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Journal Abstract Search

785 related items for PubMed ID: 28082220

  • 1. Structural features and thermal property of propionylated starches with different amylose/amylopectin ratio.
    Zhu J, Zhang S, Zhang B, Qiao D, Pu H, Liu S, Li L.
    Int J Biol Macromol; 2017 Apr; 97():123-130. PubMed ID: 28082220
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  • 2. Structural properties of propionylated starch-based nanocomposites containing different amylose contents.
    Zhu J, Zhang S, Pu H, Chen X, Zou SY, Li L, Wang Q.
    Int J Biol Macromol; 2020 Apr 15; 149():532-540. PubMed ID: 32004606
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  • 4. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
    Oh EJ, Choi SJ, Lee SJ, Kim CH, Moon TW.
    J Food Sci; 2008 Apr 15; 73(3):C158-66. PubMed ID: 18387093
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  • 5. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
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  • 8. Thermal effects on the structure of cereal starches. EPR and Raman spectroscopy studies.
    Łabanowska M, Wesełucha-Birczyńska A, Kurdziel M, Puch P.
    Carbohydr Polym; 2013 Jan 30; 92(1):842-8. PubMed ID: 23218374
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  • 12. Analysis of thermal pasting profile in corn starch rich in amylose and amylopectin: Physicochemical transformations, part II.
    Rincón-Londoño N, Millan-Malo B, Rodríguez-García ME.
    Int J Biol Macromol; 2016 Aug 30; 89():43-53. PubMed ID: 27107957
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  • 13. Effect of starch microstructure on microwave-assisted esterification.
    Lu K, Zhu J, Bao X, Liu H, Yu L, Chen L.
    Int J Biol Macromol; 2020 Dec 01; 164():2550-2557. PubMed ID: 32798547
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  • 15. Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes.
    Menzel C, Andersson M, Andersson R, Vázquez-Gutiérrez JL, Daniel G, Langton M, Gällstedt M, Koch K.
    Carbohydr Polym; 2015 Oct 05; 130():388-97. PubMed ID: 26076640
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  • 16. Amylopectin molecular structure reflected in macromolecular organization of granular starch.
    Vermeylen R, Goderis B, Reynaers H, Delcour JA.
    Biomacromolecules; 2004 Oct 05; 5(5):1775-86. PubMed ID: 15360287
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  • 20. Amylosucrase-modified waxy potato starches recrystallized with amylose: The role of amylopectin chain length in formation of low-digestible fractions.
    Kim HR, Choi SJ, Choi HD, Park CS, Moon TW.
    Food Chem; 2020 Jul 15; 318():126490. PubMed ID: 32146307
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