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Journal Abstract Search

698 related items for PubMed ID: 28140321

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  • 5. Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population.
    Babio N, Becerra-Tomás N, Martínez-González MÁ, Corella D, Estruch R, Ros E, Sayón-Orea C, Fitó M, Serra-Majem L, Arós F, Lamuela-Raventós RM, Lapetra J, Gómez-Gracia E, Fiol M, Díaz-López A, Sorlí JV, Martínez JA, Salas-Salvadó J, PREDIMED Investigators.
    J Nutr; 2015 Oct; 145(10):2308-16. PubMed ID: 26290009
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  • 8. Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses.
    Fontecha J, Calvo MV, Juarez M, Gil A, Martínez-Vizcaino V.
    Adv Nutr; 2019 May 01; 10(suppl_2):S164-S189. PubMed ID: 31089735
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  • 9. Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women.
    Drouin-Chartier JP, Li Y, Ardisson Korat AV, Ding M, Lamarche B, Manson JE, Rimm EB, Willett WC, Hu FB.
    Am J Clin Nutr; 2019 Nov 01; 110(5):1201-1212. PubMed ID: 31504094
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  • 10. Dairy Intake and Risk of Cardiovascular Disease.
    Bhupathi V, Mazariegos M, Cruz Rodriguez JB, Deoker A.
    Curr Cardiol Rep; 2020 Jan 29; 22(3):11. PubMed ID: 31997094
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  • 13. Dairy Product Consumption and Cardiovascular Health: A Systematic Review and Meta-analysis of Prospective Cohort Studies.
    Chen Z, Ahmed M, Ha V, Jefferson K, Malik V, Ribeiro PAB, Zuchinali P, Drouin-Chartier JP.
    Adv Nutr; 2022 Mar 29; 13(2):439-454. PubMed ID: 34550320
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  • 14. Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies.
    Aune D, Norat T, Romundstad P, Vatten LJ.
    Am J Clin Nutr; 2013 Oct 29; 98(4):1066-83. PubMed ID: 23945722
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  • 18. Total Fermented Dairy Food Intake Is Inversely Associated with Cardiovascular Disease Risk in Women.
    Buziau AM, Soedamah-Muthu SS, Geleijnse JM, Mishra GD.
    J Nutr; 2019 Oct 01; 149(10):1797-1804. PubMed ID: 31192363
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  • 20. Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome.
    Mena-Sánchez G, Babio N, Becerra-Tomás N, Martínez-González MÁ, Díaz-López A, Corella D, Zomeño MD, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Bernal R, Lapetra J, Pintó X, Tur JA, Lopez-Miranda J, Cano-Ibáñez N, Gaforio JJ, Matía-Martín P, Daimiel L, Caro JLL, Vidal J, Vázquez C, Ros E, Arellano AG, Palau A, Fernández-Carrión R, Pérez-Vega KA, Morey M, de la Hera MG, Vaquero-Luna J, Carmona-González FJ, Abete I, Álvarez-Pérez J, Casas R, Fernández-García JC, Santos-Lozano JM, Corbella E, Sureda A, Ruiz-Canela M, Barragán R, Goday A, Martín M, Altozano Rodado MC, Toledo E, Fitó M, Salas-Salvadó J, PREDIMED-PLUS investigators.
    Nutr Metab Cardiovasc Dis; 2020 Feb 10; 30(2):214-222. PubMed ID: 31791636
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