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Journal Abstract Search
206 related items for PubMed ID: 28170235
21. Effects of orally administered fumonisin B₁ (FB₁), partially hydrolysed FB₁, hydrolysed FB₁ and N-(1-deoxy-D-fructos-1-yl) FB₁ on the sphingolipid metabolism in rats. Hahn I, Nagl V, Schwartz-Zimmermann HE, Varga E, Schwarz C, Slavik V, Reisinger N, Malachová A, Cirlini M, Generotti S, Dall'Asta C, Krska R, Moll WD, Berthiller F. Food Chem Toxicol; 2015 Feb; 76():11-8. PubMed ID: 25475052 [Abstract] [Full Text] [Related]
22. Effect of Selected Cooking Ingredients for Nixtamalization on the Reduction of Fusarium Mycotoxins in Maize and Sorghum. Odukoya JO, De Saeger S, De Boevre M, Adegoke GO, Audenaert K, Croubels S, Antonissen G, Vermeulen K, Gbashi S, Njobeh PB. Toxins (Basel); 2021 Jan 04; 13(1):. PubMed ID: 33406676 [Abstract] [Full Text] [Related]
24. Effect of baking and frying on the in vivo toxicity to rats of cornmeal containing fumonisins. Voss KA, Meredith FI, Bacon CW. J Agric Food Chem; 2003 Aug 27; 51(18):5546-51. PubMed ID: 12926912 [Abstract] [Full Text] [Related]
25. Fumonisins and deoxynivalenol in corn-based food products in Portugal. Marina Martins H, Almeida I, Marques MF, Guerra MM. Food Chem Toxicol; 2008 Jul 27; 46(7):2585-7. PubMed ID: 18486293 [Abstract] [Full Text] [Related]
28. A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina. Solovey MM, Somoza C, Cano G, Pacin A, Resnik S. Food Addit Contam; 1999 Aug 27; 16(8):325-9. PubMed ID: 10645346 [Abstract] [Full Text] [Related]
29. Mycotoxins during the Processes of Nixtamalization and Tortilla Production. Schaarschmidt S, Fauhl-Hassek C. Toxins (Basel); 2019 Apr 16; 11(4):. PubMed ID: 30995755 [Abstract] [Full Text] [Related]
30. Determination of hydrolysed fumonisin B1 (HFB1) in corn by competitive direct enzyme-linked immunosorbent assay. Maragos CM, Plattner RD, Miklasz SD. Food Addit Contam; 1996 Jan 16; 13(1):105-13. PubMed ID: 8647300 [Abstract] [Full Text] [Related]
31. Identification and quantification of fumonisin A1, A2, and A3 in corn by high-resolution liquid chromatography-orbitrap mass spectrometry. Tamura M, Mochizuki N, Nagatomi Y, Harayama K, Toriba A, Hayakawa K. Toxins (Basel); 2015 Feb 16; 7(2):582-92. PubMed ID: 25690692 [Abstract] [Full Text] [Related]
32. Fumonisin B1 and the kidney: modes of action for renal tumor formation by fumonisin B1 in rodents. Müller S, Dekant W, Mally A. Food Chem Toxicol; 2012 Oct 16; 50(10):3833-46. PubMed ID: 22771819 [Abstract] [Full Text] [Related]
35. Natural occurrence of fumonisins B1 and B2 in corn in four provinces of China. Wei T, Zhu W, Pang M, Liu Y, Dong J. Food Addit Contam Part B Surveill; 2013 Oct 16; 6(4):270-4. PubMed ID: 24779936 [Abstract] [Full Text] [Related]
37. Effects of irradiation on fungi and fumonisin B(1) in corn, and of microwave-popping on fumonisins in popcorn. D'Ovidio KL, Trucksess MW, Devries JW, Bean G. Food Addit Contam; 2007 Jul 16; 24(7):735-43. PubMed ID: 17613059 [Abstract] [Full Text] [Related]