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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

354 related items for PubMed ID: 28216007

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  • 4. The microbiological safety of ready-to-eat specialty meats from markets and specialty food shops: a UK wide study with a focus on Salmonella and Listeria monocytogenes.
    Gormley FJ, Little CL, Grant KA, de Pinna E, McLauchlin J.
    Food Microbiol; 2010 Apr; 27(2):243-9. PubMed ID: 20141942
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  • 5. The microbiological condition of minced pork prepared at retail stores in Athens, Greece.
    Andritsos ND, Mataragas M, Mavrou E, Stamatiou A, Drosinos EH.
    Meat Sci; 2012 Aug; 91(4):486-9. PubMed ID: 22459497
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  • 11. Prevalence and concentration of Listeria monocytogenes in sliced ready-to-eat meat products in the Hellenic retail market.
    Angelidis AS, Koutsoumanis K.
    J Food Prot; 2006 Apr; 69(4):938-42. PubMed ID: 16629044
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  • 15. An assessment of the microbiological quality and safety of raw drinking milk on retail sale in England.
    Willis C, Jørgensen F, Aird H, Elviss N, Fox A, Jenkins C, Fenelon D, Sadler-Reeves L, McLauchlin J.
    J Appl Microbiol; 2018 Feb; 124(2):535-546. PubMed ID: 29215775
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  • 16. Analysis of microbiological contamination in mixed pressed ham and cooked sausage in Korea.
    Park MS, Wang J, Park JH, Forghani F, Moon JS, Oh DH.
    J Food Prot; 2014 Mar; 77(3):412-8. PubMed ID: 24674432
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  • 17. Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets.
    Kim HW, Hong YJ, Jo JI, Ha SD, Kim SH, Lee HJ, Rhee MS.
    Lett Appl Microbiol; 2017 Jan; 64(1):27-34. PubMed ID: 27747902
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  • 20. An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of meals.
    Osimani A, Aquilanti L, Babini V, Tavoletti S, Clementi F.
    Int J Environ Health Res; 2011 Apr; 21(2):120-32. PubMed ID: 21424969
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