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Journal Abstract Search

465 related items for PubMed ID: 28133815

  • 21. Chemical composition and antibacterial activities of lupin seeds extracts.
    Lampart-Szczapa E, Siger A, Trojanowska K, Nogala-Kalucka M, Malecka M, Pacholek B.
    Nahrung; 2003 Oct; 47(5):286-90. PubMed ID: 14609081
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  • 22. Total phenolic content, FTIR analysis, and antiproliferative evaluation of lupin seeds harvest from western Romania.
    Danciu C, Pavel IZ, Babuta R, Ersilia A, Pop G, Soica C, Dehelean C, Radulov I, Oana S.
    Ann Agric Environ Med; 2017 Dec 23; 24(4):726-731. PubMed ID: 29284255
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  • 23. Comparison of the response to phosphorus deficiency in two lupin species, Lupinus albus and L. angustifolius, with contrasting root morphology.
    Funayama-Noguchi S, Noguchi K, Terashima I.
    Plant Cell Environ; 2015 Mar 23; 38(3):399-410. PubMed ID: 24941862
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  • 27. Chemical and nutritional evaluation of sweet lupines.
    Yáñez E, Ivanović D, Owen DF, Ballester D.
    Ann Nutr Metab; 1983 Mar 23; 27(6):513-20. PubMed ID: 6651228
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  • 29. Changes in Lupinus albus and Lupinus angustifolius alkaloid profiles in response to mechanical damage.
    Chludil HD, Vilariño Mdel P, Franco ML, Leicach SR.
    J Agric Food Chem; 2009 Jul 22; 57(14):6107-13. PubMed ID: 19537792
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  • 31. In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): dynamic modulation of the intestinal microbiota and metabolomic output.
    Gullón P, Gullón B, Tavaria F, Vasconcelos M, Gomes AM.
    Food Funct; 2015 Oct 22; 6(10):3316-22. PubMed ID: 26252418
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  • 34. Solid state fermentation with lactic acid bacteria to improve the nutritional quality of lupin and soya bean.
    Bartkiene E, Krungleviciute V, Juodeikiene G, Vidmantiene D, Maknickiene Z.
    J Sci Food Agric; 2015 Apr 22; 95(6):1336-42. PubMed ID: 25042749
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  • 38. Phloem alkaloid tolerance allows feeding on resistant Lupinus angustifolius by the aphid Myzus persicae.
    Cardoza YJ, Wang SF, Reidy-Crofts J, Edwards OR.
    J Chem Ecol; 2006 Sep 22; 32(9):1965-76. PubMed ID: 16906361
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  • 40. Optimization of the Enzymatic Hydrolysis of Lupin (Lupinus) Proteins for Producing ACE-Inhibitory Peptides.
    Boschin G, Scigliuolo GM, Resta D, Arnoldi A.
    J Agric Food Chem; 2014 Feb 26; 62(8):1846-51. PubMed ID: 24483134
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