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PUBMED FOR HANDHELDS

Journal Abstract Search


778 related items for PubMed ID: 28215456

  • 1. Food and Beverage Selection Patterns among Menu Label Users and Nonusers: Results from a Cross-Sectional Study.
    Gruner J, Ohri-Vachaspati P.
    J Acad Nutr Diet; 2017 Jun; 117(6):929-936. PubMed ID: 28215456
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  • 2. Sociodemographic disparities among fast-food restaurant customers who notice and use calorie menu labels.
    Green JE, Brown AG, Ohri-Vachaspati P.
    J Acad Nutr Diet; 2015 Jul; 115(7):1093-101. PubMed ID: 25659920
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  • 5. The Fast-Casual Conundrum: Fast-Casual Restaurant Entrées Are Higher in Calories than Fast Food.
    Schoffman DE, Davidson CR, Hales SB, Crimarco AE, Dahl AA, Turner-McGrievy GM.
    J Acad Nutr Diet; 2016 Oct; 116(10):1606-1612. PubMed ID: 27179672
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  • 10. Customer responses to mandatory menu labeling at full-service restaurants.
    Auchincloss AH, Mallya GG, Leonberg BL, Ricchezza A, Glanz K, Schwarz DF.
    Am J Prev Med; 2013 Dec; 45(6):710-9. PubMed ID: 24237912
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  • 12. Factors Associated with Self-Reported Menu-Labeling Usage among US Adults.
    Lee-Kwan SH, Pan L, Maynard LM, McGuire LC, Park S.
    J Acad Nutr Diet; 2016 Jul; 116(7):1127-35. PubMed ID: 26875022
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  • 14. Predictors of total calories purchased at fast-food restaurants: restaurant characteristics, calorie awareness, and use of calorie information.
    Brissette I, Lowenfels A, Noble C, Spicer D.
    J Nutr Educ Behav; 2013 Jul; 45(5):404-11. PubMed ID: 23591318
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  • 16. Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study.
    Petimar J, Zhang F, Cleveland LP, Simon D, Gortmaker SL, Polacsek M, Bleich SN, Rimm EB, Roberto CA, Block JP.
    BMJ; 2019 Oct 30; 367():l5837. PubMed ID: 31666218
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  • 18. Changes in the energy and sodium content of main entrées in US chain restaurants from 2010 to 2011.
    Wu HW, Sturm R.
    J Acad Nutr Diet; 2014 Feb 30; 114(2):209-219. PubMed ID: 24095622
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