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Journal Abstract Search

269 related items for PubMed ID: 28071004

  • 21. Quality evaluation of sour and duke cherries cultivated in south-west Europe.
    Pérez-Sánchez R, Morales-Corts MR, Gómez-Sánchez MÁ.
    J Sci Food Agric; 2013 Aug 15; 93(10):2523-30. PubMed ID: 23483578
    [Abstract] [Full Text] [Related]

  • 22. Cornelian cherry (Cornus mas L.) - characteristics, nutritional and pro-health properties.
    Kazimierski M, Regula J, Molska M.
    Acta Sci Pol Technol Aliment; 2019 Aug 15; 18(1):5-12. PubMed ID: 30927747
    [Abstract] [Full Text] [Related]

  • 23. Vitamin retention in eight fruits and vegetables: a comparison of refrigerated and frozen storage.
    Bouzari A, Holstege D, Barrett DM.
    J Agric Food Chem; 2015 Jan 28; 63(3):957-62. PubMed ID: 25526594
    [Abstract] [Full Text] [Related]

  • 24. Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit.
    de Ancos B, González EM, Cano MP.
    J Agric Food Chem; 2000 Oct 28; 48(10):4565-70. PubMed ID: 11052701
    [Abstract] [Full Text] [Related]

  • 25. Optimization of frozen sour cherries vacuum drying process.
    Sumić Z, Tepić A, Vidović S, Jokić S, Malbaša R.
    Food Chem; 2013 Jan 01; 136(1):55-63. PubMed ID: 23017392
    [Abstract] [Full Text] [Related]

  • 26. Dehydrofreezing of peach: Blanching, D-sodium erythorbate vacuum infiltration, vacuum dehydration, and nitrogen packaging affect the thawed quality of peach.
    Fan X, Liu B, Cao J, Jiang W, Guo F, Zhang C, Nie X, Gong H.
    J Food Biochem; 2019 Jul 01; 43(7):e12830. PubMed ID: 31353742
    [Abstract] [Full Text] [Related]

  • 27. Simultaneous identification and quantification of the sugar, sugar alcohol, and carboxylic acid contents of sour cherry, apple, and ber fruits, as their trimethylsilyl derivatives, by gas chromatography-mass spectrometry.
    Füzfai Z, Katona ZF, Kovács E, Molnár-Perl I.
    J Agric Food Chem; 2004 Dec 15; 52(25):7444-52. PubMed ID: 15675786
    [Abstract] [Full Text] [Related]

  • 28. Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit.
    Orak HH, Aktas T, Yagar H, İsbilir SS, Ekinci N, Sahin FH.
    Food Sci Technol Int; 2012 Aug 15; 18(4):391-402. PubMed ID: 22522307
    [Abstract] [Full Text] [Related]

  • 29. Characterization of cell wall polysaccharides of cherry (Prunus cerasus var. Schattenmorelle) fruit and pomace.
    Kosmala M, Milala J, Kołodziejczyk K, Markowski J, Mieszczakowska M, Ginies C, Renard CM.
    Plant Foods Hum Nutr; 2009 Dec 15; 64(4):279-85. PubMed ID: 19757068
    [Abstract] [Full Text] [Related]

  • 30. Electronic nose to detect volatile compound profile and quality changes in 'spring Belle' peach (Prunus persica L.) during cold storage in relation to fruit optical properties measured by time-resolved reflectance spectroscopy.
    Rizzolo A, Bianchi G, Vanoli M, Lurie S, Spinelli L, Torricelli A.
    J Agric Food Chem; 2013 Feb 27; 61(8):1671-85. PubMed ID: 23020286
    [Abstract] [Full Text] [Related]

  • 31. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
    Shivashankara KS, Isobe S, Al-Haq MI, Takenaka M, Shiina T.
    J Agric Food Chem; 2004 Mar 10; 52(5):1281-6. PubMed ID: 14995134
    [Abstract] [Full Text] [Related]

  • 32. Influence of modified atmosphere packaging on 'Star Ruby' grapefruit phytochemicals.
    Chaudhary PR, Jayaprakasha GK, Porat R, Patil BS.
    J Agric Food Chem; 2015 Jan 28; 63(3):1020-8. PubMed ID: 25547121
    [Abstract] [Full Text] [Related]

  • 33. Antioxidant, mutagenic, and antimutagenic activity of frozen fruits.
    Spada PD, de Souza GG, Bortolini GV, Henriques JA, Salvador M.
    J Med Food; 2008 Mar 28; 11(1):144-51. PubMed ID: 18361750
    [Abstract] [Full Text] [Related]

  • 34. Characterization of cuticle composition after cold storage of "Celeste" and "Somerset" sweet cherry fruit.
    Belge B, Llovera M, Comabella E, Gatius F, Guillén P, Graell J, Lara I.
    J Agric Food Chem; 2014 Aug 27; 62(34):8722-9. PubMed ID: 25089645
    [Abstract] [Full Text] [Related]

  • 35. Carotenoid stability in fruits, vegetables and working standards - effect of storage temperature and time.
    Dias MG, Camões MF, Oliveira L.
    Food Chem; 2014 Aug 01; 156():37-41. PubMed ID: 24629935
    [Abstract] [Full Text] [Related]

  • 36. Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism.
    Zhao H, Jiao W, Cui K, Fan X, Shu C, Zhang W, Cao J, Jiang W.
    Food Chem; 2019 Aug 15; 289():426-435. PubMed ID: 30955633
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  • 37. Sweet cherries from farm to table: A review.
    Habib M, Bhat M, Dar BN, Wani AA.
    Crit Rev Food Sci Nutr; 2017 May 24; 57(8):1638-1649. PubMed ID: 26114419
    [Abstract] [Full Text] [Related]

  • 38. Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit.
    Antunes MD, Dandlen S, Cavaco AM, Miguel G.
    J Agric Food Chem; 2010 May 26; 58(10):6173-81. PubMed ID: 20411941
    [Abstract] [Full Text] [Related]

  • 39. Influence of temperature and preserving agents on the stability of cornelian cherries anthocyanins.
    Moldovan B, David L.
    Molecules; 2014 Jun 17; 19(6):8177-88. PubMed ID: 24941341
    [Abstract] [Full Text] [Related]

  • 40. Seasonal amounts of nutrients in Western cherry fruit fly (Diptera: Tephritidae) and their relation to nutrient availability on cherry plant surfaces.
    Yee WL, Chapman PS.
    Environ Entomol; 2008 Oct 17; 37(5):1086-98. PubMed ID: 19036186
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