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Journal Abstract Search

458 related items for PubMed ID: 28161990

  • 1. Individual- and School-Level Factors Related to School-Based Salad Bar Use Among Children and Adolescents.
    Spruance LA, Myers L, O'Malley K, Rose D, Johnson CC.
    Health Educ Behav; 2017 Dec; 44(6):885-897. PubMed ID: 28161990
    [Abstract] [Full Text] [Related]

  • 2. Lunch Salad Bars in New Orleans' Middle and High Schools: Student Intake of Fruit and Vegetables.
    Johnson CC, Myers L, Mundorf AR, O'Malley K, Spruance LA, Harris DM.
    Int J Environ Res Public Health; 2017 Apr 13; 14(4):. PubMed ID: 28406472
    [Abstract] [Full Text] [Related]

  • 3. Adolescent Student Use of School-Based Salad Bars.
    Andersen L, Myers L, O'Malley K, Mundorf AR, Harris DM, Johnson CC.
    J Sch Health; 2015 Oct 13; 85(10):722-7. PubMed ID: 26331755
    [Abstract] [Full Text] [Related]

  • 4. School-Level Practices and Perceptions Associated With Salad Bars in Schools.
    Bruening M, Adams MA, Ohri-Vachaspati P, Hurley J.
    J Sch Health; 2018 Jun 13; 88(6):416-422. PubMed ID: 29749002
    [Abstract] [Full Text] [Related]

  • 5. Location of School Lunch Salad Bars and Fruit and Vegetable Consumption in Middle Schools: A Cross-Sectional Plate Waste Study.
    Adams MA, Bruening M, Ohri-Vachaspati P, Hurley JC.
    J Acad Nutr Diet; 2016 Mar 13; 116(3):407-416. PubMed ID: 26625970
    [Abstract] [Full Text] [Related]

  • 6. School Resources and Engagement in Technical Assistance Programs Is Associated with Higher Prevalence of Salad Bars in Elementary School Lunches in the United States.
    Ohri-Vachaspati P, Turner L, Adams MA, Bruening M, Chaloupka FJ.
    J Acad Nutr Diet; 2016 Mar 13; 116(3):417-426. PubMed ID: 26703184
    [Abstract] [Full Text] [Related]

  • 7. Salad bars and fruit and vegetable consumption in elementary schools: a plate waste study.
    Adams MA, Pelletier RL, Zive MM, Sallis JF.
    J Am Diet Assoc; 2005 Nov 13; 105(11):1789-92. PubMed ID: 16256765
    [Abstract] [Full Text] [Related]

  • 8. Youth Access to School Salad Bars in the United States-2011 to 2014.
    VanFrank BK, Onufrak S, Harris DM.
    Am J Health Promot; 2018 Jan 13; 32(1):84-88. PubMed ID: 29277126
    [Abstract] [Full Text] [Related]

  • 9. Let's move salad bars to schools: a public-private partnership to increase student fruit and vegetable consumption.
    Harris DM, Seymour J, Grummer-Strawn L, Cooper A, Collins B, DiSogra L, Marshall A, Evans N.
    Child Obes; 2012 Aug 13; 8(4):294-7. PubMed ID: 22867066
    [Abstract] [Full Text] [Related]

  • 10. School-level factors associated with increased fruit and vegetable consumption among students in California middle and high schools.
    Gosliner W.
    J Sch Health; 2014 Sep 13; 84(9):559-68. PubMed ID: 25117889
    [Abstract] [Full Text] [Related]

  • 11. Design and rationale for evaluating salad bars and students' fruit and vegetable consumption: A cluster randomized factorial trial with objective assessments.
    Adams MA, Ohri-Vachaspati P, Richards TJ, Todd M, Bruening M.
    Contemp Clin Trials; 2019 Feb 13; 77():37-45. PubMed ID: 30572161
    [Abstract] [Full Text] [Related]

  • 12. Fresh Fruit and Vegetable Program participation in elementary schools in the United States and availability of fruits and vegetables in school lunch meals.
    Ohri-Vachaspati P, Turner L, Chaloupka FJ.
    J Acad Nutr Diet; 2012 Jun 13; 112(6):921-6. PubMed ID: 22709817
    [Abstract] [Full Text] [Related]

  • 13. Salad bar selection patterns of elementary school children.
    Moreno-Black G, Stockard J.
    Appetite; 2018 Jan 01; 120():136-144. PubMed ID: 28864255
    [Abstract] [Full Text] [Related]

  • 14. Prevalence of and Differences in Salad Bar Implementation in Rural Versus Urban Arizona Schools.
    Blumenschine M, Adams M, Bruening M.
    J Acad Nutr Diet; 2018 Mar 01; 118(3):448-454. PubMed ID: 29198842
    [Abstract] [Full Text] [Related]

  • 15. Salad Bars Increased Selection and Decreased Consumption of Fruits and Vegetables 1 Month After Installation in Title I Elementary Schools: A Plate Waste Study.
    Bean MK, Brady Spalding B, Theriault E, Dransfield KB, Sova A, Dunne Stewart M.
    J Nutr Educ Behav; 2018 Jun 01; 50(6):589-597. PubMed ID: 29550173
    [Abstract] [Full Text] [Related]

  • 16. Validation of a Questionnaire to Measure Fruits and Vegetables Selected and Consumed at School Lunch among Second- and Third-Grade Students.
    Graziose MM, Wolf RL, Koch PA, Gray HL, Contento IR.
    J Acad Nutr Diet; 2018 Sep 01; 118(9):1700-1710.e2. PubMed ID: 29861338
    [Abstract] [Full Text] [Related]

  • 17. Cafeteria noise exposure and fruit and vegetable consumption at school lunch: A cross-sectional study of elementary students.
    Graziose MM, Koch PA, Wolf R, Gray HL, Trent R, Contento IR.
    Appetite; 2019 May 01; 136():130-136. PubMed ID: 30711485
    [Abstract] [Full Text] [Related]

  • 18. Factors Associated with School Lunch Consumption: Reverse Recess and School "Brunch".
    Chapman LE, Cohen J, Canterberry M, Carton TW.
    J Acad Nutr Diet; 2017 Sep 01; 117(9):1413-1418. PubMed ID: 28623163
    [Abstract] [Full Text] [Related]

  • 19. Design and rationale for evaluating the impact of salad bars on elementary school students' fruit, vegetable, and energy intake: a wait list control, cluster randomized controlled trial.
    Bean MK, Raynor HA, Thornton LM, de Jonge L, Mazzeo SE.
    BMC Public Health; 2022 Dec 09; 22(1):2304. PubMed ID: 36494649
    [Abstract] [Full Text] [Related]

  • 20. A school salad bar increases frequency of fruit and vegetable consumption among children living in low-income households.
    Slusser WM, Cumberland WG, Browdy BL, Lange L, Neumann C.
    Public Health Nutr; 2007 Dec 09; 10(12):1490-6. PubMed ID: 17610759
    [Abstract] [Full Text] [Related]

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