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Journal Abstract Search

155 related items for PubMed ID: 28196092

  • 1. Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter.
    Zielke C, Kosik O, Ainalem ML, Lovegrove A, Stradner A, Nilsson L.
    PLoS One; 2017; 12(2):e0172034. PubMed ID: 28196092
    [Abstract] [Full Text] [Related]

  • 2. Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins.
    Zielke C, Teixeira C, Ding H, Cui S, Nyman M, Nilsson L.
    Carbohydr Polym; 2017 Feb 10; 157():541-549. PubMed ID: 27987960
    [Abstract] [Full Text] [Related]

  • 3. Characterization of oat proteins and aggregates using asymmetric flow field-flow fractionation.
    Runyon JR, Nilsson L, Alftrén J, Bergenståhl B.
    Anal Bioanal Chem; 2013 Aug 10; 405(21):6649-55. PubMed ID: 23812878
    [Abstract] [Full Text] [Related]

  • 4. Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans.
    Alminger M, Eklund-Jonsson C.
    Eur J Nutr; 2008 Sep 10; 47(6):294-300. PubMed ID: 18633670
    [Abstract] [Full Text] [Related]

  • 5. A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies.
    Gangopadhyay N, Hossain MB, Rai DK, Brunton NP.
    Molecules; 2015 Jun 12; 20(6):10884-909. PubMed ID: 26076110
    [Abstract] [Full Text] [Related]

  • 6. Extraction and Isolation of β-Glucan from Grain Sources-A Review.
    Maheshwari G, Sowrirajan S, Joseph B.
    J Food Sci; 2017 Jul 12; 82(7):1535-1545. PubMed ID: 28608543
    [Abstract] [Full Text] [Related]

  • 7. Effect of natural flocculants on purity and properties of β-glucan extracted from barley and oat.
    Kurek MA, Karp S, Stelmasiak A, Pieczykolan E, Juszczyk K, Rieder A.
    Carbohydr Polym; 2018 May 15; 188():60-67. PubMed ID: 29525172
    [Abstract] [Full Text] [Related]

  • 8. Isolation, purification and characterization of β-glucan from cereals - A review.
    Sujithra S, Arthanareeswaran G, Ismail AF, Taweepreda W.
    Int J Biol Macromol; 2024 Jan 15; 256(Pt 1):128255. PubMed ID: 37984576
    [Abstract] [Full Text] [Related]

  • 9. Cereal grain fiber composition modifies phosphorus digestibility in grower pigs.
    Heyer CME, Fouhse JM, Vasanthan T, Zijlstra RT.
    J Anim Sci; 2022 Jun 01; 100(6):. PubMed ID: 35569054
    [Abstract] [Full Text] [Related]

  • 10. Comparative analysis of the physical properties of o/w emulsions stabilised by cereal β-glucan and other stabilisers.
    Karp S, Wyrwisz J, Kurek MA.
    Int J Biol Macromol; 2019 Jul 01; 132():236-243. PubMed ID: 30930267
    [Abstract] [Full Text] [Related]

  • 11. Bioactive Components in Oat and Barley Grain as a Promising Breeding Trend for Functional Food Production.
    Shvachko NA, Loskutov IG, Semilet TV, Popov VS, Kovaleva ON, Konarev AV.
    Molecules; 2021 Apr 14; 26(8):. PubMed ID: 33919686
    [Abstract] [Full Text] [Related]

  • 12. Relationship of carbohydrates and lignin molecular structure spectral profiles to nutrient profile in newly developed oats cultivars and barley grain.
    Prates LL, Refat B, Lei Y, Louzada-Prates M, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 Jan 05; 188():495-506. PubMed ID: 28759851
    [Abstract] [Full Text] [Related]

  • 13. Effects of barley and oat β-glucan structures on their rheological and thermal characteristics.
    Ryu JH, Lee S, You S, Shim JH, Yoo SH.
    Carbohydr Polym; 2012 Aug 01; 89(4):1238-43. PubMed ID: 24750937
    [Abstract] [Full Text] [Related]

  • 14. Characterization of polymeric substance classes in cereal-based beverages using asymmetrical flow field-flow fractionation with a multi-detection system.
    Krebs G, Becker T, Gastl M.
    Anal Bioanal Chem; 2017 Sep 01; 409(24):5723-5734. PubMed ID: 28735452
    [Abstract] [Full Text] [Related]

  • 15. Interactive Curve-Linear Relationship Between Alteration of Carbohydrate Macromolecular Structure Traits in Hulless Barley (Hordeum vulgare L.) Grain and Nutrient Utilization, Biodegradation and Bioavailability.
    Sun B, Prates LL, Yu P.
    Int J Mol Sci; 2019 Mar 18; 20(6):. PubMed ID: 30889938
    [Abstract] [Full Text] [Related]

  • 16. Novel insights into pericarp, protein body globoids of aleurone layer, starchy granules of three cereals gained using atomic force microscopy and environmental scanning electronic microscopy.
    Antonini E, Zara C, Valentini L, Gobbi P, Ninfali P, Menotta M.
    Eur J Histochem; 2018 Feb 05; 62(1):2869. PubMed ID: 29569870
    [Abstract] [Full Text] [Related]

  • 17. Asymmetrical flow field-flow fractionation enables the characterization of molecular and supramolecular properties of cereal β-glucan dispersions.
    Håkansson A, Ulmius M, Nilsson L.
    Carbohydr Polym; 2012 Jan 04; 87(1):518-523. PubMed ID: 34662997
    [Abstract] [Full Text] [Related]

  • 18. Cereal beta-glucans: an underutilized health endorsing food ingredient.
    Schmidt M.
    Crit Rev Food Sci Nutr; 2022 Jan 04; 62(12):3281-3300. PubMed ID: 33356495
    [Abstract] [Full Text] [Related]

  • 19. Effect of barley and oat cultivars with different carbohydrate compositions on the intestinal bacterial communities in weaned piglets.
    Pieper R, Jha R, Rossnagel B, Van Kessel AG, Souffrant WB, Leterme P.
    FEMS Microbiol Ecol; 2008 Dec 04; 66(3):556-66. PubMed ID: 19049653
    [Abstract] [Full Text] [Related]

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