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Journal Abstract Search

180 related items for PubMed ID: 28219009

  • 1. Inhibition of Pancreatin-Induced Digestion of Cooked Rice Starch by Adzuki (Vigana angularis) Bean Flavonoids and the Possibility of a Decrease in the Inhibitory Effects in the Stomach.
    Hirota S, Takahama U.
    J Agric Food Chem; 2017 Mar 15; 65(10):2172-2179. PubMed ID: 28219009
    [Abstract] [Full Text] [Related]

  • 2. Interactions of starch with a cyanidin-catechin pigment (vignacyanidin) isolated from Vigna angularis bean.
    Takahama U, Yamauchi R, Hirota S.
    Food Chem; 2013 Dec 01; 141(3):2600-5. PubMed ID: 23871000
    [Abstract] [Full Text] [Related]

  • 3. Slow starch digestion in the rice cooked with adzuki bean: Contribution of procyanidins and the oxidation products.
    Takahama U, Hirota S, Yanase E.
    Food Res Int; 2019 May 01; 119():187-195. PubMed ID: 30884648
    [Abstract] [Full Text] [Related]

  • 4. Contribution of amylose-procyanidin complexes to slower starch digestion of red-colored rice prepared by cooking with adzuki bean.
    Morina F, Hirota S, Takahama U.
    Int J Food Sci Nutr; 2020 Sep 01; 71(6):715-725. PubMed ID: 31986936
    [Abstract] [Full Text] [Related]

  • 5. Procyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide (•NO) in artificial gastric juice.
    Takahama U, Hirota S, Morina F.
    Int J Food Sci Nutr; 2020 Feb 01; 71(1):63-73. PubMed ID: 31055987
    [Abstract] [Full Text] [Related]

  • 6. Suppression of Pancreatin-Induced Digestion of Starch in Starch Granules by Starch/Fatty Acid and Starch/Flavonoid Complexes in Retrograding Rice Flour.
    Hirota S, Takahama U.
    Foods; 2018 Aug 10; 7(8):. PubMed ID: 30103415
    [Abstract] [Full Text] [Related]

  • 7. Impact of postharvest drying conditions on in vitro starch digestibility and estimated glycemic index of cooked non-waxy long-grain rice (Oryza sativa L.).
    Donlao N, Ogawa Y.
    J Sci Food Agric; 2017 Feb 10; 97(3):896-901. PubMed ID: 27234963
    [Abstract] [Full Text] [Related]

  • 8. The Procyanidin C1-Dependent Inhibition of the Hydrolysis of Potato Starch and Corn Starch Induced by Pancreatin.
    Takahama U, Hirota S.
    Molecules; 2021 Oct 11; 26(20):. PubMed ID: 34684702
    [Abstract] [Full Text] [Related]

  • 9. Quercetin 7-O-glucoside suppresses nitrite-induced formation of dinitrosocatechins and their quinones in catechin/nitrite systems under stomach simulating conditions.
    Morina F, Takahama U, Yamauchi R, Hirota S, Veljovic-Jovanovic S.
    Food Funct; 2015 Jan 11; 6(1):219-29. PubMed ID: 25375233
    [Abstract] [Full Text] [Related]

  • 10. Slow starch hydrolysis of non-glutinous rice flour and potato starch heated with taxifolin: contribution of proteins to the former and longer amylose to the latter.
    Takahama U, Yanase E, Kokabu S, Ansai T, Hirota S.
    Int J Food Sci Nutr; 2023 Jan 11; 74(4):463-475. PubMed ID: 37332106
    [Abstract] [Full Text] [Related]

  • 11. Interactions of flavonoids with α-amylase and starch slowing down its digestion.
    Takahama U, Hirota S.
    Food Funct; 2018 Feb 21; 9(2):677-687. PubMed ID: 29292445
    [Abstract] [Full Text] [Related]

  • 12. Chemical composition and starch digestibility in flours from Polish processed legume seeds.
    Piecyk M, Wołosiak R, Drużynska B, Worobiej E.
    Food Chem; 2012 Dec 01; 135(3):1057-64. PubMed ID: 22953824
    [Abstract] [Full Text] [Related]

  • 13. In vitro gastric digestion of cooked white and brown rice using a dynamic rat stomach model.
    Wu P, Deng R, Wu X, Wang Y, Dong Z, Dhital S, Chen XD.
    Food Chem; 2017 Dec 15; 237():1065-1072. PubMed ID: 28763952
    [Abstract] [Full Text] [Related]

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  • 15. Rice and common bean blends: Effect of cooking on in vitro starch digestibility and phenolics profile.
    da Silva Lindemann I, Lambrecht Dittgen C, de Souza Batista C, Pozzada Dos Santos J, Pinheiro Bruni G, Cardoso Elias M, Levien Vanier N.
    Food Chem; 2021 Mar 15; 340():127908. PubMed ID: 32889206
    [Abstract] [Full Text] [Related]

  • 16. Further slowing down of hydrolysis of amylose heated with black soybean extract by treating with nitrite under gastric conditions.
    Takahama U, Hirota S.
    Sci Rep; 2022 Aug 02; 12(1):13212. PubMed ID: 35918428
    [Abstract] [Full Text] [Related]

  • 17. Impact of structural characteristics on starch digestibility of cooked rice.
    Tamura M, Singh J, Kaur L, Ogawa Y.
    Food Chem; 2016 Jan 15; 191():91-7. PubMed ID: 26258706
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  • 19. Inhibition of buckwheat starch digestion by the formation of starch/bile salt complexes: possibility of its occurrence in the intestine.
    Takahama U, Hirota S.
    J Agric Food Chem; 2011 Jun 08; 59(11):6277-83. PubMed ID: 21528929
    [Abstract] [Full Text] [Related]

  • 20. Impact of the degree of cooking on starch digestibility of rice - An in vitro study.
    Tamura M, Singh J, Kaur L, Ogawa Y.
    Food Chem; 2016 Jan 15; 191():98-104. PubMed ID: 26258707
    [Abstract] [Full Text] [Related]

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