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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

368 related items for PubMed ID: 28228486

  • 21.
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  • 22. [Association between frequency of fruit and vegetable intake and chronic obstructive pulmonary disease].
    Yin P, Jiang Y, Zhang M, Li YC, Wang LM, Zhao WH.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2011 Aug; 45(8):707-10. PubMed ID: 22169691
    [Abstract] [Full Text] [Related]

  • 23. Fruit and vegetable consumption in relation to pancreatic cancer risk: a prospective study.
    Larsson SC, Håkansson N, Näslund I, Bergkvist L, Wolk A.
    Cancer Epidemiol Biomarkers Prev; 2006 Feb; 15(2):301-5. PubMed ID: 16492919
    [Abstract] [Full Text] [Related]

  • 24. Long-term dietary fiber intake and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.
    Szmidt MK, Kaluza J, Harris HR, Linden A, Wolk A.
    Eur J Nutr; 2020 Aug; 59(5):1869-1879. PubMed ID: 31280344
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  • 25. Diet and 20-year chronic obstructive pulmonary disease mortality in middle-aged men from three European countries.
    Walda IC, Tabak C, Smit HA, Räsänen L, Fidanza F, Menotti A, Nissinen A, Feskens EJ, Kromhout D.
    Eur J Clin Nutr; 2002 Jul; 56(7):638-43. PubMed ID: 12080403
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  • 26.
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  • 27. Fruit and vegetable intake and pancreatic cancer risk in a population-based cohort study in Japan.
    Yamagiwa Y, Sawada N, Shimazu T, Yamaji T, Goto A, Takachi R, Ishihara J, Iwasaki M, Inoue M, Tsugane S.
    Int J Cancer; 2019 Apr 15; 144(8):1858-1866. PubMed ID: 30255932
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  • 28.
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  • 29. Nutritional risk factors for the development of chronic obstructive pulmonary disease (COPD) in male smokers.
    Celik F, Topcu F.
    Clin Nutr; 2006 Dec 15; 25(6):955-61. PubMed ID: 16782241
    [Abstract] [Full Text] [Related]

  • 30. Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.
    Büchner FL, Bueno-de-Mesquita HB, Ros MM, Overvad K, Dahm CC, Hansen L, Tjønneland A, Clavel-Chapelon F, Boutron-Ruault MC, Touillaud M, Kaaks R, Rohrmann S, Boeing H, Nöthlings U, Trichopoulou A, Zylis D, Dilis V, Palli D, Sieri S, Vineis P, Tumino R, Panico S, Peeters PH, van Gils CH, Lund E, Gram IT, Braaten T, Sánchez MJ, Agudo A, Larrañaga N, Ardanaz E, Navarro C, Argüelles MV, Manjer J, Wirfält E, Hallmans G, Rasmuson T, Key TJ, Khaw KT, Wareham N, Slimani N, Vergnaud AC, Xun WW, Kiemeney LA, Riboli E.
    Cancer Epidemiol Biomarkers Prev; 2010 Sep 15; 19(9):2278-86. PubMed ID: 20807832
    [Abstract] [Full Text] [Related]

  • 31. Consumption of vegetables and fruits and risk of ovarian carcinoma.
    Mommers M, Schouten LJ, Goldbohm RA, van den Brandt PA.
    Cancer; 2005 Oct 01; 104(7):1512-9. PubMed ID: 16104037
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  • 32.
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  • 33. Changes in fruit, vegetable and juice consumption after the diagnosis of type 2 diabetes: a prospective study in men.
    Olofsson C, Discacciati A, Åkesson A, Orsini N, Brismar K, Wolk A.
    Br J Nutr; 2017 Mar 01; 117(5):712-719. PubMed ID: 27409648
    [Abstract] [Full Text] [Related]

  • 34. The Associations of Fruit and Vegetable Intake with Lung Cancer Risk in Participants with Different Smoking Status: A Meta-Analysis of Prospective Cohort Studies.
    Wang C, Yang T, Guo XF, Li D.
    Nutrients; 2019 Aug 02; 11(8):. PubMed ID: 31382476
    [Abstract] [Full Text] [Related]

  • 35. Vegetable and fruit consumption and prostate cancer risk: a cohort study in The Netherlands.
    Schuurman AG, Goldbohm RA, Dorant E, van den Brandt PA.
    Cancer Epidemiol Biomarkers Prev; 1998 Aug 02; 7(8):673-80. PubMed ID: 9718219
    [Abstract] [Full Text] [Related]

  • 36. Fruits, vegetables and risk of renal cell carcinoma: a prospective study of Swedish women.
    Rashidkhani B, Lindblad P, Wolk A.
    Int J Cancer; 2005 Jan 20; 113(3):451-5. PubMed ID: 15455348
    [Abstract] [Full Text] [Related]

  • 37. Lung cancer risks in relation to vegetable and fruit consumption and smoking.
    Rylander R, Axelsson G.
    Int J Cancer; 2006 Feb 01; 118(3):739-43. PubMed ID: 16108070
    [Abstract] [Full Text] [Related]

  • 38. Fruit and vegetable consumption and cancer mortality in the Caerphilly Study.
    Hertog MG, Bueno-de-Mesquita HB, Fehily AM, Sweetnam PM, Elwood PC, Kromhout D.
    Cancer Epidemiol Biomarkers Prev; 1996 Sep 01; 5(9):673-7. PubMed ID: 8877056
    [Abstract] [Full Text] [Related]

  • 39. Cohort analysis of fruit and vegetable consumption and lung cancer mortality in European men.
    Jansen MC, Bueno-de-Mesquita HB, Räsänen L, Fidanza F, Nissinen AM, Menotti A, Kok FJ, Kromhout D.
    Int J Cancer; 2001 Jun 15; 92(6):913-8. PubMed ID: 11351316
    [Abstract] [Full Text] [Related]

  • 40. Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial.
    Buil-Cosiales P, Toledo E, Salas-Salvadó J, Zazpe I, Farràs M, Basterra-Gortari FJ, Diez-Espino J, Estruch R, Corella D, Ros E, Marti A, Gómez-Gracia E, Ortega-Calvo M, Arós F, Moñino M, Serra-Majem L, Pintó X, Lamuela-Raventós RM, Babio N, Gonzalez JI, Fitó M, Martínez-González MA, PREDIMED investigators.
    Br J Nutr; 2016 Aug 15; 116(3):534-46. PubMed ID: 27264785
    [Abstract] [Full Text] [Related]

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