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205 related items for PubMed ID: 28078684

  • 1. Characterization of protease and effects of temperature and salinity on the biochemical changes during fermentation of Antarctic krill.
    Fan Y, Tian L, Xue Y, Li Z, Hou H, Xue C.
    J Sci Food Agric; 2017 Aug; 97(11):3546-3551. PubMed ID: 28078684
    [Abstract] [Full Text] [Related]

  • 2. Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba).
    Wang Y, Chang Y, Yu L, Zhang C, Xu X, Xue Y, Li Z, Xue C.
    Carbohydr Polym; 2013 Jan 30; 92(1):90-7. PubMed ID: 23218270
    [Abstract] [Full Text] [Related]

  • 3. Effect of thermal processing towards lipid oxidation and non-enzymatic browning reactions of Antarctic krill (Euphausia superba) meal.
    Liu Y, Cong P, Li B, Song Y, Liu Y, Xu J, Xue C.
    J Sci Food Agric; 2018 Nov 30; 98(14):5257-5268. PubMed ID: 29652437
    [Abstract] [Full Text] [Related]

  • 4. Preparation and thermo-reversible gelling properties of protein isolate from defatted Antarctic krill (Euphausia superba) byproducts.
    Wang Y, Wang R, Chang Y, Gao Y, Li Z, Xue C.
    Food Chem; 2015 Dec 01; 188():170-6. PubMed ID: 26041179
    [Abstract] [Full Text] [Related]

  • 5. Effect of dietary fluoride derived from Antarctic krill (Euphausia superba) meal on growth of yellowtail (Seriola quinqueradiata).
    Yoshitomi B, Nagano I.
    Chemosphere; 2012 Mar 01; 86(9):891-7. PubMed ID: 22113059
    [Abstract] [Full Text] [Related]

  • 6. Gelation of protein recovered from whole Antarctic krill (Euphausia superba) by isoelectric solubilization/precipitation as affected by functional additives.
    Chen YC, Jaczynski J.
    J Agric Food Chem; 2007 Mar 07; 55(5):1814-22. PubMed ID: 17295512
    [Abstract] [Full Text] [Related]

  • 7. Extraction of proteins with low fluoride level from Antarctic krill (Euphausia superba) and their composition analysis.
    Wang L, Xue C, Wang Y, Yang B.
    J Agric Food Chem; 2011 Jun 08; 59(11):6108-12. PubMed ID: 21539395
    [Abstract] [Full Text] [Related]

  • 8. High Fischer ratio oligopeptides determination from Antartic krill: Preparation, peptides profiles, and in vitro antioxidant activity.
    Lan C, Zhao YQ, Li XR, Wang B.
    J Food Biochem; 2019 May 08; 43(5):e12827. PubMed ID: 31353526
    [Abstract] [Full Text] [Related]

  • 9. Novel Ca-Chelating Peptides from Protein Hydrolysate of Antarctic Krill (Euphausia superba): Preparation, Characterization, and Calcium Absorption Efficiency in Caco-2 Cell Monolayer Model.
    Ge MX, Chen RP, Zhang L, Wang YM, Chi CF, Wang B.
    Mar Drugs; 2023 Nov 05; 21(11):. PubMed ID: 37999403
    [Abstract] [Full Text] [Related]

  • 10. Persistent organohalogen contaminant burdens in Antarctic krill (Euphausia superba) from the eastern Antarctic sector: a baseline study.
    Bengtson Nash SM, Poulsen AH, Kawaguchi S, Vetter W, Schlabach M.
    Sci Total Environ; 2008 Dec 15; 407(1):304-14. PubMed ID: 18848720
    [Abstract] [Full Text] [Related]

  • 11. Microplastics in Antarctic krill (Euphausia superba) from Antarctic region.
    Zhu W, Liu W, Chen Y, Liao K, Yu W, Jin H.
    Sci Total Environ; 2023 Apr 20; 870():161880. PubMed ID: 36731553
    [Abstract] [Full Text] [Related]

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  • 14. Metabolomics analysis of physicochemical properties associated with freshness degradation in frozen Antarctic krill (Euphausia superba).
    Ni L, Jiang C, Guo Q, Chi H, Fan C, Shi J, Lin N, Liu Z, Chen S.
    Food Res Int; 2024 May 20; 183():114190. PubMed ID: 38760127
    [Abstract] [Full Text] [Related]

  • 15. Binding and distribution regularity of water molecules in high-moisture textured Antarctic krill (Euphausia superba) meat.
    Xia S, Song J, Ma C, Hao T, Hou Y, Li Z, Xue Y, Xue C, Jiang X.
    Food Chem; 2025 Jan 01; 462():141028. PubMed ID: 39217743
    [Abstract] [Full Text] [Related]

  • 16. Screening of microorganisms from deep-sea mud for Antarctic krill (Euphausia superba) fermentation and evaluation of the bioactive compounds.
    Sun J, Kan F, Liu P, He S, Mou H, Xue C, Mao X.
    Appl Biochem Biotechnol; 2015 Feb 01; 175(3):1664-77. PubMed ID: 25416479
    [Abstract] [Full Text] [Related]

  • 17. A cold active transglutaminase from Antarctic krill (Euphausia superba): Purification, characterization and application in the modification of cold-set gelatin gel.
    Zhang Y, He S, Simpson BK.
    Food Chem; 2017 Oct 01; 232():155-162. PubMed ID: 28490058
    [Abstract] [Full Text] [Related]

  • 18. Nanoplastics affect moulting and faecal pellet sinking in Antarctic krill (Euphausia superba) juveniles.
    Bergami E, Manno C, Cappello S, Vannuccini ML, Corsi I.
    Environ Int; 2020 Oct 01; 143():105999. PubMed ID: 32763632
    [Abstract] [Full Text] [Related]

  • 19. Life cycle environmental impacts of three products derived from wild-caught Antarctic krill (Euphausia superba).
    Parker RW, Tyedmers PH.
    Environ Sci Technol; 2012 May 01; 46(9):4958-65. PubMed ID: 22480265
    [Abstract] [Full Text] [Related]

  • 20. Discovery of Potential Protein Markers Associated with Quality Characteristics of Antarctic Krill (Euphausia superba) Surimi Gel.
    Li S, Lin S, Jiang P, Feng Q, Bao Z, Huang Y, Sun N.
    J Agric Food Chem; 2023 Aug 02; 71(30):11751-11763. PubMed ID: 37478023
    [Abstract] [Full Text] [Related]

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