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146 related items for PubMed ID: 28159250

  • 1. Survey of T-2/HT-2 toxins in unprocessed cereals, food and feed coming from Croatia and Bosnia & Herzegovina.
    Pleadin J, Vasilj V, Kudumija N, Petrović D, Vilušić M, Škrivanko M.
    Food Chem; 2017 Jun 01; 224():153-159. PubMed ID: 28159250
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  • 2. Citrinin in cereals and feedstuffs coming from Croatia and Bosnia & Herzegovina.
    Pleadin J, Frece J, Kudumija N, Petrović D, Vasilj V, Zadravec M, Škrivanko M, Perković I, Markov K.
    Food Addit Contam Part B Surveill; 2016 Dec 01; 9(4):268-274. PubMed ID: 27409398
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  • 4. A Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather.
    Kiš M, Vulić A, Kudumija N, Šarkanj B, Jaki Tkalec V, Aladić K, Škrivanko M, Furmeg S, Pleadin J.
    Toxins (Basel); 2021 Jan 07; 13(1):. PubMed ID: 33430378
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  • 5. Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometry.
    Lattanzio VM, Ciasca B, Terzi V, Ghizzoni R, McCormick SP, Pascale M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Jan 07; 32(10):1647-55. PubMed ID: 25952699
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  • 6. T-2 and HT-2 toxins in cereals and cereal-based products in South Korea.
    Ok HE, Kang YW, Kim M, Chun HS.
    Food Addit Contam Part B Surveill; 2013 Jan 07; 6(2):103-9. PubMed ID: 24779874
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  • 9. T-2 and HT-2 toxins in feed and food from Southern Italy, determined by LC-MS/MS after immunoaffinity clean-up.
    Di Marco Pisciottano I, Imperato C, Urbani V, Guadagnuolo G, Imbimbo S, De Crescenzo M, Soprano V, Esposito M, Gallo P.
    Food Addit Contam Part B Surveill; 2020 Dec 07; 13(4):275-283. PubMed ID: 32466723
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  • 10. Survey of T-2 and HT-2 toxins by LC-MS/MS in oats and oat products from European oat mills in 2005-2009.
    Pettersson H, Brown C, Hauk J, Hoth S, Meyer J, Wessels D.
    Food Addit Contam Part B Surveill; 2011 Dec 07; 4(2):110-5. PubMed ID: 24785722
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  • 14. Fusarium mycotoxins in cereals harvested from Hungarian fields.
    Tima H, Brückner A, Mohácsi-Farkas C, Kiskó G.
    Food Addit Contam Part B Surveill; 2016 Jun 07; 9(2):127-31. PubMed ID: 26892197
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  • 15. Enzymatic hydrolysis of T-2 toxin for the quantitative determination of total T-2 and HT-2 toxins in cereals.
    Lattanzio VM, Solfrizzo M, Visconti A.
    Anal Bioanal Chem; 2009 Nov 07; 395(5):1325-34. PubMed ID: 19436997
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  • 17. T-2 and HT-2 toxins in oat flakes: development of a certified reference material.
    Köppen R, Bremser W, Stephan I, Klein-Hartwig K, Rasenko T, Koch M.
    Anal Bioanal Chem; 2015 Apr 07; 407(11):2997-3007. PubMed ID: 25399074
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  • 19. Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals.
    Bernhoft A, Clasen PE, Kristoffersen AB, Torp M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun 07; 27(6):842-52. PubMed ID: 20425661
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  • 20. Co-occurrence of T-2 and HT-2 Mycotoxins and α and β Anomers of Their Glucosides in Wheat and Oat Grains.
    Pierzgalski A, Bryła M, Cramer B, Humpf HU, Twarużek M.
    J Agric Food Chem; 2024 Feb 14; 72(6):3150-3159. PubMed ID: 38295269
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