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Journal Abstract Search

1035 related items for PubMed ID: 28208630

  • 1. Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins.
    Cádiz-Gurrea ML, Borrás-Linares I, Lozano-Sánchez J, Joven J, Fernández-Arroyo S, Segura-Carretero A.
    Int J Mol Sci; 2017 Feb 10; 18(2):. PubMed ID: 28208630
    [Abstract] [Full Text] [Related]

  • 2. Obtention and characterization of phenolic extracts from different cocoa sources.
    Ortega N, Romero MP, Macià A, Reguant J, Anglès N, Morelló JR, Motilva MJ.
    J Agric Food Chem; 2008 Oct 22; 56(20):9621-7. PubMed ID: 18821769
    [Abstract] [Full Text] [Related]

  • 3. Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-Products.
    Pasini F, Chinnici F, Caboni MF, Verardo V.
    Molecules; 2019 Feb 14; 24(4):. PubMed ID: 30769803
    [Abstract] [Full Text] [Related]

  • 4. Proanthocyanidin composition and antioxidant potential of the stem winemaking byproducts from 10 different grape varieties (Vitis vinifera L.).
    González-Centeno MR, Jourdes M, Femenia A, Simal S, Rosselló C, Teissedre PL.
    J Agric Food Chem; 2012 Dec 05; 60(48):11850-8. PubMed ID: 23101762
    [Abstract] [Full Text] [Related]

  • 5. Characterization of polyphenols and antioxidant potential of white grape pomace byproducts (Vitis vinifera L.).
    González-Centeno MR, Jourdes M, Femenia A, Simal S, Rosselló C, Teissedre PL.
    J Agric Food Chem; 2013 Nov 27; 61(47):11579-87. PubMed ID: 24206441
    [Abstract] [Full Text] [Related]

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  • 7. Pine bark and green tea concentrated extracts: antioxidant activity and comprehensive characterization of bioactive compounds by HPLC-ESI-QTOF-MS.
    de la Luz Cádiz-Gurrea M, Fernández-Arroyo S, Segura-Carretero A.
    Int J Mol Sci; 2014 Nov 06; 15(11):20382-402. PubMed ID: 25383680
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant effects of proanthocyanidin-rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa.
    Pinent M, Castell-Auví A, Genovese MI, Serrano J, Casanova A, Blay M, Ardévol A.
    J Sci Food Agric; 2016 Jan 15; 96(1):178-82. PubMed ID: 25582348
    [Abstract] [Full Text] [Related]

  • 9. Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.).
    de la Cerda-Carrasco A, López-Solís R, Nuñez-Kalasic H, Peña-Neira Á, Obreque-Slier E.
    J Sci Food Agric; 2015 May 15; 95(7):1521-7. PubMed ID: 25082193
    [Abstract] [Full Text] [Related]

  • 10. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
    Touriño S, Fuguet E, Jáuregui O, Saura-Calixto F, Cascante M, Torres JL.
    Rapid Commun Mass Spectrom; 2008 Nov 15; 22(22):3489-500. PubMed ID: 18853405
    [Abstract] [Full Text] [Related]

  • 11. Phenolic profiles and anti-inflammatory activities of sixteen table grape (Vitis vinifera L.) varieties.
    Colombo F, Di Lorenzo C, Regazzoni L, Fumagalli M, Sangiovanni E, Peres de Sousa L, Bavaresco L, Tomasi D, Bosso A, Aldini G, Restani P, Dell'Agli M.
    Food Funct; 2019 Apr 17; 10(4):1797-1807. PubMed ID: 30778463
    [Abstract] [Full Text] [Related]

  • 12. Dentin biomodification potential depends on polyphenol source.
    Aguiar TR, Vidal CM, Phansalkar RS, Todorova I, Napolitano JG, McAlpine JB, Chen SN, Pauli GF, Bedran-Russo AK.
    J Dent Res; 2014 Apr 17; 93(4):417-22. PubMed ID: 24574140
    [Abstract] [Full Text] [Related]

  • 13. Polyphenolics in grape seeds-biochemistry and functionality.
    Shi J, Yu J, Pohorly JE, Kakuda Y.
    J Med Food; 2003 Apr 17; 6(4):291-9. PubMed ID: 14977436
    [Abstract] [Full Text] [Related]

  • 14. Effect of consuming a grape seed supplement with abundant phenolic compounds on the oxidative status of healthy human volunteers.
    Grases F, Prieto RM, Fernández-Cabot RA, Costa-Bauzá A, Sánchez AM, Prodanov M.
    Nutr J; 2015 Sep 09; 14():94. PubMed ID: 26353756
    [Abstract] [Full Text] [Related]

  • 15. Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity.
    Muñoz-Labrador A, Prodanov M, Villamiel M.
    Ultrason Sonochem; 2019 Jan 09; 50():74-81. PubMed ID: 30219355
    [Abstract] [Full Text] [Related]

  • 16. Extraction yields and anti-oxidant activity of proanthocyanidins from different parts of grape pomace: effect of mechanical treatments.
    de Sá M, Justino V, Spranger MI, Zhao YQ, Han L, Sun BS.
    Phytochem Anal; 2014 Jan 09; 25(2):134-40. PubMed ID: 24123351
    [Abstract] [Full Text] [Related]

  • 17. Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain.
    Pérez-Navarro J, Cazals G, Enjalbal C, Izquierdo-Cañas PM, Gómez-Alonso S, Saucier C.
    Molecules; 2019 Nov 05; 24(21):. PubMed ID: 31694238
    [Abstract] [Full Text] [Related]

  • 18. Polyphenolic Compounds, Antioxidant, and Cardioprotective Effects of Pomace Extracts from Fetească Neagră Cultivar.
    Balea ŞS, Pârvu AE, Pop N, Marín FZ, Pârvu M.
    Oxid Med Cell Longev; 2018 Nov 05; 2018():8194721. PubMed ID: 29765504
    [Abstract] [Full Text] [Related]

  • 19. Comprehensive Characterization of Extractable and Nonextractable Phenolic Compounds by High-Performance Liquid Chromatography-Electrospray Ionization-Quadrupole Time-of-Flight of a Grape/Pomegranate Pomace Dietary Supplement.
    Pérez-Ramírez IF, Reynoso-Camacho R, Saura-Calixto F, Pérez-Jiménez J.
    J Agric Food Chem; 2018 Jan 24; 66(3):661-673. PubMed ID: 29278908
    [Abstract] [Full Text] [Related]

  • 20. Phenolic content and antioxidant properties of seeds from different grape cultivars grown in Iran.
    Mirbagheri VS, Alizadeh E, Yousef Elahi M, Esmaeilzadeh Bahabadi S.
    Nat Prod Res; 2018 Feb 24; 32(4):425-429. PubMed ID: 28391711
    [Abstract] [Full Text] [Related]

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