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Journal Abstract Search

1082 related items for PubMed ID: 28084608

  • 1. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
    Viapiana A, Wesolowski M.
    Plant Foods Hum Nutr; 2017 Mar; 72(1):82-87. PubMed ID: 28084608
    [Abstract] [Full Text] [Related]

  • 2. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L, Yang J, Jiang Y, Lu B, Hu Y, Zhou F, Mao S, Shen C.
    J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
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  • 8. Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing.
    Huang WY, Zhang HC, Liu WX, Li CY.
    J Zhejiang Univ Sci B; 2012 Feb; 13(2):94-102. PubMed ID: 22302422
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  • 9. Phytochemical Composition and Antioxidant Activity of Petals of Six Rosa Species from Iran.
    Shameh S, Hosseini B, Alirezalu A, Maleki R.
    J AOAC Int; 2018 Nov 01; 101(6):1788-1793. PubMed ID: 30005718
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  • 10. Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties.
    Loizzo MR, Pugliese A, Bonesi M, Tenuta MC, Menichini F, Xiao J, Tundis R.
    J Agric Food Chem; 2016 Mar 30; 64(12):2467-74. PubMed ID: 26270801
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  • 11. Evaluation of the antioxidant potential of Capsicum annuum L., C. baccatum L. and C. chinense Jacq. cultivars.
    Mňahončáková E, Vergun O, Grygorieva O, Sedláčková VH, Ivanišová E, Šramková KF, Hrúzová M, Brindza J.
    Acta Sci Pol Technol Aliment; 2021 Mar 30; 20(2):223-236. PubMed ID: 33884859
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  • 12. Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan.
    Mahmood T, Anwar F, Abbas M, Saari N.
    Int J Mol Sci; 2012 Mar 30; 13(4):4591-4607. PubMed ID: 22605997
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  • 13. Total anti-oxidant capacity, flavonoid, phenolic acid and polyphenol content in ten selected species of Zingiberaceae rhizomes.
    Alafiatayo AA, Syahida A, Mahmood M.
    Afr J Tradit Complement Altern Med; 2014 Mar 30; 11(3):7-13. PubMed ID: 25371557
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  • 14. Antioxidant properties and antibacterial activity of water extracts from Sambucus nigra L. under different conditions.
    Milkova-Tomova I, Kazakova Z, Buhalova D, Gentscheva G, Nikolova K, Minkova S.
    Folia Med (Plovdiv); 2023 Apr 30; 65(2):295-300. PubMed ID: 37144315
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  • 15. Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau.
    Yang XJ, Dang B, Fan MT.
    Molecules; 2018 Apr 11; 23(4):. PubMed ID: 29641469
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  • 16. Secondary metabolites constituents and antioxidant, anticancer and antibacterial activities of Etlingera elatior (Jack) R.M.Sm grown in different locations of Malaysia.
    Ghasemzadeh A, Jaafar HZ, Rahmat A, Ashkani S.
    BMC Complement Altern Med; 2015 Sep 23; 15():335. PubMed ID: 26399961
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  • 17. Antioxidant activity, total phenolic and flavonoid contents of some medicinal and aromatic plants used as herbal teas and condiments in Iran.
    Ghasemi Pirbalouti A, Siahpoosh A, Setayesh M, Craker L.
    J Med Food; 2014 Oct 23; 17(10):1151-7. PubMed ID: 25084312
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  • 18. Effect of variety on content of bioactive phenolic compounds in common elder (Sambucus nigra L.).
    Vrchotová N, Dadáková E, Matějíček A, Tříska J, Kaplan J.
    Nat Prod Res; 2017 Mar 23; 31(6):700-703. PubMed ID: 27484408
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  • 19. Comparison of major taste compounds and antioxidative properties of fruits and flowers of different Sambucus species and interspecific hybrids.
    Mikulic-Petkovsek M, Ivancic A, Schmitzer V, Veberic R, Stampar F.
    Food Chem; 2016 Jun 01; 200():134-40. PubMed ID: 26830570
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  • 20. Flavonoids and Phenolic Acids in Methanolic Extracts, Infusions and Tinctures from Commercial Samples of Lemon Balm.
    Arceusz A, Wesolowski M, Ulewicz-Magulska B.
    Nat Prod Commun; 2015 Jun 01; 10(6):977-81. PubMed ID: 26197530
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