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Journal Abstract Search

2696 related items for PubMed ID: 28193285

  • 1. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.
    Martínez Steele E, Popkin BM, Swinburn B, Monteiro CA.
    Popul Health Metr; 2017 Feb 14; 15(1):6. PubMed ID: 28193285
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  • 2. The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil.
    Louzada MLDC, Ricardo CZ, Steele EM, Levy RB, Cannon G, Monteiro CA.
    Public Health Nutr; 2018 Jan 14; 21(1):94-102. PubMed ID: 28714425
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  • 3. Consumption of ultra-processed foods predicts diet quality in Canada.
    Moubarac JC, Batal M, Louzada ML, Martinez Steele E, Monteiro CA.
    Appetite; 2017 Jan 01; 108():512-520. PubMed ID: 27825941
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  • 4. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study.
    Machado PP, Steele EM, Levy RB, Sui Z, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA.
    BMJ Open; 2019 Aug 28; 9(8):e029544. PubMed ID: 31462476
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  • 5. Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study.
    Martínez Steele E, Baraldi LG, Louzada ML, Moubarac JC, Mozaffarian D, Monteiro CA.
    BMJ Open; 2016 Mar 09; 6(3):e009892. PubMed ID: 26962035
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  • 6. Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US.
    Martínez Steele E, Monteiro CA.
    Nutrients; 2017 Feb 28; 9(3):. PubMed ID: 28264475
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  • 7. Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico.
    Marrón-Ponce JA, Flores M, Cediel G, Monteiro CA, Batis C.
    J Acad Nutr Diet; 2019 Nov 28; 119(11):1852-1865. PubMed ID: 31262695
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  • 8. Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014.
    Neri D, Martinez-Steele E, Monteiro CA, Levy RB.
    Pediatr Obes; 2019 Dec 28; 14(12):e12563. PubMed ID: 31364315
    [Abstract] [Full Text] [Related]

  • 9. Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014).
    Rauber F, da Costa Louzada ML, Steele EM, Millett C, Monteiro CA, Levy RB.
    Nutrients; 2018 May 09; 10(5):. PubMed ID: 29747447
    [Abstract] [Full Text] [Related]

  • 10. Impact of ultra-processed foods on micronutrient content in the Brazilian diet.
    Louzada ML, Martins AP, Canella DS, Baraldi LG, Levy RB, Claro RM, Moubarac JC, Cannon G, Monteiro CA.
    Rev Saude Publica; 2015 May 09; 49():45. PubMed ID: 26270019
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  • 13. Added sugars and ultra-processed foods in Spanish households (1990-2010).
    Latasa P, Louzada MLDC, Martinez Steele E, Monteiro CA.
    Eur J Clin Nutr; 2018 Oct 09; 72(10):1404-1412. PubMed ID: 29277837
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  • 15. Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia.
    Cornwell B, Villamor E, Mora-Plazas M, Marin C, Monteiro CA, Baylin A.
    Public Health Nutr; 2018 Jan 09; 21(1):142-147. PubMed ID: 28554335
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  • 20. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).
    Srour B, Fezeu LK, Kesse-Guyot E, Allès B, Méjean C, Andrianasolo RM, Chazelas E, Deschasaux M, Hercberg S, Galan P, Monteiro CA, Julia C, Touvier M.
    BMJ; 2019 May 29; 365():l1451. PubMed ID: 31142457
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