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236 related items for PubMed ID: 28219252
21. Taxifolin prevents postprandial hyperglycemia by regulating the activity of α-amylase: Evidence from an in vivo and in silico studies. Rehman K, Chohan TA, Waheed I, Gilani Z, Akash MSH. J Cell Biochem; 2019 Jan; 120(1):425-438. PubMed ID: 30191607 [Abstract] [Full Text] [Related]
22. Meliacinolin: a potent α-glucosidase and α-amylase inhibitor isolated from Azadirachta indica leaves and in vivo antidiabetic property in streptozotocin-nicotinamide-induced type 2 diabetes in mice. Perez-Gutierrez RM, Damian-Guzman M. Biol Pharm Bull; 2012 Jan; 35(9):1516-24. PubMed ID: 22975503 [Abstract] [Full Text] [Related]
23. Kinetics of α-amylase and α-glucosidase inhibitory potential of Zea mays Linnaeus (Poaceae), Stigma maydis aqueous extract: An in vitro assessment. Sabiu S, O'Neill FH, Ashafa AOT. J Ethnopharmacol; 2016 May 13; 183():1-8. PubMed ID: 26902829 [Abstract] [Full Text] [Related]
24. Protein tyrosine phosphatase 1B and α-glucosidase inhibitory Phlorotannins from edible brown algae, Ecklonia stolonifera and Eisenia bicyclis. Moon HE, Islam N, Ahn BR, Chowdhury SS, Sohn HS, Jung HA, Choi JS. Biosci Biotechnol Biochem; 2011 May 13; 75(8):1472-80. PubMed ID: 21821954 [Abstract] [Full Text] [Related]
25. Lactucaxanthin - a potential anti-diabetic carotenoid from lettuce (Lactuca sativa) inhibits α-amylase and α-glucosidase activity in vitro and in diabetic rats. Gopal SS, Lakshmi MJ, Sharavana G, Sathaiah G, Sreerama YN, Baskaran V. Food Funct; 2017 Mar 22; 8(3):1124-1131. PubMed ID: 28170007 [Abstract] [Full Text] [Related]
26. The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters. Barik SK, Russell WR, Moar KM, Cruickshank M, Scobbie L, Duncan G, Hoggard N. J Nutr Biochem; 2020 Apr 22; 78():108325. PubMed ID: 31952012 [Abstract] [Full Text] [Related]
27. 2,7"-Phloroglucinol-6,6'-bieckol protects INS-1 cells against high glucose-induced apoptosis. Lee HA, Lee JH, Han JS. Biomed Pharmacother; 2018 Jul 22; 103():1473-1481. PubMed ID: 29864932 [Abstract] [Full Text] [Related]
28. Garcinia linii extracts exert the mediation of anti-diabetic molecular targets on anti-hyperglycemia. Chen TH, Fu YS, Chen SP, Fuh YM, Chang C, Weng CF. Biomed Pharmacother; 2021 Feb 22; 134():111151. PubMed ID: 33370629 [Abstract] [Full Text] [Related]
29. The Postprandial Anti-Hyperglycemic Effect of Pyridoxine and Its Derivatives Using In Vitro and In Vivo Animal Models. Kim HH, Kang YR, Lee JY, Chang HB, Lee KW, Apostolidis E, Kwon YI. Nutrients; 2018 Feb 28; 10(3):. PubMed ID: 29495635 [Abstract] [Full Text] [Related]
30. Inhibitory activity of minor phlorotannins from Ecklonia cava on α-glucosidase. Park SR, Kim JH, Jang HD, Yang SY, Kim YH. Food Chem; 2018 Aug 15; 257():128-134. PubMed ID: 29622188 [Abstract] [Full Text] [Related]
31. α-Glucosidase inhibitory effect of resveratrol and piceatannol. Zhang AJ, Rimando AM, Mizuno CS, Mathews ST. J Nutr Biochem; 2017 Sep 15; 47():86-93. PubMed ID: 28570943 [Abstract] [Full Text] [Related]
32. Fluorinated indeno-quinoxaline bearing thiazole moieties as hypoglycaemic agents targeting α-amylase, and α-glucosidase: synthesis, molecular docking, and ADMET studies. Gohar NA, Fayed EA, A Ammar Y, A Abu Ali O, Ragab A, Mahfoz AM, Abusaif MS. J Enzyme Inhib Med Chem; 2024 Dec 15; 39(1):2367128. PubMed ID: 38913598 [Abstract] [Full Text] [Related]
33. Suppressive Effect of the α-Amylase Inhibitor Albumin from Buckwheat (Fagopyrum esculentum Moench) on Postprandial Hyperglycaemia. Ninomiya K, Ina S, Hamada A, Yamaguchi Y, Akao M, Shinmachi F, Kumagai H, Kumagai H. Nutrients; 2018 Oct 15; 10(10):. PubMed ID: 30326572 [Abstract] [Full Text] [Related]
34. Blood glucose-lowering effect of Tectona grandis flowers in type 2 diabetic rats: a study on identification of active constituents and mechanisms for antidiabetic action. Ramachandran S, Rajasekaran A. J Diabetes; 2014 Sep 15; 6(5):427-37. PubMed ID: 24393489 [Abstract] [Full Text] [Related]
35. Mangosteen xanthone γ-mangostin exerts lowering blood glucose effect with potentiating insulin sensitivity through the mediation of AMPK/PPARγ. Chen SP, Lin SR, Chen TH, Ng HS, Yim HS, Leong MK, Weng CF. Biomed Pharmacother; 2021 Dec 15; 144():112333. PubMed ID: 34678724 [Abstract] [Full Text] [Related]
36. Identification and characterization of anti-diabetic principle in Senna alata (Linn.) flower using alloxan-induced diabetic male Wistar rats. Uwazie JN, Yakubu MT, Ashafa AOT, Ajiboye TO. J Ethnopharmacol; 2020 Oct 28; 261():112997. PubMed ID: 32534114 [Abstract] [Full Text] [Related]
38. Persimmon Tannin Decreased the Glycemic Response through Decreasing the Digestibility of Starch and Inhibiting α-Amylase, α-Glucosidase, and Intestinal Glucose Uptake. Li K, Yao F, Du J, Deng X, Li C. J Agric Food Chem; 2018 Feb 21; 66(7):1629-1637. PubMed ID: 29388426 [Abstract] [Full Text] [Related]
39. Prunella vulgaris L. active components and their hypoglycemic and antinociceptive effects in alloxan-induced diabetic mice. Raafat K, Wurglics M, Schubert-Zsilavecz M. Biomed Pharmacother; 2016 Dec 21; 84():1008-1018. PubMed ID: 27768926 [Abstract] [Full Text] [Related]