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Journal Abstract Search

173 related items for PubMed ID: 28231700

  • 1. Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo.
    Taticchi A, Bartocci S, Servili M, Di Giovanni S, Pauselli M, Mourvaki E, Zilio DM, Terramoccia S.
    Asian-Australas J Anim Sci; 2017 Nov; 30(11):1605-1611. PubMed ID: 28231700
    [Abstract] [Full Text] [Related]

  • 2. Use of dried stoned olive pomace in the feeding of lactating buffaloes: effect on the quantity and quality of the milk produced.
    Terramoccia S, Bartocci S, Taticchi A, Di Giovanni S, Pauselli M, Mourvaki E, Urbani S, Servili M.
    Asian-Australas J Anim Sci; 2013 Jul; 26(7):971-80. PubMed ID: 25049875
    [Abstract] [Full Text] [Related]

  • 3. The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese.
    Uzun P, Masucci F, Serrapica F, Napolitano F, Braghieri A, Romano R, Manzo N, Esposito G, Di Francia A.
    J Dairy Sci; 2018 Aug; 101(8):6752-6761. PubMed ID: 29803420
    [Abstract] [Full Text] [Related]

  • 4. Influence of milling pH and storage on quality characteristics, mineral and fatty acid profile of buffalo Mozzarella cheese.
    Gulzar N, Rafiq S, Nadeem M, Imran M, Khalique A, Muqada Sleem I, Saleem T.
    Lipids Health Dis; 2019 Jan 29; 18(1):33. PubMed ID: 30696457
    [Abstract] [Full Text] [Related]

  • 5. Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese.
    Castellani F, Vitali A, Bernardi N, Marone E, Palazzo F, Grotta L, Martino G.
    J Dairy Sci; 2017 Nov 29; 100(11):8658-8669. PubMed ID: 28843691
    [Abstract] [Full Text] [Related]

  • 6. Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese.
    Sacchi R, Marrazzo A, Masucci F, Di Francia A, Serrapica F, Genovese A.
    Molecules; 2020 Mar 15; 25(6):. PubMed ID: 32183410
    [Abstract] [Full Text] [Related]

  • 7. Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom.
    Chiofalo B, Di Rosa AR, Lo Presti V, Chiofalo V, Liotta L.
    Animals (Basel); 2020 Jun 04; 10(6):. PubMed ID: 32512814
    [Abstract] [Full Text] [Related]

  • 8. Composition and textural properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids.
    Caroprese M, Sevi A, Marino R, Santillo A, Tateo A, Albenzio M.
    J Dairy Res; 2013 Aug 04; 80(3):276-82. PubMed ID: 23611673
    [Abstract] [Full Text] [Related]

  • 9. Effect of homogenization on the properties and microstructure of Mozzarella cheese from buffalo milk.
    Abd El-Gawad MA, Ahmed NS, El-Abd MM, Abd El-Rafee S.
    Acta Sci Pol Technol Aliment; 2012 Apr 02; 11(2):121-35. PubMed ID: 22493155
    [Abstract] [Full Text] [Related]

  • 10. Feeding reduced-fat dried distillers grains with solubles to lactating Holstein dairy cows does not alter milk composition or cause late blowing in cheese.
    Testroet ED, Beitz DC, O'Neil MR, Mueller AL, Ramirez-Ramirez HA, Clark S.
    J Dairy Sci; 2018 Jul 02; 101(7):5838-5850. PubMed ID: 29655564
    [Abstract] [Full Text] [Related]

  • 11. Genetic parameter estimates for buffalo milk yield, milk quality and mozzarella production and Bayesian inference analysis of their relationships.
    Aspilcueta-Borquis RR, Di Palo R, Araujo Neto FR, Baldi F, de Camargo GM, de Albuquerque LG, Zicarelli L, Tonhati H.
    Genet Mol Res; 2010 Aug 24; 9(3):1636-44. PubMed ID: 20799160
    [Abstract] [Full Text] [Related]

  • 12. Seasonal variations of Italian Mediterranean Buffalo (Bubalus bubalis) Mozzarella cheese quality.
    Ranucci D, Garofalo A, Urbani E, Rea S, Loschi AR, Stocchi R, Miraglia D, Branciari R.
    J Dairy Res; 2016 Nov 24; 83(4):476-478. PubMed ID: 27845021
    [Abstract] [Full Text] [Related]

  • 13. Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality.
    Lambiase C, Braghieri A, Barone CMA, Di Francia A, Pacelli C, Serrapica F, Lorenzo JM, De Rosa G.
    Foods; 2023 Nov 11; 12(22):. PubMed ID: 38002153
    [Abstract] [Full Text] [Related]

  • 14. A Preliminary Study on Metabolome Profiles of Buffalo Milk and Corresponding Mozzarella Cheese: Safeguarding the Authenticity and Traceability of Protected Status Buffalo Dairy Products.
    Salzano A, Manganiello G, Neglia G, Vinale F, De Nicola D, D'Occhio M, Campanile G.
    Molecules; 2020 Jan 12; 25(2):. PubMed ID: 31940896
    [Abstract] [Full Text] [Related]

  • 15. Recovery of n-3 polyunsaturated fatty acids and conjugated linoleic acids in ripened cheese obtained from milk of cows fed different levels of extruded flaxseed.
    Cattani M, Mantovani R, Schiavon S, Bittante G, Bailoni L.
    J Dairy Sci; 2014 Jan 12; 97(1):123-35. PubMed ID: 24268406
    [Abstract] [Full Text] [Related]

  • 16. Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake.
    Nájera AI, Bustamante MA, Albisu M, Valdivielso I, Amores G, Mandaluniz N, Arranz J, Barron LJR, de Renobales M.
    J Dairy Sci; 2017 Sep 12; 100(9):6962-6971. PubMed ID: 28734602
    [Abstract] [Full Text] [Related]

  • 17. Effect of feed selenium supplementation on milk selenium distribution and mozzarella quality.
    Liu HY, Zhu WZ, Lu BY, Wei ZH, Ren DX.
    J Dairy Sci; 2015 Dec 12; 98(12):8359-67. PubMed ID: 26409965
    [Abstract] [Full Text] [Related]

  • 18. [Use of buffalo milk as raw material in the processing of Mozzarella cheese].
    Bonassi IA, de Camarco Carvalho JB, Villares JB.
    Arch Latinoam Nutr; 1982 Dec 12; 32(4):903-12. PubMed ID: 7186346
    [Abstract] [Full Text] [Related]

  • 19. Influence of rate of inclusion of microalgae on the sensory characteristics and fatty acid composition of cheese and performance of dairy cows.
    Till BE, Huntington JA, Posri W, Early R, Taylor-Pickard J, Sinclair LA.
    J Dairy Sci; 2019 Dec 12; 102(12):10934-10946. PubMed ID: 31563312
    [Abstract] [Full Text] [Related]

  • 20. Occurrence of polychlorobiphenyls in buffalo mozzarella cheese from Campania (Italy).
    Cirillo T, Viscardi V, Farina A, Fasano E, Del Prete U, Amodio Cocchieri R.
    J Prev Med Hyg; 2008 Dec 12; 49(4):136-41. PubMed ID: 19350961
    [Abstract] [Full Text] [Related]

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