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Journal Abstract Search
778 related items for PubMed ID: 28215456
1. Food and Beverage Selection Patterns among Menu Label Users and Nonusers: Results from a Cross-Sectional Study. Gruner J, Ohri-Vachaspati P. J Acad Nutr Diet; 2017 Jun; 117(6):929-936. PubMed ID: 28215456 [Abstract] [Full Text] [Related]
2. Sociodemographic disparities among fast-food restaurant customers who notice and use calorie menu labels. Green JE, Brown AG, Ohri-Vachaspati P. J Acad Nutr Diet; 2015 Jul; 115(7):1093-101. PubMed ID: 25659920 [Abstract] [Full Text] [Related]
14. Predictors of total calories purchased at fast-food restaurants: restaurant characteristics, calorie awareness, and use of calorie information. Brissette I, Lowenfels A, Noble C, Spicer D. J Nutr Educ Behav; 2013 Jul; 45(5):404-11. PubMed ID: 23591318 [Abstract] [Full Text] [Related]
16. Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study. Petimar J, Zhang F, Cleveland LP, Simon D, Gortmaker SL, Polacsek M, Bleich SN, Rimm EB, Roberto CA, Block JP. BMJ; 2019 Oct 30; 367():l5837. PubMed ID: 31666218 [Abstract] [Full Text] [Related]
18. Changes in the energy and sodium content of main entrées in US chain restaurants from 2010 to 2011. Wu HW, Sturm R. J Acad Nutr Diet; 2014 Feb 30; 114(2):209-219. PubMed ID: 24095622 [Abstract] [Full Text] [Related]