These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

746 related items for PubMed ID: 28098834

  • 1. Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil.
    García-Vico L, Belaj A, Sánchez-Ortiz A, Martínez-Rivas JM, Pérez AG, Sanz C.
    Molecules; 2017 Jan 14; 22(1):. PubMed ID: 28098834
    [Abstract] [Full Text] [Related]

  • 2. Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from Tuscan olive germoplasm by quantitative SPME/GC-MS.
    Aprea E, Gasperi F, Betta E, Sani G, Cantini C.
    J Mass Spectrom; 2018 Sep 14; 53(9):824-832. PubMed ID: 30062818
    [Abstract] [Full Text] [Related]

  • 3. Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual×Arbequina cultivars.
    Pérez AG, de la Rosa R, Pascual M, Sánchez-Ortiz A, Romero-Segura C, León L, Sanz C.
    J Chromatogr A; 2016 Jan 08; 1428():305-15. PubMed ID: 26199104
    [Abstract] [Full Text] [Related]

  • 4. Use of odorant series for extra virgin olive oil aroma characterisation.
    Genovese A, Caporaso N, Leone T, Paduano A, Mena C, Perez-Jimenez MA, Sacchi R.
    J Sci Food Agric; 2019 Feb 08; 99(3):1215-1224. PubMed ID: 30066487
    [Abstract] [Full Text] [Related]

  • 5. Determination of volatile compounds responsible for sensory characteristics from Brazilian extra virgin olive oil using HS-SPME/GC-MS direct method.
    da Costa JRO, Dal Bosco SM, Ramos RCS, Machado ICK, Garavaglia J, Villasclaras SS.
    J Food Sci; 2020 Nov 08; 85(11):3764-3775. PubMed ID: 32990366
    [Abstract] [Full Text] [Related]

  • 6. Delineating the extra-virgin olive oil aroma blueprint by multiple headspace solid phase microextraction and differential-flow modulated comprehensive two-dimensional gas chromatography.
    Stilo F, Segura Borrego MDP, Bicchi C, Battaglino S, Callejón Fernadez RM, Morales ML, Reichenbach SE, McCurry J, Peroni D, Cordero C.
    J Chromatogr A; 2021 Aug 02; 1650():462232. PubMed ID: 34051578
    [Abstract] [Full Text] [Related]

  • 7. Analysis of Volatile Markers for Virgin Olive Oil Aroma Defects by SPME-GC/FID: Possible Sources of Incorrect Data.
    Oliver-Pozo C, Aparicio-Ruiz R, Romero I, García-González DL.
    J Agric Food Chem; 2015 Dec 09; 63(48):10477-83. PubMed ID: 26568468
    [Abstract] [Full Text] [Related]

  • 8. Sterol composition of virgin olive oil of forty-three olive cultivars from the World Collection Olive Germplasm Bank of Cordoba.
    Kyçyk O, Aguilera MP, Gaforio JJ, Jiménez A, Beltrán G.
    J Sci Food Agric; 2016 Sep 09; 96(12):4143-50. PubMed ID: 26762864
    [Abstract] [Full Text] [Related]

  • 9. Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches.
    Procida G, Cichelli A, Lagazio C, Conte LS.
    J Sci Food Agric; 2016 Jan 15; 96(1):311-8. PubMed ID: 25597626
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy.
    Vichi S, Pizzale L, Conte LS, Buxaderas S, López-Tamames E.
    J Agric Food Chem; 2003 Oct 22; 51(22):6572-7. PubMed ID: 14558780
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Composition of fatty acids in virgin olive oils from cross breeding segregating populations by gas chromatography separation with flame ionization detection.
    Sánchez de Medina V, El Riachy M, Priego-Capote F, Luque de Castro MD.
    J Sci Food Agric; 2015 Nov 22; 95(14):2892-900. PubMed ID: 25452231
    [Abstract] [Full Text] [Related]

  • 15. Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars.
    Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Simal-Gándara J.
    Food Chem; 2013 Nov 01; 141(1):637-43. PubMed ID: 23768404
    [Abstract] [Full Text] [Related]

  • 16. Global volatile profile of virgin olive oils flavoured by aromatic/medicinal plants.
    Perestrelo R, Silva C, Silva P, Câmara JS.
    Food Chem; 2017 Jul 15; 227():111-121. PubMed ID: 28274410
    [Abstract] [Full Text] [Related]

  • 17. Cultivar differences on nonesterified polyunsaturated fatty acid as a limiting factor for the biogenesis of virgin olive oil aroma.
    Sánchez-Ortiz A, Pérez AG, Sanz C.
    J Agric Food Chem; 2007 Sep 19; 55(19):7869-73. PubMed ID: 17708640
    [Abstract] [Full Text] [Related]

  • 18. Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin.
    Lukić I, Carlin S, Horvat I, Vrhovsek U.
    Food Chem; 2019 Jan 01; 270():403-414. PubMed ID: 30174064
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 38.