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Journal Abstract Search

482 related items for PubMed ID: 28182841

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  • 9. Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients.
    Cunja V, Mikulic-Petkovsek M, Weber N, Jakopic J, Zupan A, Veberic R, Stampar F, Schmitzer V.
    J Food Sci; 2016 Feb; 81(2):C369-79. PubMed ID: 26773854
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  • 10. Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds.
    Mikulic-Petkovsek M, Stampar F, Veberic R, Sircelj H.
    J Food Sci; 2016 Aug; 81(8):C1928-37. PubMed ID: 27464261
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  • 12. In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz.
    Olszewska MA.
    Acta Pol Pharm; 2011 Aug; 68(6):945-53. PubMed ID: 22125961
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  • 15. Phytochemical, nutritional and antioxidant characteristics of whitebeam (Sorbus aria) fruits.
    Petkova NT, Ognyanov MH, Vrancheva RZ, Zhelev P.
    Acta Sci Pol Technol Aliment; 2020 Aug; 19(2):219-229. PubMed ID: 32600018
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  • 16. Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds.
    Nawirska-Olszańska A, Kolniak-Ostek J, Oziembłowski M, Ticha A, Hyšpler R, Zadak Z, Židová P, Paprstein F.
    Food Chem; 2017 Aug 01; 228():136-142. PubMed ID: 28317705
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  • 17. Rowanberry phenolics: compositional analysis and bioactivities.
    Kylli P, Nohynek L, Puupponen-Pimiä R, Westerlund-Wikström B, McDougall G, Stewart D, Heinonen M.
    J Agric Food Chem; 2010 Nov 24; 58(22):11985-92. PubMed ID: 21038891
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  • 18. Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes.
    Bondonno CP, Bondonno NP, Shinde S, Shafaei A, Boyce MC, Swinny E, Jacob SR, Lacey K, Woodman RJ, Croft KD, Considine MJ, Hodgson JM.
    Food Funct; 2020 Aug 19; 11(8):7115-7125. PubMed ID: 32744555
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  • 19. Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.
    Dabbou S, Maatallah S, Castagna A, Guizani M, Sghaeir W, Hajlaoui H, Ranieri A.
    Plant Foods Hum Nutr; 2017 Mar 19; 72(1):103-110. PubMed ID: 27812831
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  • 20. Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars.
    Brahem M, Renard CM, Eder S, Loonis M, Ouni R, Mars M, Le Bourvellec C.
    Food Res Int; 2017 May 19; 95():125-133. PubMed ID: 28395820
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