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Journal Abstract Search

230 related items for PubMed ID: 2819017

  • 1. Digestibility of casein, formaldehyde-treated casein and soya-bean protein in relation to their effects on serum cholesterol in rabbits.
    Kuyvenhoven MW, Roszkowski WF, West CE, Hoogenboom RL, Vos RM, Beynen AC, van der Meer R.
    Br J Nutr; 1989 Sep; 62(2):331-42. PubMed ID: 2819017
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  • 5. Comparison of the hypocholesterolemic effects of dietary soybean protein with those of formaldehyde-treated casein in rabbits.
    West CE, Spaaij CJ, Clous WM, Twisk HP, Goertz MP, Hubbard RW, Kuyvenhoven MW, van der Meer R, Roszkowski WF, Sanchez A.
    J Nutr; 1989 Jun; 119(6):843-56. PubMed ID: 2746369
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  • 6. Casein and soya-bean protein have different effects on whole body protein turnover at the same nitrogen balance.
    Nielsen K, Kondrup J, Elsner P, Juul A, Jensen ES.
    Br J Nutr; 1994 Jul; 72(1):69-81. PubMed ID: 7918330
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  • 10. The effect of different diets including those containing soya-bean products, on digesta movement and water and nitrogen absorption in the small intestine of the pre-ruminant calf.
    Sissons JW, Smith RH.
    Br J Nutr; 1976 Nov; 36(3):421-38. PubMed ID: 1034484
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  • 11. Turnover of 125I-VLDL and 131I-LDL apolipoprotein B in rabbits fed diets containing casein or soy protein.
    Khosla P, Samman S, Carroll KK, Huff MW.
    Biochim Biophys Acta; 1989 Apr 03; 1002(2):157-63. PubMed ID: 2930765
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  • 17. Effects of casein and soy protein on hepatic and serum lipids and lipoprotein lipid distributions in the rat.
    Vahouny GV, Adamson I, Chalcarz W, Satchithanandam S, Muesing R, Klurfeld DM, Tepper SA, Sanghvi A, Kritchevsky D.
    Atherosclerosis; 1985 Aug 03; 56(2):127-37. PubMed ID: 3935124
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  • 19. The effect of different feeds, including those containing soya-bean products, on the passage of digesta from the abomasum of the preruminant calf.
    Smith RH, Sissons JW.
    Br J Nutr; 1975 May 03; 33(3):329-49. PubMed ID: 235940
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  • 20. Dietary casein and soybean protein affect the concentrations of serum cholesterol, triglyceride and free amino acids in rats.
    Horigome T, Cho YS.
    J Nutr; 1992 Nov 03; 122(11):2273-82. PubMed ID: 1432265
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