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8. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats. Metcalf RG, James MJ, Mantzioris E, Cleland LG. Eur J Clin Nutr; 2003 Dec; 57(12):1605-12. PubMed ID: 14647226 [Abstract] [Full Text] [Related]
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