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Journal Abstract Search

757 related items for PubMed ID: 28214586

  • 1. Mango kernel starch-gum composite films: Physical, mechanical and barrier properties.
    Nawab A, Alam F, Haq MA, Lutfi Z, Hasnain A.
    Int J Biol Macromol; 2017 May; 98():869-876. PubMed ID: 28214586
    [Abstract] [Full Text] [Related]

  • 2. Effect of guar and xanthan gums on functional properties of mango (Mangifera indica) kernel starch.
    Nawab A, Alam F, Haq MA, Hasnain A.
    Int J Biol Macromol; 2016 Dec; 93(Pt A):630-635. PubMed ID: 27608547
    [Abstract] [Full Text] [Related]

  • 3. Mechanical and barrier properties of guar gum based nano-composite films.
    Saurabh CK, Gupta S, Bahadur J, Mazumder S, Variyar PS, Sharma A.
    Carbohydr Polym; 2015 Jun 25; 124():77-84. PubMed ID: 25839796
    [Abstract] [Full Text] [Related]

  • 4. Modelling the effect of guar gum on physical, optical, barrier and mechanical properties of potato starch based composite film.
    Nandi S, Guha P.
    Carbohydr Polym; 2018 Nov 15; 200():498-507. PubMed ID: 30177191
    [Abstract] [Full Text] [Related]

  • 5. Preparation and characterization of gellan gum-guar gum blend films incorporated with nisin.
    Guo N, Zhu G, Chen D, Wang D, Zhang F, Zhang Z.
    J Food Sci; 2020 Jun 15; 85(6):1799-1804. PubMed ID: 32458576
    [Abstract] [Full Text] [Related]

  • 6. Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols.
    Saberi B, Chockchaisawasdee S, Golding JB, Scarlett CJ, Stathopoulos CE.
    Int J Biol Macromol; 2017 Nov 15; 104(Pt A):345-359. PubMed ID: 28606842
    [Abstract] [Full Text] [Related]

  • 7. Synthesis, characterization, and antimicrobial efficacy of composite films from guar gum/sago starch/whey protein isolate loaded with carvacrol, citral and carvacrol-citral mixture.
    Vilas Dhumal C, Pal K, Sarkar P.
    J Mater Sci Mater Med; 2019 Oct 17; 30(10):117. PubMed ID: 31624921
    [Abstract] [Full Text] [Related]

  • 8. Evaluation of physicomechanical properties of gluten-based film incorporated with Persian gum and Guar gum.
    Najafian N, Aarabi A, Nezamzadeh-Ejhieh A.
    Int J Biol Macromol; 2022 Dec 31; 223(Pt A):1257-1267. PubMed ID: 36368364
    [Abstract] [Full Text] [Related]

  • 9. Radiation dose dependent change in physiochemical, mechanical and barrier properties of guar gum based films.
    Saurabh CK, Gupta S, Bahadur J, Mazumder S, Variyar PS, Sharma A.
    Carbohydr Polym; 2013 Nov 06; 98(2):1610-7. PubMed ID: 24053847
    [Abstract] [Full Text] [Related]

  • 10. Physicochemical Properties and Bioactivity of a New Guar Gum-Based Film Incorporated with Citral to Brown Planthopper, Nilaparvata lugens (Stål) (Hemiptera: Delphacidae).
    Gao X, Guo C, Li M, Li R, Wu X, Hu A, Hu X, Mo F, Wu S.
    Molecules; 2020 Apr 28; 25(9):. PubMed ID: 32353929
    [Abstract] [Full Text] [Related]

  • 11. Effect of polysaccharide structure on mechanical and thermal properties of galactomannan-based films.
    Mikkonen KS, Rita H, Helén H, Talja RA, Hyvönen L, Tenkanen M.
    Biomacromolecules; 2007 Oct 28; 8(10):3198-205. PubMed ID: 17883276
    [Abstract] [Full Text] [Related]

  • 12. Starch-guar gum extrudates: microstructure, physicochemical properties and in-vitro digestion.
    von Borries-Medrano E, Jaime-Fonseca MR, Aguilar-Méndez MA.
    Food Chem; 2016 Mar 01; 194():891-9. PubMed ID: 26471632
    [Abstract] [Full Text] [Related]

  • 13. Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film.
    Kurt A, Toker OS, Tornuk F.
    Int J Biol Macromol; 2017 Sep 01; 102():1035-1044. PubMed ID: 28450249
    [Abstract] [Full Text] [Related]

  • 14. Improvement of texture properties and syneresis of arrowroot (Maranta arundinacea) starch gels by using hydrocolloids (guar gum and xanthan gum).
    da Silva Costa RA, Bonomo RCF, Rodrigues LB, Santos LS, Veloso CM.
    J Sci Food Agric; 2020 May 01; 100(7):3204-3211. PubMed ID: 32105338
    [Abstract] [Full Text] [Related]

  • 15. Water-soluble nanocrystalline cellulose films with highly transparent and oxygen barrier properties.
    Cheng S, Zhang Y, Cha R, Yang J, Jiang X.
    Nanoscale; 2016 Jan 14; 8(2):973-8. PubMed ID: 26661341
    [Abstract] [Full Text] [Related]

  • 16. Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches.
    Zhang Y, Li M, You X, Fang F, Li B.
    Int J Biol Macromol; 2020 Mar 01; 146():1060-1068. PubMed ID: 31739049
    [Abstract] [Full Text] [Related]

  • 17. Comparative study on the interaction between native corn starch and different hydrocolloids during gelatinization.
    Zhang Y, Gu Z, Zhu L, Hong Y.
    Int J Biol Macromol; 2018 Sep 01; 116():136-143. PubMed ID: 29730003
    [Abstract] [Full Text] [Related]

  • 18. Guar gum benzoate nanoparticle reinforced gelatin films for enhanced thermal insulation, mechanical and antimicrobial properties.
    Kundu S, Das A, Basu A, Abdullah MF, Mukherjee A.
    Carbohydr Polym; 2017 Aug 15; 170():89-98. PubMed ID: 28522007
    [Abstract] [Full Text] [Related]

  • 19. New water resistant biomaterial biocide film based on guar gum.
    Das D, Ara T, Dutta S, Mukherjee A.
    Bioresour Technol; 2011 May 15; 102(10):5878-83. PubMed ID: 21392974
    [Abstract] [Full Text] [Related]

  • 20. Effects of mung bean starch/guar gum-based edible emulsion coatings on the staling and safety of rice cakes.
    Lee ES, Song HG, Choi I, Lee JS, Han J.
    Carbohydr Polym; 2020 Nov 01; 247():116696. PubMed ID: 32829824
    [Abstract] [Full Text] [Related]

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