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596 related items for PubMed ID: 28114838

  • 1. Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts.
    Peiretti PG, Meineri G, Gai F, Longato E, Amarowicz R.
    Nat Prod Res; 2017 Sep; 31(18):2178-2182. PubMed ID: 28114838
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant activity of ethanolic extracts of amaranth seeds.
    Klimczak I, Małecka M, Pachołek B.
    Nahrung; 2002 Jun; 46(3):184-6. PubMed ID: 12108218
    [Abstract] [Full Text] [Related]

  • 3. Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico.
    Can-Cauich CA, Sauri-Duch E, Moo-Huchin VM, Betancur-Ancona D, Cuevas-Glory LF.
    Food Chem; 2019 Jul 01; 285():186-193. PubMed ID: 30797334
    [Abstract] [Full Text] [Related]

  • 4. Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds: physico-chemical properties, antioxidant capacity and application as bakery product ingredients.
    Nyam KL, Lau M, Tan CP.
    Malays J Nutr; 2013 Apr 01; 19(1):99-109. PubMed ID: 24800388
    [Abstract] [Full Text] [Related]

  • 5. Assessment of Phenolic Acid Content and Antioxidant Properties of the Pulp of Five Pumpkin Species Cultivated in Southeastern Poland.
    Stryjecka M, Krochmal-Marczak B, Cebulak T, Kiełtyka-Dadasiewicz A.
    Int J Mol Sci; 2023 May 11; 24(10):. PubMed ID: 37239966
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant properties and preliminary evaluation of phytochemical composition of different anatomical parts of amaranth.
    Kraujalis P, Venskutonis PR, Kraujalienė V, Pukalskas A.
    Plant Foods Hum Nutr; 2013 Sep 11; 68(3):322-8. PubMed ID: 23912804
    [Abstract] [Full Text] [Related]

  • 7. The antimicrobial, antioxidative, anti-inflammatory activity and cytotoxicity of different fractions of four South African Bauhinia species used traditionally to treat diarrhoea.
    Ahmed AS, Elgorashi EE, Moodley N, McGaw LJ, Naidoo V, Eloff JN.
    J Ethnopharmacol; 2012 Oct 11; 143(3):826-39. PubMed ID: 22917809
    [Abstract] [Full Text] [Related]

  • 8. Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties.
    Karimi E, Mehrabanjoubani P, Keshavarzian M, Oskoueian E, Jaafar HZ, Abdolzadeh A.
    J Sci Food Agric; 2014 Aug 11; 94(11):2324-30. PubMed ID: 24415452
    [Abstract] [Full Text] [Related]

  • 9. Comparing the extraction methods, chemical composition, phenolic contents and antioxidant activity of edible oils from Cannabis sativa and Silybum marianu seeds.
    Kalinowska M, Płońska A, Trusiak M, Gołębiewska E, Gorlewska-Pietluszenko A.
    Sci Rep; 2022 Nov 29; 12(1):20609. PubMed ID: 36446937
    [Abstract] [Full Text] [Related]

  • 10. Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China.
    Zhang XX, Shi QQ, Ji D, Niu LX, Zhang YL.
    Food Res Int; 2017 Jul 29; 97():141-148. PubMed ID: 28578034
    [Abstract] [Full Text] [Related]

  • 11. High-amylose corn exhibits better antioxidant activity than typical and waxy genotypes.
    Li W, Wei CV, White PJ, Beta T.
    J Agric Food Chem; 2007 Jan 24; 55(2):291-8. PubMed ID: 17227056
    [Abstract] [Full Text] [Related]

  • 12. In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz.
    Olszewska MA.
    Acta Pol Pharm; 2011 Jan 24; 68(6):945-53. PubMed ID: 22125961
    [Abstract] [Full Text] [Related]

  • 13. Optimization of hull-less pumpkin seed roasting conditions using response surface methodology.
    Vujasinović V, Radočaj O, Dimić E.
    J Food Sci; 2012 May 24; 77(5):C532-8. PubMed ID: 23163936
    [Abstract] [Full Text] [Related]

  • 14. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L, Yang J, Jiang Y, Lu B, Hu Y, Zhou F, Mao S, Shen C.
    J Food Sci; 2014 Apr 24; 79(4):C517-25. PubMed ID: 24621197
    [Abstract] [Full Text] [Related]

  • 15. Extracts of phenolic compounds from seeds of three wild grapevines-comparison of their antioxidant activities and the content of phenolic compounds.
    Weidner S, Powałka A, Karamać M, Amarowicz R.
    Int J Mol Sci; 2012 Apr 24; 13(3):3444-3457. PubMed ID: 22489161
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant properties of pearled barley fractions.
    Madhujith T, Izydorczyk M, Shahidi F.
    J Agric Food Chem; 2006 May 03; 54(9):3283-9. PubMed ID: 16637686
    [Abstract] [Full Text] [Related]

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  • 18. The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars.
    Kulczyński B, Gramza-Michałowska A.
    Molecules; 2019 Aug 14; 24(16):. PubMed ID: 31416184
    [Abstract] [Full Text] [Related]

  • 19. Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation.
    Olszewska MA.
    Acta Pol Pharm; 2011 Aug 14; 68(6):937-44. PubMed ID: 22125960
    [Abstract] [Full Text] [Related]

  • 20. Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and Jam: antioxidant activity.
    Silva BM, Andrade PB, Valentão P, Ferreres F, Seabra RM, Ferreira MA.
    J Agric Food Chem; 2004 Jul 28; 52(15):4705-12. PubMed ID: 15264903
    [Abstract] [Full Text] [Related]

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