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Journal Abstract Search

267 related items for PubMed ID: 28088406

  • 1. Short communication: Effects of vacuum freeze-drying on inactivation of Cronobacter sakazakii ATCC29544 in liquid media with different initial inoculum levels.
    Jiao R, Gao J, Zhang X, Zhang M, Chen J, Wu Q, Zhang J, Ye Y.
    J Dairy Sci; 2017 Mar; 100(3):1674-1678. PubMed ID: 28088406
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  • 2. Short communication: Effects of high-pressure processing on the inactivity of Cronobacter sakazakii in whole milk and skim milk samples.
    Jiao R, Gao J, Li Y, Zhang X, Zhang M, Ye Y, Wu Q, Fan H.
    J Dairy Sci; 2016 Oct; 99(10):7881-7885. PubMed ID: 27423950
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  • 3. Why Does Cronobacter sakazakii Survive for a Long Time in Dry Environments? Contribution of the Glass Transition of Dried Bacterial Cells.
    Lee K, Koyama K, Kawai K, Koseki S.
    Microbiol Spectr; 2021 Dec 22; 9(3):e0138421. PubMed ID: 34908438
    [Abstract] [Full Text] [Related]

  • 4. Nonthermal Inactivation of Cronobacter sakazakii in Infant Formula Milk: A Review.
    Pina-Pérez MC, Rodrigo D, Martínez A.
    Crit Rev Food Sci Nutr; 2016 Jul 26; 56(10):1620-9. PubMed ID: 25603362
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  • 5. Heat resistance of Cronobacter species (Enterobacter sakazakii) in milk and special feeding formula.
    Osaili TM, Shaker RR, Al-Haddaq MS, Al-Nabulsi AA, Holley RA.
    J Appl Microbiol; 2009 Sep 26; 107(3):928-35. PubMed ID: 19320941
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  • 6. Effect of hydrolysis and microwave treatment on the antibacterial activity of native bovine milk lactoferrin against Cronobacter sakazakii.
    Harouna S, Franco I, Carramiñana JJ, Blázquez A, Abad I, Pérez MD, Calvo M, Sánchez L.
    Int J Food Microbiol; 2020 Apr 16; 319():108495. PubMed ID: 31911211
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  • 7. Inactivation effect of X-ray treatments on Cronobacter species (Enterobacter sakazakii) in tryptic soy broth, skim milk, low-fat milk and whole-fat milk.
    Mahmoud BS.
    Lett Appl Microbiol; 2009 Nov 16; 49(5):562-7. PubMed ID: 19709365
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  • 8. Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk.
    Lang E, Iaconelli C, Zoz F, Guyot S, Alvarez-Martin P, Beney L, Perrier-Cornet JM, Gervais P.
    Food Microbiol; 2017 Apr 16; 62():82-91. PubMed ID: 27889170
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  • 13. Survival of Enterobacter sakazakii in powdered infant formula as affected by composition, water activity, and temperature.
    Gurtler JB, Beuchat LR.
    J Food Prot; 2007 Jul 16; 70(7):1579-86. PubMed ID: 17685328
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  • 20. Growth of Enterobacter sakazakii in reconstituted infant formula as affected by composition and temperature.
    Gurtler JB, Beuchat LR.
    J Food Prot; 2007 Sep 16; 70(9):2095-103. PubMed ID: 17900088
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