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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

422 related items for PubMed ID: 28128644

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  • 2. Modern analytical methods for the detection of food fraud and adulteration by food category.
    Hong E, Lee SY, Jeong JY, Park JM, Kim BH, Kwon K, Chun HS.
    J Sci Food Agric; 2017 Sep; 97(12):3877-3896. PubMed ID: 28397254
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  • 3. Data fusion methodologies for food and beverage authentication and quality assessment - a review.
    Borràs E, Ferré J, Boqué R, Mestres M, Aceña L, Busto O.
    Anal Chim Acta; 2015 Sep 03; 891():1-14. PubMed ID: 26388360
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  • 6. Food forensics: Techniques for authenticity determination of food products.
    Saadat S, Pandya H, Dey A, Rawtani D.
    Forensic Sci Int; 2022 Apr 03; 333():111243. PubMed ID: 35240505
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  • 7. Chemical composition analysis and authentication of whisky.
    Wiśniewska P, Dymerski T, Wardencki W, Namieśnik J.
    J Sci Food Agric; 2015 Aug 30; 95(11):2159-66. PubMed ID: 25315338
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  • 8. An integrative review of analytical techniques used in food authentication: A detailed description for milk and dairy products.
    Ferreira MM, Marins-Gonçalves L, De Souza D.
    Food Chem; 2024 Nov 01; 457():140206. PubMed ID: 38936134
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  • 10. Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations.
    Indelicato S, Bongiorno D, Pitonzo R, Di Stefano V, Calabrese V, Indelicato S, Avellone G.
    J Chromatogr A; 2017 Sep 15; 1515():1-16. PubMed ID: 28801042
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  • 12. Review of validation and reporting of non-targeted fingerprinting approaches for food authentication.
    Riedl J, Esslinger S, Fauhl-Hassek C.
    Anal Chim Acta; 2015 Jul 23; 885():17-32. PubMed ID: 26231890
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  • 13. Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products.
    Rohman A, Ghazali MAB, Windarsih A, Irnawati, Riyanto S, Yusof FM, Mustafa S.
    Molecules; 2020 Nov 23; 25(22):. PubMed ID: 33238638
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  • 17. Innovative and rapid analysis for rice authenticity using hand-held NIR spectrometry and chemometrics.
    Teye E, Amuah CLY, McGrath T, Elliott C.
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jun 15; 217():147-154. PubMed ID: 30933778
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  • 18. Authenticity and quality of animal origin food investigated by stable-isotope ratio analysis.
    Vinci G, Preti R, Tieri A, Vieri S.
    J Sci Food Agric; 2013 Feb 15; 93(3):439-48. PubMed ID: 23209000
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  • 19. Rapid authentication of concord juice concentration in a grape juice blend using Fourier-Transform infrared spectroscopy and chemometric analysis.
    Snyder AB, Sweeney CF, Rodriguez-Saona LE, Giusti MM.
    Food Chem; 2014 Mar 15; 147():295-301. PubMed ID: 24206721
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  • 20. Rapid Authentication and Quality Evaluation of Cinnamomum verum Powder Using Near-Infrared Spectroscopy and Multivariate Analyses.
    Shawky E, Selim DA.
    Planta Med; 2018 Dec 15; 84(18):1380-1387. PubMed ID: 30068001
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