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Journal Abstract Search

365 related items for PubMed ID: 28069213

  • 1. Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry.
    Amami E, Khezami W, Mezrigui S, Badwaik LS, Bejar AK, Perez CT, Kechaou N.
    Ultrason Sonochem; 2017 May; 36():286-300. PubMed ID: 28069213
    [Abstract] [Full Text] [Related]

  • 2. Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit.
    Bozkir H, Rayman Ergün A, Serdar E, Metin G, Baysal T.
    Ultrason Sonochem; 2019 Jun; 54():135-141. PubMed ID: 30765216
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  • 3. Use of coconut sugar as an alternative agent in osmotic dehydration of strawberries.
    Macedo LL, Corrêa JLG, Araújo CDS, Oliveira DDS, Teixeira LJQ.
    J Food Sci; 2023 Sep; 88(9):3786-3806. PubMed ID: 37493271
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  • 4. Influence of ultrasound pretreatment on drying characteristics of cocoyam (Xanthosoma sagittifolium) slices during convective hot air drying.
    Nkem OM, Oladejo AO, Alonge AF.
    J Sci Food Agric; 2024 Mar 30; 104(5):3047-3056. PubMed ID: 38058019
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  • 5. Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes.
    Sakooei-Vayghan R, Peighambardoust SH, Hesari J, Peressini D.
    Food Chem; 2020 May 01; 311():125978. PubMed ID: 31865114
    [Abstract] [Full Text] [Related]

  • 6. Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes.
    Amanor-Atiemoh R, Zhou C, Wahia H, Mustapha AT, Rashid MT, Sampson G, Amoa-Owusu A, Ma H, Zhou R.
    J Food Sci; 2020 Nov 01; 85(11):3909-3919. PubMed ID: 33047823
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  • 7. Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum.
    Rahaman A, Zeng XA, Kumari A, Rafiq M, Siddeeg A, Manzoor MF, Baloch Z, Ahmed Z.
    Ultrason Sonochem; 2019 Nov 01; 58():104643. PubMed ID: 31450325
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  • 8. Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity.
    Aral S, Beşe AV.
    Food Chem; 2016 Nov 01; 210():577-84. PubMed ID: 27211684
    [Abstract] [Full Text] [Related]

  • 9. Use of ultrasound for dehydration of mangoes (Mangifera indica L.): kinetic modeling of ultrasound-assisted osmotic dehydration and convective air-drying.
    Fernandes FAN, Braga TR, Silva EO, Rodrigues S.
    J Food Sci Technol; 2019 Apr 01; 56(4):1793-1800. PubMed ID: 30996415
    [Abstract] [Full Text] [Related]

  • 10. Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices.
    Chandra A, Kumar S, Tarafdar A, Nema PK.
    J Sci Food Agric; 2021 Apr 01; 101(6):2264-2272. PubMed ID: 33006388
    [Abstract] [Full Text] [Related]

  • 11. The Influence of Ultrasound and Cultivar Selection on the Biocompounds and Physicochemical Characteristics of Dried Blueberry (Vaccinium corymbosum L.) Snacks.
    Celejewska K, Mieszczakowska-Frąc M, Konopacka D, Krupa T.
    J Food Sci; 2018 Sep 01; 83(9):2305-2316. PubMed ID: 30199106
    [Abstract] [Full Text] [Related]

  • 12. Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings.
    Sakooei-Vayghan R, Peighambardoust SH, Hesari J, Soltanzadeh M, Peressini D.
    Food Technol Biotechnol; 2020 Sep 01; 58(3):249-259. PubMed ID: 33281481
    [Abstract] [Full Text] [Related]

  • 13. Ultrasound as pretreatment to convective drying of Andean blackberry (Rubus glaucus Benth).
    Romero J CA, Yépez V BD.
    Ultrason Sonochem; 2015 Jan 01; 22():205-10. PubMed ID: 25023827
    [Abstract] [Full Text] [Related]

  • 14. Infrared drying of strawberry.
    Adak N, Heybeli N, Ertekin C.
    Food Chem; 2017 Mar 15; 219():109-116. PubMed ID: 27765205
    [Abstract] [Full Text] [Related]

  • 15. Mass transfer during osmotic dehydration and its effect on anthocyanin retention of microwave vacuum-dried blackberries.
    Song C, Ma X, Li Z, Wu T, Raghavan GV, Chen H.
    J Sci Food Agric; 2020 Jan 15; 100(1):102-109. PubMed ID: 31436308
    [Abstract] [Full Text] [Related]

  • 16. Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices.
    Osae R, Zhou C, Xu B, Tchabo W, Tahir HE, Mustapha AT, Ma H.
    J Food Biochem; 2019 May 15; 43(5):e12832. PubMed ID: 31353512
    [Abstract] [Full Text] [Related]

  • 17. Effect of osmotic pretreatment on air drying characteristics and colour of pepper (Capsicum spp) cultivars.
    Falade KO, Oyedele OO.
    J Food Sci Technol; 2010 Oct 15; 47(5):488-95. PubMed ID: 23572676
    [Abstract] [Full Text] [Related]

  • 18. Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) - The influence of ultrasound on process kinetics and product quality.
    Kroehnke J, Szadzińska J, Radziejewska-Kubzdela E, Biegańska-Marecik R, Musielak G, Mierzwa D.
    Ultrason Sonochem; 2021 Mar 15; 71():105377. PubMed ID: 33152618
    [Abstract] [Full Text] [Related]

  • 19. Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices.
    Xu B, Chen J, Sylvain Tiliwa E, Yan W, Roknul Azam SM, Yuan J, Wei B, Zhou C, Ma H.
    Ultrason Sonochem; 2021 Oct 15; 78():105714. PubMed ID: 34411845
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  • 20. Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits.
    Wojdyło A, Figiel A, Oszmiański J.
    J Agric Food Chem; 2009 Feb 25; 57(4):1337-43. PubMed ID: 19170638
    [Abstract] [Full Text] [Related]

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