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PUBMED FOR HANDHELDS

Journal Abstract Search

133 related items for PubMed ID: 28077350

  • 1. Commentary: We're under financial strain without prescriptions for gluten-free food.
    Gleed G.
    BMJ; 2017 Jan 11; 356():j119. PubMed ID: 28077350
    [No Abstract] [Full Text] [Related]

  • 2. Gluten-free food prescriptions for children with coeliac disease: should families have to pay?
    Tighe M, Sleet S, Currell S, Martin J, Puntis J.
    Br J Gen Pract; 2017 Aug 11; 67(661):348-349. PubMed ID: 28751334
    [No Abstract] [Full Text] [Related]

  • 3. Should gluten-free foods be available on prescription?
    Kurien M, Sleet S, Sanders DS, Cave J.
    BMJ; 2017 Jan 10; 356():i6810. PubMed ID: 28073799
    [No Abstract] [Full Text] [Related]

  • 4. Prescribing gluten-free foods in general practice.
    Kurien M, Trott N, Sleet S, Sanders DS.
    Br J Gen Pract; 2018 Aug 10; 68(673):364-365. PubMed ID: 30049756
    [No Abstract] [Full Text] [Related]

  • 5. Should patients with coeliac disease pay for their treatment?
    Puntis JW, Tighe MP.
    Arch Dis Child; 2017 Aug 10; 102(8):691-692. PubMed ID: 28611066
    [No Abstract] [Full Text] [Related]

  • 6. Gluten-free foods and the cost of prescriptions.
    Holden SE.
    J Hum Nutr Diet; 2012 Aug 10; 25(4):405; athor reply 406-7. PubMed ID: 22646707
    [No Abstract] [Full Text] [Related]

  • 7. [Costs of a basic food basket for celiac patients in Chile].
    Castillo L C, Rivas C C.
    Rev Med Chil; 2008 May 10; 136(5):613-9. PubMed ID: 18769809
    [Abstract] [Full Text] [Related]

  • 8. Persistent Economic Burden of the Gluten Free Diet.
    Lee AR, Wolf RL, Lebwohl B, Ciaccio EJ, Green PHR.
    Nutrients; 2019 Feb 14; 11(2):. PubMed ID: 30769836
    [Abstract] [Full Text] [Related]

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  • 10. [The problems of organization of diet nutrition at the patients with gluten-sensitive enteropathy (celiac disease) in Russia].
    Sabel'nikova EA, Parfenov AI, Krums LM, Belousova NL.
    Eksp Klin Gastroenterol; 2010 Feb 14; (3):107-10. PubMed ID: 20496799
    [Abstract] [Full Text] [Related]

  • 11. Gluten-Free Products: From Dietary Necessity to Premium Price Extraction Tool.
    Gorgitano MT, Sodano V.
    Nutrients; 2019 Aug 23; 11(9):. PubMed ID: 31450806
    [Abstract] [Full Text] [Related]

  • 12. Breaking bread: examining the impact of policy changes in access to state-funded provisions of gluten-free foods in England.
    Linton MJ, Jones T, Owen-Smith A, Payne RA, Coast J, Glynn J, Hollingworth W.
    BMC Med; 2018 Aug 02; 16(1):119. PubMed ID: 30068348
    [Abstract] [Full Text] [Related]

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  • 14. Gluten-free industry is healthy, but is the food?
    Cross C.
    CMAJ; 2013 Sep 17; 185(13):E610. PubMed ID: 23959288
    [No Abstract] [Full Text] [Related]

  • 15. The Economic Iceberg of Celiac Disease: More Than the Cost of Gluten-Free Food.
    Bozorg SR, Lee AR, Mårild K, Murray JA.
    Gastroenterology; 2024 Jun 17; 167(1):172-182. PubMed ID: 38670283
    [Abstract] [Full Text] [Related]

  • 16. Gluten-free is not enough--perception and suggestions of celiac consumers.
    do Nascimento AB, Fiates GM, dos Anjos A, Teixeira E.
    Int J Food Sci Nutr; 2014 Jun 17; 65(4):394-8. PubMed ID: 24832676
    [Abstract] [Full Text] [Related]

  • 17. How healthy is a gluten-free diet?
    Staudacher HM, Gibson PR.
    Br J Nutr; 2015 Nov 28; 114(10):1539-41. PubMed ID: 26370139
    [No Abstract] [Full Text] [Related]

  • 18. Gluten-free food.
    Nurs Manag (Harrow); 2017 May 30; 24(3):12. PubMed ID: 28554285
    [Abstract] [Full Text] [Related]

  • 19. Navigating Gluten-Related Health Disorders and Nutritional Considerations of Gluten-Free Diets.
    Gaillard LA.
    N C Med J; 2016 May 30; 77(3):180-2. PubMed ID: 27154884
    [Abstract] [Full Text] [Related]

  • 20. Monitoring gluten-free diet in coeliac patients with Down's syndrome.
    Nisihara RM, Bonacin M, da Silva Kotze LM, de Oliveira NP, Utiyama S.
    J Hum Nutr Diet; 2014 Apr 30; 27 Suppl 2():1-3. PubMed ID: 24674207
    [No Abstract] [Full Text] [Related]

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