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Journal Abstract Search

281 related items for PubMed ID: 28077027

  • 41. Simultaneous determination and risk assessment of highly toxic pesticides in the market-sold vegetables and fruits in China: A 4-year investigational study.
    Li H, Chang Q, Bai R, Lv X, Cao T, Shen S, Liang S, Pang G.
    Ecotoxicol Environ Saf; 2021 Sep 15; 221():112428. PubMed ID: 34146981
    [Abstract] [Full Text] [Related]

  • 42. Analysis of eight organophosphorus pesticide residues in fresh vegetables retailed in agricultural product markets of Nanjing, China.
    Wang L, Liang Y, Jiang X.
    Bull Environ Contam Toxicol; 2008 Oct 15; 81(4):377-82. PubMed ID: 18651087
    [Abstract] [Full Text] [Related]

  • 43. Multiresidue method for N-methyl carbamates and metabolite pesticide residues at the parts-per-billion level in selected representative commodities of fruit and vegetable crop groups.
    Podhorniak LV, Schenck FJ, Krynitsky A, Griffith F.
    J AOAC Int; 2004 Oct 15; 87(5):1237-51. PubMed ID: 15493683
    [Abstract] [Full Text] [Related]

  • 44. Urinary concentrations of organophosphate pesticide metabolites in adults in Israel: demographic and dietary predictors.
    Berman T, Goldsmith R, Göen T, Spungen J, Novack L, Levine H, Amitai Y, Shohat T, Grotto I.
    Environ Int; 2013 Oct 15; 60():183-9. PubMed ID: 24064379
    [Abstract] [Full Text] [Related]

  • 45. Pesticides and risk assessment in Shanghai fruit and raw eaten vegetables.
    Si WS, Wang SY, Zhang YD, Kong C, Bai B.
    Food Addit Contam Part B Surveill; 2021 Dec 15; 14(4):245-255. PubMed ID: 34193010
    [Abstract] [Full Text] [Related]

  • 46. Dietary exposure assessment of Danish consumers to dithiocarbamate residues in food: a comparison of the deterministic and probabilistic approach.
    Jensen BH, Andersen JH, Petersen A, Christensen T.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun 15; 25(6):714-21. PubMed ID: 18484299
    [Abstract] [Full Text] [Related]

  • 47. Detection of pesticide residues and risk assessment from the local fruits and vegetables in Incheon, Korea.
    Park BK, Kwon SH, Yeom MS, Joo KS, Heo MJ.
    Sci Rep; 2022 Jun 10; 12(1):9613. PubMed ID: 35688857
    [Abstract] [Full Text] [Related]

  • 48.
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  • 49. The role of diet in children's exposure to organophosphate pesticides.
    Holme F, Thompson B, Holte S, Vigoren EM, Espinoza N, Ulrich A, Griffith W, Faustman EM.
    Environ Res; 2016 May 10; 147():133-40. PubMed ID: 26870919
    [Abstract] [Full Text] [Related]

  • 50. Development and validation of a multi-residue method for the determination of pesticides in processed fruits and vegetables using liquid chromatography-electrospray ionization tandem mass spectrometry.
    Botitsi H, Economou A, Tsipi D.
    Anal Bioanal Chem; 2007 Nov 10; 389(6):1685-95. PubMed ID: 17643231
    [Abstract] [Full Text] [Related]

  • 51. A monitoring survey and dietary risk assessment for pesticide residues on peaches in China.
    Li Z, Nie J, Yan Z, Cheng Y, Lan F, Huang Y, Chen Q, Zhao X, Li A.
    Regul Toxicol Pharmacol; 2018 Aug 10; 97():152-162. PubMed ID: 29909271
    [Abstract] [Full Text] [Related]

  • 52. [Simultaneous analysis and detection of pesticides in fresh fruits and vegetables by HPLC and GC].
    Tsuchiya T, Maeda K, Sekiguchi Y, Hirahara Y, Watanabe Y, Tonogai Y.
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 1998 Aug 10; (116):157-62. PubMed ID: 10097528
    [Abstract] [Full Text] [Related]

  • 53. Pesticide residues in market foods in Shaanxi Province of China in 2010.
    Wang S, Wang Z, Zhang Y, Wang J, Guo R.
    Food Chem; 2013 Jun 01; 138(2-3):2016-25. PubMed ID: 23411338
    [Abstract] [Full Text] [Related]

  • 54. Organophosphorus pesticide residues in Greek virgin olive oil: levels, dietary intake and risk assessment.
    Tsoutsi CS, Konstantinou IK, Hela DG.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct 01; 25(10):1225-36. PubMed ID: 18636365
    [Abstract] [Full Text] [Related]

  • 55. GC/MIP/AED method for pesticide residue determination in fruits and vegetables.
    Ting KC, Kho P.
    J Assoc Off Anal Chem; 1991 Oct 01; 74(6):991-8. PubMed ID: 1757425
    [Abstract] [Full Text] [Related]

  • 56. Monitoring and probabilistic risk assessment of chlorothalonil residues in vegetables from Shandong province (China).
    Zhang H, Nie Y, Zhang S, Wang WZ, Li H, Wang F, Lv X, Chen Z.
    Regul Toxicol Pharmacol; 2016 Oct 01; 80():41-5. PubMed ID: 27240750
    [Abstract] [Full Text] [Related]

  • 57. Co-exposure risks of pesticides residues and bacterial contamination in fresh fruits and vegetables under smallholder horticultural production systems in Tanzania.
    Kapeleka JA, Sauli E, Sadik O, Ndakidemi PA.
    PLoS One; 2020 Oct 01; 15(7):e0235345. PubMed ID: 32667930
    [Abstract] [Full Text] [Related]

  • 58. Human health risk assessment on the consumption of fruits and vegetables containing residual pesticides: A cancer and non-cancer risk/benefit perspective.
    Valcke M, Bourgault MH, Rochette L, Normandin L, Samuel O, Belleville D, Blanchet C, Phaneuf D.
    Environ Int; 2017 Nov 01; 108():63-74. PubMed ID: 28802169
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  • 59. Risk assessment of oncogenic potency of pesticide residues in fruits and vegetables.
    Keikotlhaile BM, Spanoghe P, Steurbaut W.
    Commun Agric Appl Biol Sci; 2011 Nov 01; 76(4):853-61. PubMed ID: 22702202
    [Abstract] [Full Text] [Related]

  • 60. Organophosphorus pesticide residues in vegetables from farms, markets, and a supermarket around Kwan Phayao Lake of Northern Thailand.
    Sapbamrer R, Hongsibsong S.
    Arch Environ Contam Toxicol; 2014 Jul 01; 67(1):60-7. PubMed ID: 24609615
    [Abstract] [Full Text] [Related]

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