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541 related items for PubMed ID: 28218703

  • 1. Phenolic Acid Profiling, Antioxidant, and Anti-Inflammatory Activities, and miRNA Regulation in the Polyphenols of 16 Blueberry Samples from China.
    Su X, Zhang J, Wang H, Xu J, He J, Liu L, Zhang T, Chen R, Kang J.
    Molecules; 2017 Feb 18; 22(2):. PubMed ID: 28218703
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  • 2. Phenolic acids of the two major blueberry species in the US Market and their antioxidant and anti-inflammatory activities.
    Kang J, Thakali KM, Jensen GS, Wu X.
    Plant Foods Hum Nutr; 2015 Mar 18; 70(1):56-62. PubMed ID: 25535004
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  • 3. Influence of production systems on phenolic characteristics and antioxidant capacity of highbush blueberry cultivars.
    Jung YS, Kwak IA, Lee SG, Cho HS, Cho YS, Kim DO.
    J Food Sci; 2021 Jul 18; 86(7):2949-2961. PubMed ID: 34146400
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  • 10. Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties.
    Deng J, Liu Q, Zhang C, Cao W, Fan D, Yang H.
    Molecules; 2016 Jun 25; 21(7):. PubMed ID: 27347920
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  • 11. Comparative analysis of phenolic content and profile, antioxidant capacity, and anti-inflammatory bioactivity in wild Alaskan and commercial Vaccinium berries.
    Grace MH, Esposito D, Dunlap KL, Lila MA.
    J Agric Food Chem; 2014 May 07; 62(18):4007-17. PubMed ID: 24219831
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  • 14. Investigation on the biological activity of anthocyanins and polyphenols in blueberry.
    Yang S, Wang C, Li X, Wu C, Liu C, Xue Z, Kou X.
    J Food Sci; 2021 Feb 07; 86(2):614-627. PubMed ID: 33462807
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  • 20. In vitro pro-inflammatory enzyme inhibition and anti-oxidant potential of selected Sri Lankan medicinal plants.
    Perera HDSM, Samarasekera JKRR, Handunnetti SM, Weerasena OVDSJ, Weeratunga HD, Jabeen A, Choudhary MI.
    BMC Complement Altern Med; 2018 Oct 03; 18(1):271. PubMed ID: 30285710
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