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Journal Abstract Search

282 related items for PubMed ID: 28176138

  • 1. Regulation of Saccharomyces cerevisiae genetic engineering on the production of acetate esters and higher alcohols during Chinese Baijiu fermentation.
    Li W, Wang JH, Zhang CY, Ma HX, Xiao DG.
    J Ind Microbiol Biotechnol; 2017 Jun; 44(6):949-960. PubMed ID: 28176138
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  • 2. PGK1 Promoter Library for the Regulation of Acetate Ester Production in Saccharomyces cerevisiae during Chinese Baijiu Fermentation.
    Cui DY, Zhang Y, Xu J, Zhang CY, Li W, Xiao DG.
    J Agric Food Chem; 2018 Jul 18; 66(28):7417-7427. PubMed ID: 29939025
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  • 3. Polygenic Analysis in Absence of Major Effector ATF1 Unveils Novel Components in Yeast Flavor Ester Biosynthesis.
    Holt S, Trindade de Carvalho B, Foulquié-Moreno MR, Thevelein JM.
    mBio; 2018 Aug 28; 9(4):. PubMed ID: 30154260
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  • 8. The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates.
    Lilly M, Bauer FF, Lambrechts MG, Swiegers JH, Cozzolino D, Pretorius IS.
    Yeast; 2006 Jul 15; 23(9):641-59. PubMed ID: 16845703
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  • 10. Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters.
    Verstrepen KJ, Van Laere SD, Vanderhaegen BM, Derdelinckx G, Dufour JP, Pretorius IS, Winderickx J, Thevelein JM, Delvaux FR.
    Appl Environ Microbiol; 2003 Sep 15; 69(9):5228-37. PubMed ID: 12957907
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  • 11. Enhanced acetate ester production of Chinese liquor yeast by overexpressing ATF1 through precise and seamless insertion of PGK1 promoter.
    Dong J, Xu H, Zhao L, Chen Y, Zhang C, Guo X, Hou X, Chen D, Zhang C, Xiao D.
    J Ind Microbiol Biotechnol; 2014 Dec 15; 41(12):1823-8. PubMed ID: 25306884
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  • 12. Bat2p is essential in Saccharomyces cerevisiae for fusel alcohol production on the non-fermentable carbon source ethanol.
    Schoondermark-Stolk SA, Tabernero M, Chapman J, Ter Schure EG, Verrips CT, Verkleij AJ, Boonstra J.
    FEMS Yeast Res; 2005 May 15; 5(8):757-66. PubMed ID: 15851104
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  • 14. Gradual enhancement of ethyl acetate production through promoter engineering in chinese liquor yeast strains.
    Dong J, Hong KQ, Hao AL, Zhang CY, Fu XM, Wang PF, Xiao DG.
    Biotechnol Prog; 2018 Mar 15; 34(2):328-336. PubMed ID: 29314788
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  • 16. Balance of activities of alcohol acetyltransferase and esterase in Saccharomyces cerevisiae is important for production of isoamyl acetate.
    Fukuda K, Yamamoto N, Kiyokawa Y, Yanagiuchi T, Wakai Y, Kitamoto K, Inoue Y, Kimura A.
    Appl Environ Microbiol; 1998 Oct 15; 64(10):4076-8. PubMed ID: 9758847
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  • 18. Increase ethyl acetate production in Saccharomyces cerevisiae by genetic engineering of ethyl acetate metabolic pathway.
    Dong J, Wang P, Fu X, Dong S, Li X, Xiao D.
    J Ind Microbiol Biotechnol; 2019 Jun 15; 46(6):801-808. PubMed ID: 30810845
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  • 19. Differences in Enzymatic Properties of the Saccharomyces kudriavzevii and Saccharomyces uvarum Alcohol Acetyltransferases and Their Impact on Aroma-Active Compounds Production.
    Stribny J, Querol A, Pérez-Torrado R.
    Front Microbiol; 2016 Jun 15; 7():897. PubMed ID: 27375606
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