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415 related items for PubMed ID: 28155128

  • 1. Lactobacillus plantarum as a Probiotic Potential from Kouzeh Cheese (Traditional Iranian Cheese) and Its Antimicrobial Activity.
    Jabbari V, Khiabani MS, Mokarram RR, Hassanzadeh AM, Ahmadi E, Gharenaghadeh S, Karimi N, Kafil HS.
    Probiotics Antimicrob Proteins; 2017 Jun; 9(2):189-193. PubMed ID: 28155128
    [Abstract] [Full Text] [Related]

  • 2. Probiotic potential of lactobacillus strains isolated from sorghum-based traditional fermented food.
    Rao KP, Chennappa G, Suraj U, Nagaraja H, Raj AP, Sreenivasa MY.
    Probiotics Antimicrob Proteins; 2015 Jun; 7(2):146-56. PubMed ID: 25666113
    [Abstract] [Full Text] [Related]

  • 3. Functional Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Kalarei and Development of Probiotic Fermented Oat Flour.
    Gupta M, Bajaj BK.
    Probiotics Antimicrob Proteins; 2018 Dec; 10(4):654-661. PubMed ID: 28730403
    [Abstract] [Full Text] [Related]

  • 4. Probiotic potential and safety properties of Lactobacillus plantarum from Slovak Bryndza cheese.
    Belicová A, Mikulášová M, Dušinský R.
    Biomed Res Int; 2013 Dec; 2013():760298. PubMed ID: 24093103
    [Abstract] [Full Text] [Related]

  • 5. Antibacterial and Antibiofilm Activity of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China Against Enteropathogenic Bacteria.
    Cui X, Shi Y, Gu S, Yan X, Chen H, Ge J.
    Probiotics Antimicrob Proteins; 2018 Dec; 10(4):601-610. PubMed ID: 29218505
    [Abstract] [Full Text] [Related]

  • 6. The Lactobacillus plantarum strain ACA-DC287 isolated from a Greek cheese demonstrates antagonistic activity in vitro and in vivo against Salmonella enterica serovar Typhimurium.
    Fayol-Messaoudi D, Coconnier-Polter MH, Moal VL, Atassi F, Berger CN, Servin AL.
    J Appl Microbiol; 2007 Sep; 103(3):657-65. PubMed ID: 17714399
    [Abstract] [Full Text] [Related]

  • 7. Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics.
    Özkan ER, Demirci T, Öztürk Hİ, Akın N.
    J Sci Food Agric; 2021 May; 101(7):2799-2808. PubMed ID: 33135796
    [Abstract] [Full Text] [Related]

  • 8. Comparison of Antibacterial Activity of Lactobacillus plantarum Strains Isolated from Two Different Kinds of Regional Cheeses from Poland: Oscypek and Korycinski Cheese.
    Ołdak A, Zielińska D, Rzepkowska A, Kołożyn-Krajewska D.
    Biomed Res Int; 2017 May; 2017():6820369. PubMed ID: 28626762
    [Abstract] [Full Text] [Related]

  • 9. Identification and evaluation of the probiotic potential of Lactobacillus paraplantarum FT259, a bacteriocinogenic strain isolated from Brazilian semi-hard artisanal cheese.
    Tulini FL, Winkelströter LK, De Martinis EC.
    Anaerobe; 2013 Aug; 22():57-63. PubMed ID: 23792229
    [Abstract] [Full Text] [Related]

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  • 11. Potential probiotic characterization of Lactobacillus plantarum strains isolated from Inner Mongolia "Hurood" cheese.
    Zhang J, Zhang X, Zhang L, Zhao Y, Niu C, Yang Z, Li S.
    J Microbiol Biotechnol; 2014 Feb 28; 24(2):225-35. PubMed ID: 24225370
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  • 13. Lactobacillus plantarum Strains Isolated from Polish Regional Cheeses Exhibit Anti-Staphylococcal Activity and Selected Probiotic Properties.
    Ołdak A, Zielińska D, Łepecka A, Długosz E, Kołożyn-Krajewska D.
    Probiotics Antimicrob Proteins; 2020 Sep 28; 12(3):1025-1038. PubMed ID: 31463690
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  • 14. Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains.
    Caro I, Mateo J, Sandoval MH, Soto S, García-Armesto MR, Castro JM.
    J Dairy Sci; 2013 Jun 28; 96(6):3461-70. PubMed ID: 23548294
    [Abstract] [Full Text] [Related]

  • 15. Biopreservation and probiotic potential of a large set of lactic acid bacteria isolated from Brazilian artisanal cheeses: From screening to in product approach.
    Margalho LP, Jorge GP, Noleto DAP, Silva CE, Abreu JS, Piran MVF, Brocchi M, Sant'Ana AS.
    Microbiol Res; 2021 Jan 28; 242():126622. PubMed ID: 33099234
    [Abstract] [Full Text] [Related]

  • 16. In vitro characterization of probiotic potential of Lactobacillus plantarum CM49 against selected cattle mastitogens.
    Izhar MZ, Nawaz M, Yaqub T, Avais M, Anjum AA.
    BMC Microbiol; 2024 Aug 22; 24(1):310. PubMed ID: 39174931
    [Abstract] [Full Text] [Related]

  • 17. Inhibition of Escherichia coli adhesion to human intestinal Caco-2 cells by probiotic candidate Lactobacillus plantarum strain L15.
    Alizadeh Behbahani B, Noshad M, Falah F.
    Microb Pathog; 2019 Nov 22; 136():103677. PubMed ID: 31437574
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  • 19. Antimicrobial effects of Lactobacillus plantarum and Lactobacillus acidophilus against multidrug-resistant enteroaggregative Escherichia coli.
    Kumar M, Dhaka P, Vijay D, Vergis J, Mohan V, Kumar A, Kurkure NV, Barbuddhe SB, Malik SV, Rawool DB.
    Int J Antimicrob Agents; 2016 Sep 22; 48(3):265-70. PubMed ID: 27451088
    [Abstract] [Full Text] [Related]

  • 20. In vitro assessment of the antimicrobial potentials of Lactobacillus helveticus strains isolated from traditional cheese in Sinkiang China against food-borne pathogens.
    Bian X, Evivie SE, Muhammad Z, Luo GW, Liang HZ, Wang NN, Huo GC.
    Food Funct; 2016 Feb 22; 7(2):789-97. PubMed ID: 26648272
    [Abstract] [Full Text] [Related]

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