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Journal Abstract Search

184 related items for PubMed ID: 28145738

  • 1. Influence of a School-Based Cooking Course on Students' Food Preferences, Cooking Skills, and Confidence.
    Zahr R, Sibeko L.
    Can J Diet Pract Res; 2017 Mar; 78(1):37-41. PubMed ID: 28145738
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  • 2. Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schools.
    Cohen JF, Smit LA, Parker E, Austin SB, Frazier AL, Economos CD, Rimm EB.
    J Acad Nutr Diet; 2012 Jun; 112(6):927-33. PubMed ID: 22504283
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  • 5. Cooking with Kids positively affects fourth graders' vegetable preferences and attitudes and self-efficacy for food and cooking.
    Cunningham-Sabo L, Lohse B.
    Child Obes; 2013 Dec; 9(6):549-56. PubMed ID: 24320723
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  • 6. Food-related behavior and intake of adult main meal preparers of 9-10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study.
    Miller A, Franzen-Castle L, Aguirre T, Krehbiel M, Colby S, Kattelmann K, Olfert MD, Mathews D, White A.
    Appetite; 2016 Jun 01; 101():163-70. PubMed ID: 26970294
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  • 7. Impact of a school-based cooking curriculum for fourth-grade students on attitudes and behaviors is influenced by gender and prior cooking experience.
    Cunningham-Sabo L, Lohse B.
    J Nutr Educ Behav; 2014 Jun 01; 46(2):110-20. PubMed ID: 24268970
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  • 12. Effects of choice architecture and chef-enhanced meals on the selection and consumption of healthier school foods: a randomized clinical trial.
    Cohen JF, Richardson SA, Cluggish SA, Parker E, Catalano PJ, Rimm EB.
    JAMA Pediatr; 2015 May 01; 169(5):431-7. PubMed ID: 25798990
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  • 14. An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3-8.
    Jarpe-Ratner E, Folkens S, Sharma S, Daro D, Edens NK.
    J Nutr Educ Behav; 2016 May 01; 48(10):697-705.e1. PubMed ID: 27575849
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  • 15. 'Kids in the Kitchen' impact evaluation: engaging primary school students in preparing fruit and vegetables for their own consumption.
    Ritchie B, O'Hara L, Taylor J.
    Health Promot J Austr; 2015 Aug 01; 26(2):146-149. PubMed ID: 25995023
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