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Journal Abstract Search
1258 related items for PubMed ID: 28071040
1. Optimization of extraction parameters on the antioxidant properties of banana waste. Toh PY, Leong FS, Chang SK, Khoo HE, Yim HS. Acta Sci Pol Technol Aliment; 2016; 15(1):65-78. PubMed ID: 28071040 [Abstract] [Full Text] [Related]
8. Green Approaches for the Extraction of Banana Peel Phenolics Using Deep Eutectic Solvents. Cegledi E, Dobroslavić E, Pedisić S, Magnabosca I, Zorić M, Pavić R, Šuto M, Štargl O, Repajić M, Elez Garofulić I. Molecules; 2024 Aug 02; 29(15):. PubMed ID: 39125075 [Abstract] [Full Text] [Related]
9. Phytochemical screening and in-vitro evaluation of pharmacological activities of peels of Musa sapientum and Carica papaya fruit. Siddique S, Nawaz S, Muhammad F, Akhtar B, Aslam B. Nat Prod Res; 2018 Jun 02; 32(11):1333-1336. PubMed ID: 28627245 [Abstract] [Full Text] [Related]
12. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction. Athmouni K, Belghith T, Bellassouad K, Feki AE, Ayadi H. Acta Sci Pol Technol Aliment; 2015 Jun 02; 14(4):313-330. PubMed ID: 28068038 [Abstract] [Full Text] [Related]
13. Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate. Rababah TM, Banat F, Rababah A, Ereifej K, Yang W. J Food Sci; 2010 Sep 02; 75(7):C626-32. PubMed ID: 21535529 [Abstract] [Full Text] [Related]
15. Influence of conventional and ultrasonic-assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus). Ramli NS, Ismail P, Rahmat A. ScientificWorldJournal; 2014 Sep 02; 2014():964731. PubMed ID: 25379555 [Abstract] [Full Text] [Related]
16. Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake. Mohdaly AA, Sarhan MA, Smetanska I, Mahmoud A. J Sci Food Agric; 2010 Jan 30; 90(2):218-26. PubMed ID: 20355034 [Abstract] [Full Text] [Related]