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Journal Abstract Search

218 related items for PubMed ID: 28173883

  • 1. Comparing intake estimations based on food composition data with chemical analysis in Malian women.
    Koréissi-Dembélé Y, Doets EL, Fanou-Fogny N, Hulshof PJ, Moretti D, Brouwer ID.
    Public Health Nutr; 2017 Jun; 20(8):1351-1361. PubMed ID: 28173883
    [Abstract] [Full Text] [Related]

  • 2. Cross-border use of food databases: equivalence of US and Australian databases for macronutrients.
    Summer SS, Ollberding NJ, Guy T, Setchell KD, Brown N, Kalkwarf HJ.
    J Acad Nutr Diet; 2013 Oct; 113(10):1340-5. PubMed ID: 23871108
    [Abstract] [Full Text] [Related]

  • 3. Nutrient intakes and compliance with nutrient recommendations in children aged 1-4 years in Ireland.
    Walton J, Kehoe L, McNulty BA, Nugent AP, Flynn A.
    J Hum Nutr Diet; 2017 Oct; 30(5):665-676. PubMed ID: 28150350
    [Abstract] [Full Text] [Related]

  • 4. Relative validation of a quantitative FFQ for use in Brazilian pregnant women.
    Barbieri P, Nishimura RY, Crivellenti LC, Sartorelli DS.
    Public Health Nutr; 2013 Aug; 16(8):1419-26. PubMed ID: 22895030
    [Abstract] [Full Text] [Related]

  • 5. Validation of a semi-quantitative FFQ using food records as a reference in older women in the Kuopio Fracture Prevention Study (OSTPRE-FPS).
    Erkkilä AT, Järvinen R, Karvonen H, Keronen L, Tuppurainen MT.
    Public Health Nutr; 2012 Apr; 15(4):635-9. PubMed ID: 22123214
    [Abstract] [Full Text] [Related]

  • 6. Adherence to dietary recommendations for Swedish adults across categories of greenhouse gas emissions from food.
    Sjörs C, Hedenus F, Sjölander A, Tillander A, Bälter K.
    Public Health Nutr; 2017 Dec; 20(18):3381-3393. PubMed ID: 28879831
    [Abstract] [Full Text] [Related]

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  • 8. Online dietary intake estimation: reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record.
    Fallaize R, Forster H, Macready AL, Walsh MC, Mathers JC, Brennan L, Gibney ER, Gibney MJ, Lovegrove JA.
    J Med Internet Res; 2014 Aug 11; 16(8):e190. PubMed ID: 25113936
    [Abstract] [Full Text] [Related]

  • 9. Relative validity of the pre-coded food diary used in the Danish National Survey of Diet and Physical Activity.
    Knudsen VK, Gille MB, Nielsen TH, Christensen T, Fagt S, Biltoft-Jensen A.
    Public Health Nutr; 2011 Dec 11; 14(12):2110-6. PubMed ID: 21806861
    [Abstract] [Full Text] [Related]

  • 10. Nutritional intakes in community-dwelling older Japanese adults: high intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrients.
    Watanabe R, Hanamori K, Kadoya H, Nishimuta M, Miyazaki H.
    J Nutr Sci Vitaminol (Tokyo); 2004 Jun 11; 50(3):184-95. PubMed ID: 15386931
    [Abstract] [Full Text] [Related]

  • 11. What do babies eat? Evaluation of a food frequency questionnaire to assess the diets of infants aged 12 months.
    Marriott LD, Inskip HM, Borland SE, Godfrey KM, Law CM, Robinson SM, Southampton Women's Survey Study Group.
    Public Health Nutr; 2009 Jul 11; 12(7):967-72. PubMed ID: 18702837
    [Abstract] [Full Text] [Related]

  • 12. Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?
    Seves SM, Verkaik-Kloosterman J, Biesbroek S, Temme EH.
    Public Health Nutr; 2017 Aug 11; 20(11):2050-2062. PubMed ID: 28532520
    [Abstract] [Full Text] [Related]

  • 13. Dietary intake in human immunodeficiency virus-infected adults: a comparison of dietary assessment methods.
    Hendricks K, Tang A, Spiegelman D, Skinner S, Woods M.
    J Am Diet Assoc; 2005 Apr 11; 105(4):532-40. PubMed ID: 15800553
    [Abstract] [Full Text] [Related]

  • 14. The prevalence and impact of 'atypical' days in 4-day food records.
    Craig MR, Kristal AR, Cheney CL, Shattuck AL.
    J Am Diet Assoc; 2000 Apr 11; 100(4):421-7. PubMed ID: 10767897
    [Abstract] [Full Text] [Related]

  • 15. Validation of the Italian food composition database of the European institute of oncology.
    Fidanza F, Perriello G.
    Eur J Clin Nutr; 2002 Oct 11; 56(10):1004-10. PubMed ID: 12373621
    [Abstract] [Full Text] [Related]

  • 16. Assessing the validity of a self-administered food-frequency questionnaire (FFQ) in the adult population of Newfoundland and Labrador, Canada.
    Liu L, Wang PP, Roebothan B, Ryan A, Tucker CS, Colbourne J, Baker N, Cotterchio M, Yi Y, Sun G.
    Nutr J; 2013 Apr 16; 12():49. PubMed ID: 23590645
    [Abstract] [Full Text] [Related]

  • 17. Comparison of an interactive 24-h recall and weighed food record for measuring energy and nutrient intakes from complementary foods among 9-10-month-old Malawian infants consuming lipid-based nutrient supplements.
    Hemsworth J, Arimond M, Kumwenda C, Rehman AM, Maleta K, Ashorn U, Keogh R, Ferguson EL.
    Br J Nutr; 2018 Dec 16; 120(11):1262-1271. PubMed ID: 30350761
    [Abstract] [Full Text] [Related]

  • 18. Validation of a Smartphone Image-Based Dietary Assessment Method for Pregnant Women.
    Ashman AM, Collins CE, Brown LJ, Rae KM, Rollo ME.
    Nutrients; 2017 Jan 18; 9(1):. PubMed ID: 28106758
    [Abstract] [Full Text] [Related]

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  • 20. Gender differences in food and nutrient intakes and status indices from the National Diet and Nutrition Survey of people aged 65 years and over.
    Bates CJ, Prentice A, Finch S.
    Eur J Clin Nutr; 1999 Sep 18; 53(9):694-9. PubMed ID: 10509764
    [Abstract] [Full Text] [Related]

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