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Journal Abstract Search

173 related items for PubMed ID: 28111773

  • 1. Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species.
    Duarte FND, Rodrigues JB, da Costa Lima M, Lima MDS, Pacheco MTB, Pintado MME, de Souza Aquino J, de Souza EL.
    J Sci Food Agric; 2017 Aug; 97(11):3712-3719. PubMed ID: 28111773
    [Abstract] [Full Text] [Related]

  • 2. Acerola (Malpighia glabra L.) and guava (Psidium guayaba L.) industrial processing by-products stimulate probiotic Lactobacillus and Bifidobacterium growth and induce beneficial changes in colonic microbiota.
    Menezes FNDD, de Melo FHC, Vieira ARS, Almeida ÉTC, Lima MS, Aquino JS, Gomez-Zavaglia A, Magnani M, de Souza EL.
    J Appl Microbiol; 2021 Apr; 130(4):1323-1336. PubMed ID: 32808408
    [Abstract] [Full Text] [Related]

  • 3. Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilli.
    Araújo CM, Sampaio KB, da Silva JYP, de Oliveira JN, de Albuquerque TMR, Lima MDC, Lima MDS, do Nascimento YM, da Silva EF, da Silva MS, Tavares JF, de Souza EL, de Oliveira MEG.
    Food Microbiol; 2024 Oct; 123():104596. PubMed ID: 39038898
    [Abstract] [Full Text] [Related]

  • 4. Impact of Cashew (Anacardium occidentale L.) by-Product on Composition and Metabolic Activity of Human Colonic Microbiota In Vitro Indicates Prebiotic Properties.
    Menezes FNDD, da Cruz Almeida ÉT, da Silva Vieira AR, de Souza Aquino J, Dos Santos Lima M, Magnani M, de Souza EL.
    Curr Microbiol; 2021 Jun; 78(6):2264-2274. PubMed ID: 33934170
    [Abstract] [Full Text] [Related]

  • 5. Fermentation of sugars and sugar alcohols by plaque Lactobacillus strains.
    Almståhl A, Lingström P, Eliasson L, Carlén A.
    Clin Oral Investig; 2013 Jul; 17(6):1465-70. PubMed ID: 22956128
    [Abstract] [Full Text] [Related]

  • 6. Prebiotic activity of monofloral honeys produced by stingless bees in the semi-arid region of Brazilian Northeastern toward Lactobacillus acidophilus LA-05 and Bifidobacterium lactis BB-12.
    de Melo FHC, Menezes FNDD, de Sousa JMB, Dos Santos Lima M, da Silva Campelo Borges G, de Souza EL, Magnani M.
    Food Res Int; 2020 Feb; 128():108809. PubMed ID: 31955768
    [Abstract] [Full Text] [Related]

  • 7. In vitro fermentation of prebiotic oligosaccharides by Bifidobacterium lactis HN019 and Lactobacillus spp.
    Sims IM, Ryan JL, Kim SH.
    Anaerobe; 2014 Feb; 25():11-7. PubMed ID: 24239979
    [Abstract] [Full Text] [Related]

  • 8. Effect of lactulose on biotransformation of isoflavone glycosides to aglycones in soymilk by lactobacilli.
    Pham TT, Shah NP.
    J Food Sci; 2008 Apr; 73(3):M158-65. PubMed ID: 18387120
    [Abstract] [Full Text] [Related]

  • 9. [Development of mixed beverages made of caja (Spondias mombin L.) and cashew apple (Anacardium occidentale) added of fructooligosaccharides and inulin].
    Silva LM, Lima Ada S, Maia GA, Rodrigues Mdo C, Figueiredo RW, Sousa PH.
    Arch Latinoam Nutr; 2011 Jun; 61(2):209-15. PubMed ID: 22308948
    [Abstract] [Full Text] [Related]

  • 10. Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions.
    Kowalczyk M, Znamirowska-Piotrowska A, Buniowska-Olejnik M, Pawlos M.
    Nutrients; 2022 Oct 23; 14(21):. PubMed ID: 36364717
    [Abstract] [Full Text] [Related]

  • 11. Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals.
    Mafaldo ÍM, Araújo LM, Cabral L, Barão CE, Noronha MF, Fink JR, de Albuquerque TMR, Dos Santos Lima M, Vidal H, Pimentel TC, Magnani M.
    Food Res Int; 2024 Nov 23; 195():114909. PubMed ID: 39277216
    [Abstract] [Full Text] [Related]

  • 12. Prebiotic effects of bovine lactoferrin on specific probiotic bacteria.
    Chen PW, Liu ZS, Kuo TC, Hsieh MC, Li ZW.
    Biometals; 2017 Apr 23; 30(2):237-248. PubMed ID: 28185076
    [Abstract] [Full Text] [Related]

  • 13. Prebiotic preferences of human lactobacilli strains in co-culture with bifidobacteria and antimicrobial activity against Clostridium difficile.
    Ambalam P, Kondepudi KK, Balusupati P, Nilsson I, Wadström T, Ljungh Å.
    J Appl Microbiol; 2015 Dec 23; 119(6):1672-82. PubMed ID: 26381324
    [Abstract] [Full Text] [Related]

  • 14. A new plant-based probiotic from juá: Source of phenolics, fibers and antioxidant properties.
    Fernandes FG, da Costa WKA, Dos Santos Lima M, de Lima Costa IH, Magnani M, da Silva Campelo Borges G.
    Food Chem; 2024 Nov 15; 458():140162. PubMed ID: 38943964
    [Abstract] [Full Text] [Related]

  • 15. Effect of bacteria proportion on the fermentation of goat yoghurt with probiotic culture.
    Shu G, Wang S, Chen Z, Chen H, Wang C, Ma Y.
    Acta Sci Pol Technol Aliment; 2015 Nov 15; 14(4):407-414. PubMed ID: 28068046
    [Abstract] [Full Text] [Related]

  • 16. Proteolytic profiles and angiotensin-I converting enzyme and alpha-glucosidase inhibitory activities of selected lactic acid bacteria.
    Ramchandran L, Shah NP.
    J Food Sci; 2008 Mar 15; 73(2):M75-81. PubMed ID: 18298740
    [Abstract] [Full Text] [Related]

  • 17. Effect of Cordyceps militaris on formation of short-chain fatty acids as postbiotic metabolites.
    Omak G, Yilmaz-Ersan L.
    Prep Biochem Biotechnol; 2022 Mar 15; 52(10):1142-1150. PubMed ID: 35192422
    [Abstract] [Full Text] [Related]

  • 18. Selected prebiotics support the growth of probiotic mono-cultures in vitro.
    Su P, Henriksson A, Mitchell H.
    Anaerobe; 2007 Mar 15; 13(3-4):134-9. PubMed ID: 17544732
    [Abstract] [Full Text] [Related]

  • 19. Detection of a Lactobacillus substance that inhibits Escherichia coli.
    McGroarty JA, Reid G.
    Can J Microbiol; 1988 Aug 15; 34(8):974-8. PubMed ID: 3145135
    [Abstract] [Full Text] [Related]

  • 20. Cross-Feeding among Probiotic Bacterial Strains on Prebiotic Inulin Involves the Extracellular exo-Inulinase of Lactobacillus paracasei Strain W20.
    Boger MCL, Lammerts van Bueren A, Dijkhuizen L.
    Appl Environ Microbiol; 2018 Nov 01; 84(21):. PubMed ID: 30171006
    [Abstract] [Full Text] [Related]

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