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Journal Abstract Search

309 related items for PubMed ID: 28073081

  • 1. Antibacterial effect of 405±5nm light emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on the surface of fresh-cut mango and its influence on fruit quality.
    Kim MJ, Tang CH, Bang WS, Yuk HG.
    Int J Food Microbiol; 2017 Mar 06; 244():82-89. PubMed ID: 28073081
    [Abstract] [Full Text] [Related]

  • 2. Chitosan enhances antibacterial efficacy of 405 nm light-emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella spp. on fresh-cut melon.
    Lee SG, Kim SJ, Bang WS, Yuk HG.
    Food Res Int; 2023 Feb 06; 164():112372. PubMed ID: 36737959
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  • 3. Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures.
    Ghate VS, Ng KS, Zhou W, Yang H, Khoo GH, Yoon WB, Yuk HG.
    Int J Food Microbiol; 2013 Sep 16; 166(3):399-406. PubMed ID: 24026011
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  • 4. Effect of X-ray treatments on Escherichia coli O157:H7, Listeria monocytogenes, Shigella flexneri, Salmonella enterica and inherent microbiota on whole mangoes.
    Mahmoud BS, Nannapaneni R, Chang S, Coker R.
    Lett Appl Microbiol; 2016 Feb 16; 62(2):138-44. PubMed ID: 26518738
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  • 5. Fate of Escherichia coli O157:H7 and Salmonella spp. on fresh and frozen cut mangoes and papayas.
    Strawn LK, Danyluk MD.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):78-84. PubMed ID: 20022397
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  • 15. Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm.
    Gabriel AA, Ostonal JM, Cristobal JO, Pagal GA, Armada JVE.
    Int J Food Microbiol; 2018 Jul 20; 277():64-73. PubMed ID: 29684767
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  • 16. Inactivation of Nonpathogenic Escherichia coli, Escherichia coli O157:H7, Salmonella enterica Typhimurium, and Listeria monocytogenes in Ice Using a UVC Light-Emitting Diode.
    Murashita S, Kawamura S, Koseki S.
    J Food Prot; 2017 Jul 20; 80(7):1198-1203. PubMed ID: 28621585
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  • 17. Growth of Salmonella spp. and Escherichia coli O157:H7 on Fresh-Cut Fruits Stored at Different Temperatures.
    Feng K, Hu W, Jiang A, Saren G, Xu Y, Ji Y, Shao W.
    Foodborne Pathog Dis; 2017 Sep 20; 14(9):510-517. PubMed ID: 28753059
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  • 18. Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light.
    Yun J, Yan R, Fan X, Gurtler J, Phillips J.
    Int J Food Microbiol; 2013 Sep 16; 166(3):356-63. PubMed ID: 24021820
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  • 19. Effect of various conditions on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in fresh-cut lettuce using ultraviolet radiation.
    Kim YH, Jeong SG, Back KH, Park KH, Chung MS, Kang DH.
    Int J Food Microbiol; 2013 Sep 16; 166(3):349-55. PubMed ID: 24021819
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  • 20. Attachment and colonization by Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Typhimurium, and Staphylococcus aureus on stone fruit surfaces and Survival through a simulated commercial export chain.
    Collignon S, Korsten L.
    J Food Prot; 2010 Jul 16; 73(7):1247-56. PubMed ID: 20615337
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