and sensory characteristics of lentil seeds obtained from drought-stressed plants.
    Biju S, Fuentes S, Gonzalez Viejo C, Torrico DD, Inayat S, Gupta D.
    J Sci Food Agric; 2021 Mar 15; 101(4):1454-1466. PubMed ID: 32851662
    [Abstract] [Full Text] [Related]

  • 26. Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria.
    Makinde FM, Akinoso R.
    Acta Sci Pol Technol Aliment; 2014 Mar 15; 13(3):309-19. PubMed ID: 24887946
    [Abstract] [Full Text] [Related]

  • 27. Assessment on proximate composition, dietary fiber, phytic acid and protein hydrolysis of germinated Ecuatorian brown rice.
    Cáceres PJ, Martínez-Villaluenga C, Amigo L, Frias J.
    Plant Foods Hum Nutr; 2014 Sep 15; 69(3):261-7. PubMed ID: 25086701
    [Abstract] [Full Text] [Related]

  • 28. Nutritional composition, antinutritional factors, bioactive compounds and antioxidant activity of guava seeds (Psidium Myrtaceae) as affected by roasting processes.
    El Anany AM.
    J Food Sci Technol; 2015 Apr 15; 52(4):2175-83. PubMed ID: 25829598
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  • 30. Germination under Moderate Salinity Increases Phenolic Content and Antioxidant Activity in Rapeseed (Brassica napus var oleifera Del.) Sprouts.
    Falcinelli B, Sileoni V, Marconi O, Perretti G, Quinet M, Lutts S, Benincasa P.
    Molecules; 2017 Aug 19; 22(8):. PubMed ID: 28825629
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  • 34. Effect of soaking, germination, autoclaving and cooking on chemical and biological value of guar compared with faba bean.
    Khalil MM.
    Nahrung; 2001 Aug 19; 45(4):246-50. PubMed ID: 11534462
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  • 36. Development of Antioxidant and Nutritious Lentil (Lens culinaris) Flour Using Controlled Optimized Germination as a Bioprocess.
    Rico D, Peñas E, Del Carmen García M, Rai DK, Martínez-Villaluenga C, Frias J, Martín-Diana AB.
    Foods; 2021 Nov 25; 10(12):. PubMed ID: 34945474
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  • 37. Evaluation of phenolic profile and antioxidant properties of Pardina lentil as affected by industrial dehydration.
    Aguilera Y, Dueñas M, Estrella I, Hernández T, Benitez V, Esteban RM, Martín-Cabrejas MA.
    J Agric Food Chem; 2010 Sep 22; 58(18):10101-8. PubMed ID: 20735138
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  • 39. Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.).
    Díaz-Batalla L, Widholm JM, Fahey GC, Castaño-Tostado E, Paredes-López O.
    J Agric Food Chem; 2006 Mar 22; 54(6):2045-52. PubMed ID: 16536573
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