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PUBMED FOR HANDHELDS

Journal Abstract Search

733 related items for PubMed ID: 28202007

  • 1.
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  • 2. Antimicrobial properties of lactic acid bacteria and yeast-LAB cultures isolated from traditional fermented milk against pathogenic Escherichia coli and Salmonella enteritidis strains.
    Mufandaedza J, Viljoen BC, Feresu SB, Gadaga TH.
    Int J Food Microbiol; 2006 Apr 15; 108(1):147-52. PubMed ID: 16387379
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  • 4. Potential of cell-free supernatants from cultures of selected lactic acid bacteria and yeast obtained from local fermented foods as inhibitors of Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus.
    Mariam SH, Zegeye N, Tariku T, Andargie E, Endalafer N, Aseffa A.
    BMC Res Notes; 2014 Sep 04; 7():606. PubMed ID: 25190588
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  • 6. Inhibitory effects of Enterococcus strains obtained from a probiotic product on in vitro growth of Salmonella enterica serovar enteritidis strain IFO3313.
    Theppangna W, Otsuki K, Murase T.
    J Food Prot; 2006 Sep 04; 69(9):2258-62. PubMed ID: 16995534
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  • 7. A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production.
    Guarcello R, Carpino S, Gaglio R, Pino A, Rapisarda T, Caggia C, Marino G, Randazzo CL, Settanni L, Todaro M.
    Food Microbiol; 2016 Oct 04; 59():66-75. PubMed ID: 27375245
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  • 8. Antagonistic effect of Lactobacillus strains against Escherichia coli and Listeria monocytogenes in milk.
    Aguilar C, Vanegas C, Klotz B.
    J Dairy Res; 2011 May 04; 78(2):136-43. PubMed ID: 21126381
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  • 10. Efficacy of nisin in combination with protective cultures against Listeria monocytogenes Scott A in tofu.
    Schillinger U, Becker B, Vignolo G, Holzapfel WH.
    Int J Food Microbiol; 2001 Dec 30; 71(2-3):159-68. PubMed ID: 11789934
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  • 11. Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis.
    Maragkoudakis PA, Mountzouris KC, Psyrras D, Cremonese S, Fischer J, Cantor MD, Tsakalidou E.
    Int J Food Microbiol; 2009 Apr 15; 130(3):219-26. PubMed ID: 19249112
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  • 13. Application of Single Strand Conformation Polymorphism --PCR method for distinguishing cheese bacterial communities that inhibit Listeria monocytogenes.
    Saubusse M, Millet L, Delbès C, Callon C, Montel MC.
    Int J Food Microbiol; 2007 May 01; 116(1):126-35. PubMed ID: 17306399
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  • 14. Listeria monocytogenes and Salmonella enterica affect the expression of nisin gene and its production by Lactococcus lactis.
    Abdollahi S, Ghahremani MH, Setayesh N, Samadi N.
    Microb Pathog; 2018 Oct 01; 123():28-35. PubMed ID: 29908306
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  • 15. Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus.
    Ortolani MB, Yamazi AK, Moraes PM, Viçosa GN, Nero LA.
    Foodborne Pathog Dis; 2010 Feb 01; 7(2):175-80. PubMed ID: 19839761
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  • 17. In vitro assessment of functional properties of lactic acid bacteria isolated from faecal microbiota of healthy dogs for potential use as probiotics.
    Silva BC, Jung LR, Sandes SH, Alvim LB, Bomfim MR, Nicoli JR, Neumann E, Nunes AC.
    Benef Microbes; 2013 Sep 01; 4(3):267-75. PubMed ID: 23538205
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  • 18. Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese.
    Vesković-Moračanin S, Dragutin Đ, Velebit B, Borović B, Milijašević M, Stojanova M.
    Food Sci Technol Int; 2023 Jul 01; 29(5):529-540. PubMed ID: 35484809
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  • 20. Effect of relative inoculum concentration on Listeria monocytogenes growth in co-culture.
    Mellefont LA, McMeekin TA, Ross T.
    Int J Food Microbiol; 2008 Jan 31; 121(2):157-68. PubMed ID: 18083261
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