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PUBMED FOR HANDHELDS

Journal Abstract Search

368 related items for PubMed ID: 28099767

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  • 5. Effects of preharvest ultraviolet-C irradiation on fruit phytochemical profiles and antioxidant capacity in three strawberry (Fragaria × ananassa Duch.) cultivars.
    Xie Z, Charles MT, Fan J, Charlebois D, Khanizadeh S, Rolland D, Roussel D, Deschênes M, Dubé C.
    J Sci Food Agric; 2015 Nov; 95(14):2996-3002. PubMed ID: 25546470
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  • 6. Effect of different cultural systems on antioxidant capacity, phenolic content, and fruit quality of strawberries (Fragaria x aranassa Duch.).
    Wang SY, Millner P.
    J Agric Food Chem; 2009 Oct 28; 57(20):9651-7. PubMed ID: 20560628
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  • 7. Expression Profiling of Regulatory and Biosynthetic Genes in Contrastingly Anthocyanin Rich Strawberry (Fragaria × ananassa) Cultivars Reveals Key Genetic Determinants of Fruit Color.
    Hossain MR, Kim HT, Shanmugam A, Nath UK, Goswami G, Song JY, Park JI, Nou IS.
    Int J Mol Sci; 2018 Feb 26; 19(3):. PubMed ID: 29495391
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  • 8. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
    Aaby K, Skrede G, Wrolstad RE.
    J Agric Food Chem; 2005 May 18; 53(10):4032-40. PubMed ID: 15884835
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  • 11. Influence of deficit irrigation on strawberry (Fragaria × ananassa Duch.) fruit quality.
    Weber N, Zupanc V, Jakopic J, Veberic R, Mikulic-Petkovsek M, Stampar F.
    J Sci Food Agric; 2017 Feb 18; 97(3):849-857. PubMed ID: 27197623
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  • 18. Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing Environment, and genotype on the contents of selected phenolics in strawberry (Fragaria x ananassa Duch.) fruits.
    Anttonen MJ, Hoppula KI, Nestby R, Verheul MJ, Karjalainen RO.
    J Agric Food Chem; 2006 Apr 05; 54(7):2614-20. PubMed ID: 16569052
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  • 19. Metabolite Quantitative Trait Loci for Flavonoids Provide New Insights into the Genetic Architecture of Strawberry (Fragaria × ananassa) Fruit Quality.
    Labadie M, Vallin G, Petit A, Ring L, Hoffmann T, Gaston A, Potier A, Schwab W, Rothan C, Denoyes B.
    J Agric Food Chem; 2020 Jun 24; 68(25):6927-6939. PubMed ID: 32469530
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