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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

204 related items for PubMed ID: 28192610

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  • 3. Evaluation of Enterococcus faecium NRRL B-2354 as a Surrogate for Salmonella During Extrusion of Low-Moisture Food.
    Verma T, Wei X, Lau SK, Bianchini A, Eskridge KM, Subbiah J.
    J Food Sci; 2018 Apr; 83(4):1063-1072. PubMed ID: 29577278
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  • 4. Modeling the Effect of Temperature and Water Activity on the Thermal Resistance of Salmonella Enteritidis PT 30 in Wheat Flour.
    Smith DF, Hildebrandt IM, Casulli KE, Dolan KD, Marks BP.
    J Food Prot; 2016 Dec; 79(12):2058-2065. PubMed ID: 28221962
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  • 6. Effect of extrusion temperature and screw speed on properties of oat and rice flour extrudates.
    Sandrin R, Caon T, Zibetti AW, de Francisco A.
    J Sci Food Agric; 2018 Jul; 98(9):3427-3436. PubMed ID: 29282744
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  • 16. Validation of the baking process as a kill-step for controlling Salmonella in muffins.
    Channaiah LH, Michael M, Acuff JC, Phebus RK, Thippareddi H, Olewnik M, Milliken G.
    Int J Food Microbiol; 2017 Jun 05; 250():1-6. PubMed ID: 28342405
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  • 17. Demonstration of Inappropriate Validation Method for a Cracker Baking Process Using Predictive Modeling.
    Hildebrandt IM, Riddell LM, Hall NO, James MK, Marks BP.
    J Food Prot; 2024 Jul 05; 87(7):100298. PubMed ID: 38734415
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  • 19. Influence of water activity on the heat resistance of Salmonella enterica in selected low-moisture foods.
    Gautam B, Govindan BN, Gӓnzle M, Roopesh MS.
    Int J Food Microbiol; 2020 Dec 02; 334():108813. PubMed ID: 32841809
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